| Soupe A L'Onion |
$6.75 |
|
| Zaalouk |
$6.75 |
Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette. |
| Hummus |
$6.75 |
Puree of chick peas, tahini, lemon juice and olive oil. |
| Salade Mediterranean |
$8.75 |
Zaalouk, hummus, tomato and arugula. |
| Salade Verde |
$6.75 |
Mixed green salad with champagne vinaigrette. |
| Tartare De Thon |
$10.75 |
Tuna tartar with chives, cucumbers and wassabi soy vinaigrette. |
| Salade De Lentilles |
$7.75 |
Lentil salad with red onion, tomato and avocado. |
| Tomate Montracher |
$7.75 |
Napolean of warm tomato and goat cheese with red wine vinaigrette. |
| Confit De Canard |
$9.75 |
Duck confit with roasted beets, lentils and balsamic vinaigrette. |
| Crab Cake A La Marocaine |
$9.75 |
Crab cake with Moroccan spices. |
| Salade De Calamar A La Marocaine |
$7.75 |
Grilled calamari, tomato, peppers, cucumbers and mixed greens with balsamic vinaigrette. |
| Briouats |
$7.75 |
Moroccan pastry rolls filled with chicken and almonds. |
| Moules Mariniere |
$7.75 |
Mussels with shallots, fresh herbs and white wine. |
| Moules Basilic |
$7.75 |
Mussels with garlic, tomato and basil. |
| Moules A La Marocaine |
$7.75 |
Mussels with garlic, cilantro, crushed pepper and tomato. |
| Salade De Betrave De Concombre |
$7.75 |
Diced beets and cucumbers, tomatoes, onions in lemon olive vinaigrette. |
| Brochette D'Agneau |
$10.75 |
Lamb skewers with cardement, honey and harissa sauce. |
| Brochette De Poulet |
$9.75 |
Chicken skewers with yogurt cucumber sauce. |
| Brochette De Kefta |
$10.75 |
With Harissa sauce. |
| Couscous Auz Legumes |
$14.75 |
Traditional Moroccan couscous with seasonal vegetables. |
| Couscous Au Poulet |
$15.75 |
Chicken breast with raisin couscous and cinnamon honey sauce. |
| Couscous Marocaine Traditional |
$16.75 |
Traditional Moroccan couscous with your choice of chicken or lamb. |
| Couscous Royal |
$17.75 |
Traditional Moroccan couscous with lamb, chicken and merguez. |
| Bavette A L'Echalotte |
$16.75 |
Skirt steak with shallot red wine sauce served with French fries. |
| Steak Au Poivre |
$23.75 |
Sirloin steak with green pepper corn sauce served with French fries. |
| Filet Mignon Aux Truffles |
$23.75 |
Roasted tenderloin of beef with truffle port wine sauce. |
| Carre D'Agneau |
$23.75 |
Rack of lamb with eggplant, zucchini and string beans in rosemary sauce. |
| Crevettes Au Pistou |
$19.75 |
Grilled shrimp with pesto couscous and coriander harissa sauce. |
| Salmon Grille |
$16.75 |
Grilled salmon served with roasted eggplant in charmoula sauce. |
| Magret De Canard Au Scerises |
$17.75 |
Roasted duck breast with seasonal vegetables and cherry sauce. |
| Salade De Thon Aux Coeurs De Palmier |
$17.75 |
Seared tuna with hearts of palm, avocado, endive, Moroccan spices and lime vinaigrette. |
| Cobb Salade |
$12.75 |
Diced tomato, chicken breast, avocado, eggs, bleu cheese and corn. |
| Pistilla |
$15.75 |
Brick stuffed with chicken, almonds, cinnamon, coriander and onion. |
| Moules Mariniere |
$12.75 |
Mussels with shallots, fresh herbs and white wine. |
| Moules Basilic |
$12.75 |
Mussels with garlic, tomato and basil. |
| Moules A La Marocaine |
$12.75 |
Mussels with garlic, cilantro, crushed pepper and tomato. |
| Tagine De Poulet |
$14.75 |
Chicken tagine with preserved lemon and green olives. |
| Tagine De D'Agneau |
$16.75 |
Lamb tagine with sesame seeds and prunes. |
| Kefta Tagine |
$16.75 |
Ground lamb balls, French green peas and Moroccan spices in a light tomato sauce. |
| Tagine De Legumes |
$13.75 |
Tagine of seasonal vegetables with Moroccan spices and tomato sauce. |
