| Mixed Greens |
$6.50 |
Pomegranate vinaigrette, cherry tomatoes, gorgonzola cheese |
| Baby Caesar |
$8.00 |
Romaine lettuce, traditional caesar dressing, reggiano parmesan shavings, white anchovy, brioche crouton |
| Chardonnay Braised Escargot |
$11.00 |
Parsnip puree, garlic, lemon and chervil butter sauce |
| Garbage Salad |
$9.75 |
Chopped iceberg and romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopresata, black and green olives |
| Open Ravioli of Asparagus |
$12.00 |
Fresh pasta gently folded over a mixture of asparagus, mushroom, aged goat cheese, truffle oil |
| Surf and Turf |
$12.50 |
Chilled crab souffle, beef carpaccio, watercress, hot mustard aioli |
| Hickory Grilled Quail |
$13.75 |
Frisee, applewood smoked bacon, poached egg, pommery mustard sauce |
| Tagliatelle Pasta with Grilled Shrimp |
$12.75 |
Our signature appetizer of tri colored tagliatelle pasta with olive oil, calamata olives, tomato, garlic, parmesan cheese, grilled shrimp |
| Grilled Romaine Salad |
$9.75 |
Pear, prosciutto, gorgonzola and pistachio crusted grapes with riesling & thyme vinaigrette |
| Smoked Paprika Filo Wrapped Tiger Shrimp |
$11.00 |
Lemon hummus, moroccan tomato jam |
| Tuna Tartare |
$13.00 |
Sesame oil, avocado lime mousse, wasabi tobiko, soy and ginger syrups |
| Spicy Stir Fried Littleneck Clams |
$12.00 |
Udon noodles, bok choy, black bean sauce |
| Oliver's Original Spinach Loaf |
$4.50 |
|
| U.S.D.A. Prime NY Strip Steak |
$38.95 |
Served with smoked gouda and chive whipped yukon gold potatoes, spinach and topped with arugula butter |
| Oregano and Lemon Grilled Free Range Chicken |
$25.75 |
Half chicken, grilled roma tomato, basmati rice, green olive sauce |
| Grilled Atlantic Salmon |
$25.75 |
Israeli couscous, asparagus, preserved lemon and granny smith apple beurree blanc |
| Australian Rack of Lamb |
$39.00 |
Pistachio and coriander crusted, eggplant napoleon, broccolini, spiced yogurt sauce |
| Alaskan Halibut |
$29.00 |
Pan seared with leek, black lentil, artichoke ragu, littleneck clams |
| Filet Mignon |
$34.75 |
Truffle salt roasted yukon potato batons, kale, enoki mushroom tempura |
| Ahi Tuna |
$29.00 |
Grilled with caramelized cauliflower and quinoa, haricot vert, golden raisin gastrique |
| Duo of Veal |
$38.75 |
Rioja braised cheeks, seared tenderloin, wild mushroom braising reduction, white polenta infused with goat cheese and english peas |
| Four Seasons Duckling |
$29.00 |
Roasted half duckling, cilantro infused rice, ginger-ale glazed carrots, soy orange reduction |
| Cold Water Lobster Tail |
$41.00 |
Pappardelle, oyster mushroom, english peas and sorrel butter sauce |
