| Stuffed Grape Leaves |
$13.95 |
Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce. |
| Mousaka |
$14.95 |
Layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce. |
| Pastichio |
$13.95 |
Ground beef and baked macaroni layered with bechamel sauce and light gravy. |
| Spinach Pies (2) |
$10.95 |
Filo triangles stuffed with spinach and feta cheese. |
| Spinach Pie (1) and Cheese Pie (1) |
$10.95 |
|
| Broiled Half Chicken |
$12.95 |
Lightly seasoned half checken broiled to perfection. |
| Chicken Fingers |
$9.95 |
Lightly breaded chicken. |
| House Combination Platter |
$19.95 |
A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage. |
| Roast Spring Leg of Lamb |
$17.50 |
Lightly seasoned leg of lamb, sliced and topped with light brown gravy. |
| Baked Spring Lamb |
$17.50 |
Lightly seasoned lamb topped with light red gravy. |
| Spinach Pies (2) |
|
Spinach and feta cheese rolled up into filo dough and baked. |
| Chicken Fingers |
|
Lightly breaded, served with sweet and sour sauce upon request. |
| Filet Migon |
$24.95 |
A most tender cut, broiled to your liking. |
| Rack of Lamb |
$24.95 |
A full rack of lamb, lightly seasoned with garlic, pepper and olive oil. |
| Lamb Kabob a la Aegean |
$19.95 |
Delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking. |
| Beef Kabob a la Aegean |
$19.95 |
Delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking. |
| Chicken Kabob a la Aegean |
$17.50 |
Delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms. |
| Vegetable Kabobs a la Aegean |
$13.95 |
Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine. |
| New York Sirloin |
$21.95 |
Prime cut beef, broiled to your liking |
| Lamb Loin Chops |
$24.95 |
Broiled to your liking. |
| Pork Chops |
$20.95 |
|
| Lamb Souvlaki a la Aegean |
$14.95 |
Five pieces of lamb marinated and skewered, broiled to your liking. |
| Beef Souvlaki a la Aegean |
$14.95 |
Five pieces of beef marinated and skewered, broiled to your liking. |
| Chicken Souvlaki a la Aegean |
$13.95 |
Five pieces of chicken marinated and skewered, broiled to your liking. |
| Calves Liver |
$13.95 |
Broiled liver topped with sauteed onions. |
| Lamb Ribs |
$14.95 |
Lightly marinated and seasoned ribs, broiled to perfection. |
| Soda (20oz Bottles) |
$1.75 |
|
| Arizona Green Iced Tea (23.5oz) |
$2.25 |
|
| Poland Spring Water (16.5oz) |
$1.75 |
|
| Poland Spring Carbonated (16.5oz) |
$1.75 |
|
| Greek Salad |
$8.95 |
Fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano. |
| Greek Salad Topped with Lobster Meat |
$15.95 |
|
| Greek Salad Topped with Grilled Salmon |
$15.95 |
|
| Greek Salad Topped with Chicken Salad |
$10.95 |
|
| Greek Salad Topped with Tuna |
$10.95 |
|
| Greek Salad Topped with Grilled Shrimp |
$14.50 |
|
| Greek Salad Topped with Grilled Chicken |
$10.95 |
|
| Ceasar Salad |
$8.95 |
Fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese. |
| Ceasar Salad Topped with Grilled Chicken |
$10.95 |
|
| Mesclun Salad |
$10.95 |
|
| Mesclun Salad Topped with Grilled Chicken |
$14.50 |
|
| Mesclun Salad Topped with Real Lobster Meat |
$15.95 |
|
| Salad Plates |
|
Served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions |
| Veal Cutlet |
$14.95 |
Lightly breaded veal, topped with marinara sauce. |
| Veal Cutlet Parmesan |
$17.95 |
Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce. |
| Chicken Cutlet |
$13.95 |
Lightly breaded chicken, topped with marinara sauce. |
| Chicken Cutlet Parmesan |
$14.95 |
Lightly breaded chicken, topped with mozzarella cheese and marinara sauce. |
| Spaghetti with Sauce |
$9.95 |
Served with house salad. |
| Spaghetti with Meatballs |
$10.95 |
Served with house salad |
| Seafood Casserole |
$19.95 |
Sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese. |
| Shrimp Scampi over Pasta or Rice |
$19.95 |
Succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine. |
| Shrimp with Feta |
$19.95 |
Succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta. |
| Aegean Shrimp with Broccoli over Rice |
$19.95 |
Succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce. |
| Stuffed Shrimp with Crab Meat Stuffing |
$19.95 |
Stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper. |
| Stuffed Sole with Crab Meat Stuffing |
$16.50 |
|
| Minestrone Soup |
$4.50 |
|
| Chicken Egg Lemon Soup |
$4.50 |
|
| House Platter |
$13.95 |
A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese. |
| Kolokithakia, Piperies & Scordalia |
$12.95 |
Pan fried zucchini and peppers with smooth garlic potato spread. |
| Shrimp Scampi |
$12.95 |
Six large shrimp sauteed with fresh garlic and topped with our own lemon sauce. |
| Shrimp Cocktail |
$11.95 |
Six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce. |
| Saganaki |
$11.95 |
Baked greek cheese with a wedge of lemon. |
| Grilled Octopus |
$12.95 |
Grilled tender octopus brushed with olive oil, lemon and oregano. |
| Calamari |
$8.95 |
Squid lightly battered and fried, served with a wedge of lemon and tarter sauce. |
| Broiled Lokaniko |
$8.95 |
Broiled spicy greek sausage. |
| Taramosalata |
$7.95 |
Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side. |
| Tzatziki |
$7.95 |
A blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges. |
| Stuffed Grape Leaves |
$7.95 |
Ground beef with rice rolled up into grape leaf and baked. |
| Cheese Pies (2) |
$7.95 |
Feta cheese rolled up into filo dough and baked. |
| Broiled Artichokes |
$9.95 |
Lightly broiled and topped with a lemon sauce and parmesan cheese. |
| Smelts |
$7.95 |
Lightly battered and fried, served with a wedge of lemon. |
| Lamb Ribs |
$10.95 |
Lightly marinated and broiled, served with a wedge of leomon. |
| Spicy Chicken WIngs |
$8.95 |
|
| Hummus |
$8.95 |
Served with tomato and cucumber wedges. |
| Aegean Seafood |
$20.95 |
Broiled haddock, sole, salmon, scallops and shrimp. |
| Broiled Filet of Salmon |
$15.95 |
|
| Broiled Sea Scallops |
$17.50 |
|
| Broiled Filet of Haddock |
$15.95 |
|
| Broiled Filet of Sole |
$13.95 |
|
| Broiled Squid |
$12.95 |
|
| Broiled Smelts |
$12.95 |
|
| Scallop Kabobs (2) |
$19.95 |
Scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil. |
| Shrimp Kabobs (2) |
$19.95 |
Shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil. |
| Shrimp and Scallop Kobob Combo |
$19.95 |
One skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil. |
| Fresh Filet of Haddock |
$14.95 |
|
| Fresh Filet of Sole |
$13.95 |
|
| Fresh Sea Scallops |
$15.95 |
|
| Fresh Squid |
$12.95 |
Calamari lightly battered. |
| Fresh Smelts |
$12.95 |
|
| Fresh Shrimp |
$18.95 |
|
| Grilled Trout |
$16.95 |
Whole filet of trout cooked with a dash of olive oil and lemon. |
| Swordfish Steak |
$20.95 |
Charcoal grilled swordfish steak finished with a lemon and olive oil dressing. |
| Tuna Steak |
$22.95 |
Charcoal grilled tuna steak finished with a lemon and olive oil dressing. |
| Aegean Salmon |
$18.95 |
Grilled salmon served over sauteed leeks and white wine sauce. |
