| Baked Brie |
$16.00 |
Flaky pastry puff, creamy brie, peach blackberry compote with roasted pistachios |
| Cheese & Meat Board |
$19.00 |
Imported cheeses, cured meats, fig jam, italian olive |
| Mom's Meatball |
$9.00 |
Family meatballs, homemade marinara sauce, shredded asiago cheese and crostini |
| Bacon Wrapped Dates |
$12.00 |
Goat, mascarpone, cream cheeses honey and hint of lavender |
| Bruschetta |
$12.00 |
Heirloom cherry tomatoes & ricotta cheese with fresh basil & garlic crostini |
| Turkey Cupcakes |
$13.00 |
Lean turkey, swedish cream sauce |
| Parmesan Artichoke Crostini |
$14.00 |
Artichokes topped with shredded asiago |
| Stuffed Avocado |
$19.00 |
Lump crabmeat, topped with tomato & avocado. Hard boiled egg |
| Duo Hummus Plate |
$10.00 |
Pita, cucumber, carrots, celery |
| Seasonal Vegetable Board |
$12.00 |
Grilled with dill buttermilk dip |
| Pulled BBQ Pork Sliders |
$13.00 |
Smoked gouda, buttery hawaiian roll |
| Baby Kale Salad |
$12.00 |
Roasted beets, feta, cherry tomatoes, blueberries, red onions, sunflower seeds, blueberry pomegranate dressing |
| Olive Branch Salad |
$13.00 |
Mixed greens, brie, blackberries, oranges, roasted pecans, bacon & basil, maple bacon vinaigrette |
| Heirloom Caprese Salad |
$15.00 |
Fresh mozzarella, sliced heirloom tomatoes, basil, olive oil & balsamic drizzle |
| Spinach Strawberry Salad |
$12.00 |
Red onion, toasted almonds, cherry tomatoes, grapes, bleu cheese, & hard boiled egg, vidalia dressing |
| Lamb Chops |
$21.00 |
Espresso rubbed tart cherry glaze |
| Portabello Eggplant Pizza |
$15.00 |
Grilled layers of asparagus tomato, ricotta, and parmesan |
| Hibachi Flank Steak |
$19.00 |
Mushroom, caramelized onions, melted bleu cheese & roasted peppers |
| Buffalo Shrimp Quesadillas |
$16.00 |
Grilled spicy shrimp, blue cheese dipping sauce |
| Stuffed Pork Tenderloin |
$17.00 |
Spinach, apples, plum preserves, strawberries, feta, capicolla, pork demi |
| Five Cheese Tortellini |
$17.00 |
Tomato basil cream sauce |
| Kansas City Rubbed Spare Ribs |
$19.00 |
BBQ baby rack |
| Caramelized Scallops |
$23.00 |
Tangy apricot glazed, sauteed spinach |
| Cedar Plank Salmon |
$19.00 |
Maple glazed with orzo & snap peas |
| Seafood Stuffed Shrimp |
$22.00 |
Bacon wrapped. lobster, scallop, & crab meat, lemon butter sauce |
| Lobster & Corn Fritters |
$22.00 |
Sweet lobster sauce |
| Spanish Chicken |
$16.00 |
Thigh of chicken, chorizo, peppers, onions, roasted tomatoes, & melted manchengo |
| Clams Casino Stuffed Artichoke |
$19.00 |
Stuffed bottoms, crispy prosciutto |
| Lobster Ravioli |
$19.00 |
Pasta pillows filled with ricotta cheese and lobster. Creamy sherry lobster sauce |
| Lump Crab Cakes |
$18.00 |
Spicy remoulade & mango salsa |
| Lobster Mac n Cheese |
$22.00 |
Lobster, cavatapi pasta, creamy cheese sauce |
| Coriander Crusted Tuna |
$18.00 |
Seared rare with tropical fruit relish & midori sriracha |
| Swordfish Kabobs |
$18.00 |
Summer vegetables bourbon glaze spicy bourbon sauce |
| Olive Branch Chicken |
$17.00 |
Chicken breast, lemon butter caper sauce over chicken picatta ravioli |
| Tiramisu |
$8.00 |
|
| Chocolate Cake |
$8.00 |
|
| Lemon Meringue |
$8.00 |
|
| Apple Pie |
$8.00 |
|
