Pasta Fazool menu with price

item price description
Asparagus Rollatini $7.95 fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce.
Calamari Fritti $7.95 tender calamari fried and served with our tomato sauce.
Clams Casino $8.95 seasoned fresh clams, topped with pancetta, baked to perfection and drizzled with a lemon juice.
Cozze $8.95 fresh mussels sauteed with garlic in white wine sauce or our marinara sauce.
Involtini Di Melanzane $8.95 lightly breaded slices of eggplant, covered with riccota cheese, rolled up and baked. served with marinara sauce and parmesan cheese on top.
Mozzarella In Carrozza $7.95 baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese.
Bruschetta $4.95 diced fresh tomato, garlic with basil served on crispy italian bread.
Garlic Bread $4.50
Pasta Fazool Soup $4.50
Caprese Napoletano $7.95 sliced fresh tomato, bocconcini mozzarella, roasted peppers, fresh basil and olive oil.
Greek Salad $7.95 romaine lettuce tossed with feta cheese, cucumber, onions, tomato, green pepper, black olives and oregano in a lemon and oil vinaigrette.
House Salad $5.95 lettuce, tomato, cucumber, onions and shredded carrots dressed with balsamic vinaigrette.
Insalata Di Cesare $5.95 romaine lettuce and croutons dressed with parmesan cheese and traditional caesar dressing.
Meat And Cheese Antipasto $9.95 our unique selection of cured and smoked meat and gourmet cheeses.
Vegetable Antipasto $8.95 medley or grilled and marinated vegetables drizzled with extra virgin olive oil.
Eggplant Parmigiana $16.95
Penne Salsiccia $16.95 ground pork sausage and mushrooms, served in a creamy parmigiano sauce.
Pollo Scarpariello $17.95 chopped chicken breast sauteed with sausage, pepperoncini and black olives in a garlic and white wine over rigatoni.
Saltimbocca your choice of meat, sauteed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction.
Saltimbocca $17.95 chicken
Saltimbocca $19.95 veal
Cavatelli Broccoli $15.95 homemade cavatelli sauteed with garlic in olive oil, fresh broccoli and tossed with parmesan cheese.
Cheese Ravioli $14.95 homemade riccota cheese ravioli in a traditional tomato sauce.
Fettucine Alfredo $15.95 homemade fettucine pasta tossed with parmesan cheese in a creamy sauce.
Gnocchi Sorrento $15.95 homemade potato dumplings in our tomato sauce with mozzarella cheese.
Hot Sausage Cacciatore $16.95 hot sausage, green peppers and onions in marinara sauce over rigatoni.
Lasagna Bolognese $17.95 homemade baked lasagna with ground beef and ricotta cheese in a red sauce, served with meatball and sausage.
Linguine Alle Vongole $15.95 chopped baby clams, sauteed garlic in white wine or tomato sauce.
Linguine Primavera $14.95 sauteed fresh vegetables in garlic and olive oil or marinara sauce.
Linguine Scampi $17.95 shrimp sauteed in a garlic white wine lemon sauce.
Penne Vodka $15.95 penne pasta sauteed in pink creamy sauce with prosciutto and parmesan cheese.
Rigatoni Al Forno $16.95 baked rigatoni pasta with meat sauce topped with mozzarella cheese.
Rigatoni Marinara $13.95 rigatoni pasta served in fresh plum tomato sauce.
Shrimp Marinara $16.95
Spaghetti Alla Bolognese $14.95 meat sauce sprinkled with parmesan cheese.
Spaghetti Carbonara $15.95 pancetta, egg yolk and parmesan cheese in creamy sauce.
Spaghetti Puttanesca $14.95 black olives, capers and garlic in a plum tomato sauce over spaghetti.
Spaghetti With Meatballs $14.95
Spaghetti With Sausage $14.95
Spinach Ravioli $14.95 in a pink sauce. tomato sauce with a touch of cream.
Tri-Colori chicken breast or veal topped with asparagus, roasted peppers and mozzarella cheese in white wine sauce.
Francese your choice of meat, dipped in seasoned egg butter and sauteed in a white wine lemon sauce.
Marsala your choice of meat, delicately sauteed with sliced mushrooms in a marsala wine sauce.
Parmigiana your choice of meat, breaded and fried, topped with mozzarella and served in a red sauce.
Piccata your choice of meat, sauteed in a simple lemon-wine sauce with capers.
Siciliano your choice of meat, sauteed with green peppers and capers in our homemade marinara sauce.
Sorrentino your choice of meat, topped with eggplant, prosciutto and mozzarella cheese sauteed in a plum tomato sauce with fresh basil.
Salmone Pavarotti $18.95 salmon fillet baked, topped with diced tomato, basil and olive oil.
Tilapia Francese $17.95 fresh tilapia dipped in seasoned eggs sauteed in a lemon white wine sauce.

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