Asparagus Rollatini |
$7.95 |
fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce. |
Calamari Fritti |
$7.95 |
tender calamari fried and served with our tomato sauce. |
Clams Casino |
$8.95 |
seasoned fresh clams, topped with pancetta, baked to perfection and drizzled with a lemon juice. |
Cozze |
$8.95 |
fresh mussels sauteed with garlic in white wine sauce or our marinara sauce. |
Involtini Di Melanzane |
$8.95 |
lightly breaded slices of eggplant, covered with riccota cheese, rolled up and baked. served with marinara sauce and parmesan cheese on top. |
Mozzarella In Carrozza |
$7.95 |
baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese. |
Bruschetta |
$4.95 |
diced fresh tomato, garlic with basil served on crispy italian bread. |
Garlic Bread |
$4.50 |
|
Pasta Fazool Soup |
$4.50 |
|
Caprese Napoletano |
$7.95 |
sliced fresh tomato, bocconcini mozzarella, roasted peppers, fresh basil and olive oil. |
Greek Salad |
$7.95 |
romaine lettuce tossed with feta cheese, cucumber, onions, tomato, green pepper, black olives and oregano in a lemon and oil vinaigrette. |
House Salad |
$5.95 |
lettuce, tomato, cucumber, onions and shredded carrots dressed with balsamic vinaigrette. |
Insalata Di Cesare |
$5.95 |
romaine lettuce and croutons dressed with parmesan cheese and traditional caesar dressing. |
Meat And Cheese Antipasto |
$9.95 |
our unique selection of cured and smoked meat and gourmet cheeses. |
Vegetable Antipasto |
$8.95 |
medley or grilled and marinated vegetables drizzled with extra virgin olive oil. |
Eggplant Parmigiana |
$16.95 |
|
Penne Salsiccia |
$16.95 |
ground pork sausage and mushrooms, served in a creamy parmigiano sauce. |
Pollo Scarpariello |
$17.95 |
chopped chicken breast sauteed with sausage, pepperoncini and black olives in a garlic and white wine over rigatoni. |
Saltimbocca |
|
your choice of meat, sauteed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction. |
Saltimbocca |
$17.95 |
chicken |
Saltimbocca |
$19.95 |
veal |
Cavatelli Broccoli |
$15.95 |
homemade cavatelli sauteed with garlic in olive oil, fresh broccoli and tossed with parmesan cheese. |
Cheese Ravioli |
$14.95 |
homemade riccota cheese ravioli in a traditional tomato sauce. |
Fettucine Alfredo |
$15.95 |
homemade fettucine pasta tossed with parmesan cheese in a creamy sauce. |
Gnocchi Sorrento |
$15.95 |
homemade potato dumplings in our tomato sauce with mozzarella cheese. |
Hot Sausage Cacciatore |
$16.95 |
hot sausage, green peppers and onions in marinara sauce over rigatoni. |
Lasagna Bolognese |
$17.95 |
homemade baked lasagna with ground beef and ricotta cheese in a red sauce, served with meatball and sausage. |
Linguine Alle Vongole |
$15.95 |
chopped baby clams, sauteed garlic in white wine or tomato sauce. |
Linguine Primavera |
$14.95 |
sauteed fresh vegetables in garlic and olive oil or marinara sauce. |
Linguine Scampi |
$17.95 |
shrimp sauteed in a garlic white wine lemon sauce. |
Penne Vodka |
$15.95 |
penne pasta sauteed in pink creamy sauce with prosciutto and parmesan cheese. |
Rigatoni Al Forno |
$16.95 |
baked rigatoni pasta with meat sauce topped with mozzarella cheese. |
Rigatoni Marinara |
$13.95 |
rigatoni pasta served in fresh plum tomato sauce. |
Shrimp Marinara |
$16.95 |
|
Spaghetti Alla Bolognese |
$14.95 |
meat sauce sprinkled with parmesan cheese. |
Spaghetti Carbonara |
$15.95 |
pancetta, egg yolk and parmesan cheese in creamy sauce. |
Spaghetti Puttanesca |
$14.95 |
black olives, capers and garlic in a plum tomato sauce over spaghetti. |
Spaghetti With Meatballs |
$14.95 |
|
Spaghetti With Sausage |
$14.95 |
|
Spinach Ravioli |
$14.95 |
in a pink sauce. tomato sauce with a touch of cream. |
Tri-Colori |
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chicken breast or veal topped with asparagus, roasted peppers and mozzarella cheese in white wine sauce. |
Francese |
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your choice of meat, dipped in seasoned egg butter and sauteed in a white wine lemon sauce. |
Marsala |
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your choice of meat, delicately sauteed with sliced mushrooms in a marsala wine sauce. |
Parmigiana |
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your choice of meat, breaded and fried, topped with mozzarella and served in a red sauce. |
Piccata |
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your choice of meat, sauteed in a simple lemon-wine sauce with capers. |
Siciliano |
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your choice of meat, sauteed with green peppers and capers in our homemade marinara sauce. |
Sorrentino |
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your choice of meat, topped with eggplant, prosciutto and mozzarella cheese sauteed in a plum tomato sauce with fresh basil. |
Salmone Pavarotti |
$18.95 |
salmon fillet baked, topped with diced tomato, basil and olive oil. |
Tilapia Francese |
$17.95 |
fresh tilapia dipped in seasoned eggs sauteed in a lemon white wine sauce. |