| Hijiki |
$3.50 |
cooked seaweed, fried tofu skin & vegetables. |
| Edamame |
$4.00 |
lightly salted steamed green soy beans. |
| Agedashi Tofu |
$6.00 |
batter-dipped and deep fried tofu and vegetable. |
| Asapragus Gaoma Ae |
$5.50 |
steamed asparagus in sesame sauce. |
| Yasaj Tempura |
$6.00 |
batter-dipped and deep fried vegetables. |
| Sautted Japanes Mushrooms |
$6.50 |
sauteed mushrooms served with ginger sauce. |
| Hiyayakko |
$3.50 |
cold tofu served with ponito flake, scallion and ginger. |
| Chicken Tempura |
$6.50 |
batter-dipped friend chicken with dipping sauce. spicy tempura is also available. |
| Wasabi Shumai |
$5.50 |
steamed pork wasabi flavor dumplings. |
| Wasabi Duck Breast |
$8.00 |
buck breast sauteed in teriyaki topped with wasabi sauce. |
| Beef Tataki |
$9.50 |
chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce. |
| Beef Negima - Yaki |
$8.00 |
rolled thin slices of beef and scallions grilled in teriyaki sauce. |
| Miso Shiru |
$2.00 |
traditional soybean paste soup with tofu, seaweed & scallions. |
| Soup Of The Day |
|
ask your server for details, daily. |
| Green Salad |
$4.50 |
mixed green salad with homemade ginger miso dressing. |
| Ocean Salad |
$4.00 |
seaweed seasoned in sesame sauce. |
| Kaiso Salad |
$4.50 |
assorted seaweed and daikon radish served with homemade house dressings. |
| Yasai Tempura |
$12.50 |
batter-dipped & fried vegetable with dipping sauce. |
| Salmon Yaki zakana |
$17.50 |
broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables. |
| Spanish Mackerel Yakizakana |
$17.50 |
broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce. |
| Hamachi - Kama |
$13.50 |
yellowtail collar, lightly salted and grilled. |
| Chilean Seabass Yakizakana |
$23.50 |
grilled chilean sea bass with japanese citron miso sauce. |
| Unaju |
$20.00 |
broiled eel with eel bbq sauce served over rice. |
| Whit Tuna Steak |
$17.50 |
pan-seared white tuna sauteed in plum-soy sauce. |
| Shrimp And Vegetable Tempura |
$17.50 |
batter-dipped and deep fried shrimp and vegetable. |
| Beef Teriyaki |
$22.00 |
rib-eye steak sauteed in teriyaki sauce. |
| Beef Steak |
$22.00 |
rib-eye steak served with our homemade steak sauce. |
| Tori Teriyaki / Shoga Yaki |
$14.50 |
sauteed chicken with your choice of teriyaki sauce or ginger sauce. |
| Chicken Katsu |
$15.50 |
panko breaded chicken cutlet. |
| Wasabi Duck Breast |
$18.50 |
duck breast sauteed in teriyaki topped with wasabi sauce. |
| Gohan |
$2.00 |
steamed white rice |
| Genmai Gohan |
$2.00 |
steamed brown rice. |
| Mushi Shumai |
$4.75 |
steamed shrimp dumplings in spicy sesame sauce. |
| Wasabi Ebi Asparagus |
$6.50 |
baked shrimp and asparagus in wasabi-hollandaise sauce. |
| Shrimp Tempura |
$8.50 |
batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available. |
| Sunomono |
$8.50 |
selected raw fish marinated with seaweed and ponzu sauce. |
| Tuna Cirton Salad |
$9.00 |
chunked avocado and tuna served with an orange-miso dressing in hollowed orange. |
| Soft Shell Campanula |
$9.00 |
deep-fried soft shell crab in balsamic vinegar and olive oil with green salad. |
| Spicy Tuna Tatar |
$8.50 |
spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions. |
| Garlic Scallops |
$9.00 |
sauteed scallops in garlic-butter sauce. |
| Lobster Tempura |
$12.50 |
butter-dipped and fried lobster served with japanese green tea salt. |
| Tuna Tataki Salad |
$12.00 |
seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing. |
| Assorted Sashimi |
$12.00 |
six slices of assorted raw fish. |
| Sake Sashimi |
$12.00 |
five slices of salmon sashimi. |
| Maguro Sashimi |
$14.00 |
five slices of tuna sashimi. |
| Hamachi Sashimi |
$18.00 |
five slices of yellowtail sashimi. |
| Madai Sashimi |
$18.00 |
five slices of japanese snapper sashimi. |
| Take Sushi |
$18.00 |
seven pieces of nigiri sushi and california maki. |
| Matsu Sushi |
$23.00 |
ten pieces of nigiri sushi and tekka maki. |
| Ume Sushi |
$28.00 |
ten pieces of chef-selected nigiri sushi and tekka maki. |
| Yasai Sushi |
$14.50 |
half yasai futomai, three vegetable handroll. |
| Maki Combination |
$20.00 |
white tuna maki, tuna roll, salmon & avocado roll, & eel roll, |
| Chirashi Sushi |
$23.00 |
assorted chef selected fish over sushi rice. |
| Edo Sushi |
$58.00 |
twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls. |
| Sashimi Small |
$24.50 |
fifteen slices of assorted sashimi. |
| Sashimi Large |
$39.00 |
twenty-four slices of higher-grade sashimi. |
| Sushi & Sashimi |
$31.50 |
seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki. |
| Sushi & Tempura |
$29.00 |
seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura. |
| Sushi & Beef Teriyaki |
$29.00 |
seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce. |
| Tempura Soba |
$12.50 |
buckwheat noodles in soup topped with tempura. |
| Tepuma Udon |
$12.50 |
white noodles in soup topped with tempura. |
| Tenzaru Soba |
$12.50 |
cold buckwheat noodles served with tempura on the side and dipping sauce. |
| Nabayaki Udon |
$15.00 |
traditional noodle soup with tempura in ceramic bowl. |
| Inanina Udon |
$8.50 |
this white noodles topped with seaweed and dipping sauce. |
| Zaru Soba |
$9.00 |
cold backwheat noodles topped with seaweed and served with dipping sauce on the side. |
| Albacore Tuna |
$3.00 |
albaore tuna |
| Anago |
$4.00 |
sea water eel |
| Botanebi |
$4.00 |
raw shrimp |
| Ebi |
$2.50 |
shrimp |
| Dako |
$3.00 |
octopus |
| Engawa |
$3.50 |
hounder edge |
| Hamachi |
$4.00 |
yellowtail |
| Hirame |
$2.50 |
flounder |
| Hotategal |
$4.00 |
scallop |
| Hokkigai |
$2.00 |
surf clam |
| Hon-Maguro |
$5.00 |
blue-fin tuna |
| Ika |
$2.00 |
squid |
| Ikura |
$3.50 |
salmon roe |
| Inari |
$2.00 |
tofu skin (cooked & seasoned) |
| Kani |
$1.50 |
crab stick |
| King Crab |
$4.50 |
alaskan king crab |
| Maguro |
$3.50 |
tuna |
| Masago |
$2.00 |
smeit roe |
| Mirugai |
$5.00 |
giant clam (seasonal) |
| Saba |
$2.00 |
mackerel |
| Sake |
$2.75 |
fresh salmon |
| Smoked Salmon |
$2.50 |
|
| Sawara |
$2.50 |
spanish mackerel. |
| Suzuki |
$3.50 |
striped bass |
| Tamago |
$1.50 |
lgg cake |
| Tako |
$3.00 |
octopus |
| Toro |
|
tuna belly |
| Unagi |
$2.75 |
freshwater eel |
| Uni |
$5.00 |
sea urchin |
| Foie Gras |
$6.50 |
sauteed fole gras, (duck liver) |
| Asparagus |
$3.00 |
|
| Avocado Maki |
$3.00 |
|
| California Maki |
$4.00 |
crab, avocado & cucumber. |
| Ebi Kyu Maki |
$5.50 |
shrimp & cucumber. |
| Hamachi Maki |
$7.00 |
yellowtail roll. |
| Ikura Maki |
$5.50 |
salmon roe roll. |
| Kampiyou Maki |
$3.50 |
cooked squash. |
| Kani Kyu Maki |
$3.50 |
crab & cucumber |
| Kappa Maki |
$3.00 |
cucumber roll. |
| King Crab Califomia |
$12.50 |
king crab, avocado & cucumber |
| Nattou Temaki |
$3.50 |
fermented soy bean handroll. |
| Ocean Temaki |
$3.50 |
ocean salad handroll. |
| Oshinko Maki |
$3.50 |
|
| Philly Maki |
$5.50 |
salmon, avocado & cream cheese. |
| Saba Gari Maki |
$3.50 |
mackerel & ginger |
| Salmon & Avocado Maki |
$5.50 |
|
| Salmon Skin Maki |
$4.00 |
grilled salmon skin |
| Shitake Maki |
$3.50 |
cooked shitake mushroom. |
| Spcy Tekka Maki |
$5.50 |
spicy tuna roll. |
| Umesniso Maki |
$3.50 |
plum paste, cucumber & perilla leaf. |
| Unagi Maki |
$5.50 |
eel & cucumber roll. |
| White Tuna Maki |
$5.50 |
white tuna & scallions |
| Double Eel Roll |
$12.50 |
freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top. |
| Futo Maki |
$11.00 |
crab, egg, shitake, kamplyou & cucumber. |
| Yasai Futo Maki |
$11.00 |
lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou. |
| Spider Roll |
$12.50 |
soft shell crab tempura, avodado, mayo & masago. |
| S.S.T. Roll |
$7.00 |
shrimp tempura, eel, scallion and house spicy sauce. |
| Spicy Lobster Salad Hand Roll |
$11.50 |
spicy lobster salad & lettuce leaf. |
| Rainbow Roll |
$13.50 |
fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado. |
| Tuna Lover |
$15.00 |
spicy tuna roll inside out, topped with layer of more tuna & avocado. |
| Salmon Lover |
$13.50 |
spicy salmon roll inside out, topped with layer of more salmon and avocado. |
| Hanabi Roll |
$9.75 |
white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce. |
| Northern Exposure |
$9.00 |
grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe. |
