| Flying Chicken |
$9.99 |
Wings and drummettes so juicy and fresh. With choice of our guinness BBQ sauce, our out-of-this-world thai chili lime sauce, traditional buffalo hot or medium sauce and paired with our special house |
| Tossed Tenders |
$7.99 |
Our breaded chicken tenders tossed in any of our home made wing sauces, served with fresh cut fries and bleu cheese dressing. |
| Tobasco Deep-Fried |
$7.49 |
Deep-fried, fresh dill pickles, served with our tobasco ranch sauce for dipping. |
| Beef Sliders |
$8.49 |
Two beef sliders made from our fresh ground braveheart premium beef, served with caramelized onions, our guinness BBQ sauce and fresh cut fries. |
| Fish Sliders |
$8.99 |
wo fish sliders made from our hand battered and lightly fried cod filets, served with shredded lettuce, house made tartar and fresh cut fries. |
| Portabella Fries |
$8.99 |
Crispy, thick cut portabella mushrooms, served with a green onion, parsley remoulade. |
| Short Rib Quesadilla |
$10.49 |
Our slow braised short rib meat, caramelized onions and melted cheese all stuffed into a grilled quesadilla and garnished with our chipotle ranch dressing. |
| Curry and Chips |
$5.99 |
Fresh cut fries served with homemade curry sauce for dipping. |
| Ale and Cheddar Dip |
$7.99 |
Aged cheddar and Irish ale are the key ingredients in this delicious dip. Served with a generous helping of pretzel bread for the perfect pub grub. |
| Chips and Bleu |
$6.99 |
Fresh cut potato chips smothered with a creamy bleu cheese sauce and topped with fresh scallions. |
| Mainland Nachos |
$4.99 - $8.99 |
Homemade chili just for you, combine it with our special cheese blend, pile it all on top of our thick-cut, fried-fresh potato chips, then finish it with jalapenos. |
| Scotch Eggs |
$6.49 |
Bangers blended with fresh herbs and lemon zest wrapped around boiled eggs, rolled in breadcrumbs and lightly fried until golden brown. Served with a scotch infused mustard sauce for dipping. |
| House-made Chips with Ranch Dressing |
$4.99 |
Fresh cut potato chips served with homemade ranch dressing. A quick and tasty way to sample an irish staple. |
| Chili Cheese Fries |
$6.49 |
Our delicious chili, fresh cut french fries, all smothered with melted cheese, topped with sour cream and chives. |
| Celtic Clam Chowder |
$3.49 - $5.99 |
Fresh clams, combine them with our traditional cream-based chowder, flavor it with white wine and delicious bacon. |
| Guinness Stout Onion Soup |
$3.49 - $5.99 |
Braised caramelized onions in guinness, then topped the soup with homemade croutons and melted irish cheddar. |
| Chili |
$3.49 - $5.99 |
Fresh ground beef, onions, peppers, spices heat up this homemade chili. Served piping hot with melted cheese, sour cream and scallions. |
| Soup of the Day |
$3.49 - $5.99 |
Homemade seasonal soups |
| Dog House Salad |
$8.99 |
The dog rules the house with this mix of lettuces, dried cranberries, candied pecans, bacon, bleu cheese and roma tomatoes with our maple balsamic vinaigrette. |
| Ceasar Salad |
$8.99 |
Fresh greens tossed with made today croutons and homemade caesar dressing |
| Cottage Salad |
$8.99 |
Mixed greens, cheddar and jack cheeses, red onions, crispy bacon, made today croutons, sliced tomatoes and choice of dressing. |
| Spinach Salad |
$8.99 |
Fresh picked spinach, crispy bacon, hard cooked eggs, Dubliner Irish cheddar, sliced tomatoes and crispy onions served with choice of dressing. |
| Proteins with Grilled, Blackened or Fried Chicken |
$11.99 |
|
| Proteins with Roasted or Blackened Salmon |
$12.99 |
|
| Shepherd's Pie |
$14.99 |
Minced lamb, carrots, onions, leeks and colcannon |
| Irish Stew |
$14.99 |
Lamb, potatoes and vegetables in a rich broth, served with fresh soda bread for dunking |
| Bangers and Mash |
$12.99 |
Irish bangers, homemade mashed potatoes, served up with olde blind dog brown gravy and fried onions. |
| Celtic Curry |
$14.49 |
Tender sauteed chicken breast, madras curry, vegetables and brown rice. |
| Corned Beef and Cabbage |
$15.99 |
We steam our own corned beef every day then serve it with beer braised cabbage, potatoes and carrots. |
| Braveheart's Fish and Chips |
$14.49 |
Lightly battered fresh cod, freshly-cut chips, coleslaw and that famous, homemade tartar sauce. |
| Meatloaf |
$14.49 |
Fresh ground braveheart premium beef and leg of lamb blended together with herbs, spices and homemade guinness BBQ sauce. Served with roasted squash and zucchini, mashed potatoes and gravy. |
| Blackened Chicken Pasta |
$14.99 |
Penne pasta tossed with our homemade red pepper cream and topped with blackened chicken. |
| Spicy Fried Chicken |
$15.49 |
Served with yukon gold mashed potatoes, country gravy and steamed veggies. |
| Pan Roasted Salmon |
$17.49 |
Farm raised salmon, pan roasted and served with brown rice and sauteed vegetables. Gluten Free. |
| Traditional Irish Breakfast |
$10.49 |
Fill up on three eggs any style, rashers, bangers, roasted tomatoes, beans and soda bread. Add some black and white puddings $1.79. |
| Kilkenny Reuben |
$10.99 |
We pile it all atop our grilled, fresh marble rye, bread and finish it off with our made-from-scratch thousand island dressing. |
| Edinburgher |
$8.99 |
Full half pound of our freshly ground braveheart premium beef. Choose any of the following toppings and build your burger your own way. $0.99 toppings: Kerrygold cheddar, swiss cheese, cheddar cheese |
| Knife and Fork Burger |
$15.99 |
Fresh ground braveheart premium beef. We start with a well-seasoned and grilled to perfection hamburger and pile it high with everything on our toppings |
| Meatloaf Sandwich |
$9.99 |
Fresh ground braveheart premium beef and leg of lamb blended together with herbs, spices and our homemade guiness BBQ sauce. Served on grilled sourdough with melted swiss cheese, caramelized onions a |
| Galway Steak Sandwich |
$11.99 |
Herb marinated braveheart premium beef steak with caramelized onions, roasted red peppers, cheddar cheese and our house-made steak sauce |
| Donegal Chicken Sandwich |
$10.99 |
picy pepper jack cheese is melted atop grilled chicken, then topped with roasted red peppers and freshly sliced avocado, all on a warm brioche bun. |
| Ale-Braised Short Rib Sandwich |
$14.99 |
Short rib is braised in irish ale and served open faced on grilled jalapeno cornbread, with a generous helping of fresh coleslaw and topped with fried onion strings. |
| Dublin Fish Sandwich |
$9.99 |
A fresh catch of cod in olde blind dog's special beer batter, served with the chef's special tartar sauce. |
| Limerick Monte Cristo |
$9.99 |
Turkey and ham and raspberry jam |
| Kildare BLT |
$11.49 |
Grilled scottish salmon, crispy bacon, avocado, tomato, fresh marbled rye, and our chef's own tartar sauce |
| Pub Club Sandwich |
$9.99 |
Ham, turkey, bacon, cheddar cheese, lettuce and tomato, piled high and topped with cranberry mayo on a buttery croissant. |
| Buffalo Chicken Sandwich |
$10.99 |
picy, fried chicken breast coated with our medium wing sauce, covered in melted pepper jack cheese, served on a toasted brioche bun with a side of our house made bleu cheese sauce for dipping. |
| Sticky Toffee Pudding |
$5.99 |
A pub tradition, we take our sticky cake made with raisins and spices and top it off with homemade toffee sauce. |
| Bread Pudding |
$5.99 |
Homemade bread pudding with egg bread and danish, topped with brown sugar and cinnamon and baked until golden brown. Served with bailey's creme anglaise. |
| Chocolate Brownie |
$5.99 |
Homemade Guinness ice cream is piled on this warm, rich, triple-chocolate brownie. |
| Bailey's Irish Cream Cheesecake |
$6.99 |
Our rich, creamy cheesecake made with bailey's irish cream and the perfect graham cracker crust |
