| Ricotta |
$9.00 |
house-made, arugula pistou, country bread |
| Crudités* |
$14.00 |
market vegetables, tarragon aioli |
| Avocado Tartine |
$8.00 |
smoked almonds, chillies |
| Ricotta |
$9.00 |
house-made, arugula pistou, country bread |
| Crudités* |
$14.00 |
market vegetables, tarragon aioli |
| Avocado Tartine |
$8.00 |
smoked almonds, chillies |
| Heirloom Tomato & Strawberry Salad |
$19.00 |
basil, shallots |
| Grilled Corn Salad |
$14.00 |
pecorino, hazelnut, mint |
| Quinoa Salad |
$16.00 |
squash, currants, roasted kale |
| Little Gem Salad |
$14.00 |
little gem lettuce, asparagus, watermelon radish, hazelnut |
| Tuna* Tartare |
$18.00 |
celery root remoulade, tarragon purée, horseradish toast |
| Grilled Octopus |
$18.00 |
potato, chorizo, cipollini onion |
| P.E.I. Mussels |
$16.00 |
coconut red curry, lemongrass, shallots |
| Steak* Tartare |
$18.00 |
quail egg, pommery aioli*, grilled bread |
| Heirloom Tomato & Strawberry Salad |
$19.00 |
basil, shallots |
| Grilled Corn Salad |
$14.00 |
pecorino, hazelnut, mint |
| Quinoa Salad |
$16.00 |
squash, currants, roasted kale |
| Little Gem Salad |
$14.00 |
little gem lettuce, asparagus, watermelon radish, hazelnut |
| Tuna* Tartare |
$18.00 |
celery root remoulade, tarragon purée, horseradish toast |
| Ratatouille |
$20.00 |
roasted tomato, eggplant, soft poached egg |
| Farm Niçoise |
$26.00 |
seared tuna*, fingerling potato, artichoke, olive, boiled egg |
| Fluke Meunière |
$27.00 |
haricots verts, parsley, capers, lemon |
| Roasted Wild Salmon* |
$26.00 |
smoked tomato butter, sautéed spinach |
| Bistro Chicken |
$27.00 |
lemon beurre blanc, baby greens |
| Steak Frîtes |
$26.00 |
Creekstone Farms skirt steak*, sauce au poivre |
| Ratatouille |
$20.00 |
roasted tomato, eggplant, soft poached egg |
| Farm Niçoise |
$26.00 |
seared tuna*, fingerling potato, artichoke, olive, boiled egg |
| Little Prince Salad |
$18.00 |
little gem lettuce, roast chicken, orange, golden beets, spiced pecans, goat cheese |
| Grilled Steak* Salad |
$24.00 |
haricots verts, peaches, pistachio |
| Steak Frîtes |
$25.00 |
Creekstone Farms skirt steak*, sauce au poivre |
| Roasted Wild Salmon* |
$26.00 |
smoked tomato butter, sautéed spinach |
| Roast Chicken Sandwich |
$17.00 |
apple, arugula, basil aioli*, Amy's Seven Grain |
| French Onion Soup Burger* |
$20.00 |
gruyère, caramelized onions, dijon, hand-cut fries, garlic aioli |
| Charred Asparagus |
$8.00 |
|
| Smoked Potatoes |
$8.00 |
cipollini onions, scallions |
| Grilled Kale |
$8.00 |
|
| Hand-Cut Fries* |
$8.00 |
garlic aioli |
| Roasted Carrots |
$8.00 |
yogurt |
| Charred Asparagus |
$8.00 |
|
| Smoked Potatoes |
$8.00 |
cipollini onions, scallions |
| Grilled Kale |
$8.00 |
|
| Hand-cut Fries* |
$8.00 |
garlic aioli |
| Roasted Carrots |
$8.00 |
yogurt |
| Bacon |
$8.00 |
Nueske's applewood smoked |
| Charred Asparagus |
$8.00 |
|
| Smoked Potatoes |
$8.00 |
cipollini onions, scallions |
| Grilled Kale |
$8.00 |
|
| Hand-Cut Fries* |
$8.00 |
garlic aioli |
| Roasted Carrots |
$8.00 |
yogurt |
| The Betty White |
|
Grey Goose vodka, blue lavender, lemon, thyme |
| Manhattan Noir |
|
Michter's rye, Fernet Branca, Carpano Antica |
| Le Frida |
|
Grey Goose vodka, fresh cucumber, St. Germain |
| The Tonya Harding |
|
Dark and Stormy with dark rum, blackberries, ginger beer |
| French Intervention |
|
Tanteo jalapeño tequila, pineapple, cilantro |
| Master Cleanse |
|
Woodford Reserve bourbon, maple syrup, cayenne pepper, lemon |
| Cyndi Lauper |
|
Bombay gin, prosecco, Campari, orange |
| Mark Mcneill's Bloody Mary |
|
|
| The Betty White |
|
Grey Goose vodka, blue lavender, lemon, thyme |
| Manhattan Noir |
|
Michter's rye, Fernet Branca, Carpano Antica |
| Le Frida |
|
Grey Goose vodka, fresh cucumber, St. Germain |
| The Tonya Harding |
|
Dark and Stormy with dark rum, blackberries, ginger beer |
| French Intervention |
|
Tanteo jalapeño tequila, pineapple, cilantro |
| Master Cleanse |
|
Woodford Reserve bourbon, maple syrup, cayenne pepper, lemon |
| Cyndi Lauper |
|
Bombay gin, prosecco, Campari, orange |
| Mark Mcneill's Bloody Mary |
|
|
| The Betty White |
|
Grey Goose vodka, blue lavender, lemon, thyme |
| Manhattan Noir |
|
Michter's rye, Fernet Branca, Carpano Antica |
| Le Frida |
|
Grey Goose vodka, fresh cucumber, St. Germain |
| The Tonya Harding |
|
Dark and Stormy with dark rum, blackberries, ginger beer |
| French Intervention |
|
Tanteo jalapeño tequila, pineapple, cilantro |
| Master Cleanse |
|
Woodford Reserve bourbon, maple syrup, cayenne pepper, lemon |
| Cyndi Lauper |
|
Bombay gin, prosecco, Campari, orange |
| The Tanya Harding |
$14.00 |
Dark & Stormy with dark rum, blackberries, ginger beer |
| Le Frida |
$14.00 |
Grey Goose vodka, fresh cucumber, St. Germain |
| Manhattan Noir |
$14.00 |
Michter's rye, Fernet Branca, Carpano Antica |
| French Intervention |
$14.00 |
Tanteo jalapeño tequila, pineapple, cilantro |
| Master Cleanse |
$14.00 |
Woodford Reserve bourbon, maple syrup, cayenne pepper, lemon |
| Cyndi Lauper |
$14.00 |
prosecco, Campari, blood orange |
| The Last Word |
$14.00 |
Hendrick's gin, Chartreuse, Luxardo maraschino liqueur |
| The Tanya Harding |
$9.00 |
Dark and Stormy with dark rum, blackberries, ginger beer |
| French Intervention |
$9.00 |
Tanteo jalapeño tequila, pineapple, cilantro |
| Le Frida |
$9.00 |
vodka, fresh cucumber, St. Germain |
| Cyndi Lauper |
$9.00 |
prosecco, Campari, orange |
| Mark Mcneill's Bloody Mary |
|
|
| The Betty White |
|
Grey Goose vodka, blue lavender, lemon, thyme |
| Manhattan Noir |
|
Michter's rye, Fernet Branca, Carpano Antica |
| Le Frida |
|
Grey Goose vodka, fresh cucumber, St. Germain |
| The Tonya Harding |
|
Dark and Stormy with dark rum, blackberries, ginger beer |
| French Intervention |
|
Tanteo jalapeño tequila, pineapple, cilantro |
| Master Cleanse |
|
Woodford Reserve bourbon, maple syrup, cayenne pepper, lemon |
| Cyndi Lauper |
|
Bombay gin, prosecco, Campari, orange |
| Black Duck Porter |
$8.00 |
Long Island, NY |
| Narragansett Lager |
$7.00 |
Newport, RI |
| Greenport Harbor Ale |
$8.00 |
Long Island, NY |
| Kronenbourg 1664 |
$9.00 |
Strasbourg, France |
| Blue Point Blueberry Ale |
$8.00 |
Long Island, NY |
| Sierra Nevada Pale Ale |
$8.00 |
Chico, CA |
| Lagunitas IPA |
$8.00 |
Petaluma, CA |
| Original Sin Hard Cider |
$7.00 |
New York, NY |
| Black Duck Porter |
$8.00 |
Long Island, NY |
| Narragansett Lager |
$7.00 |
Newport, RI |
| Greenport Harbor Ale |
$8.00 |
Long Island, NY |
| Kronenbourg 1664 |
$9.00 |
Strasbourg, France |
| Blue Point Blueberry Ale |
$8.00 |
Long Island, NY |
| Sierra Nevada Pale Ale |
$8.00 |
Chico, CA |
| Lagunitas IPA |
$8.00 |
Petaluma, CA |
| Original Sin Hard Cider |
$7.00 |
New York, NY |
| Black Duck Porter |
$8.00 |
Long Island, NY |
| Narragansett Lager |
$7.00 |
Newport, RI |
| Greenport Harbor Ale |
$8.00 |
Long Island, NY |
| Kronenbourg 1664 |
$9.00 |
Strasbourg, France |
| Blue Point Blueberry Ale |
$8.00 |
Long Island, NY |
| Sierra Nevada Pale Ale |
$8.00 |
Chico, CA |
| Lagunitas IPA |
$8.00 |
Petaluma, CA |
| Original Sin Hard Cider |
$7.00 |
New York, NY |
| Narragansett Lager |
$7.00 |
Newport, RI |
| Greenpoint Harbor Ale |
$8.00 |
Long Island, NY |
| Kronenbourg 1664 |
$9.00 |
Strasbourg, France |
| Blue Point Blueberry Ale |
$8.00 |
Long Island, NY |
| Sierra Nevada Pale Ale |
$8.00 |
Chico, CA |
| Lagunitas IPA |
$8.00 |
Petaluma, CA |
| Original Sin Hard Cider |
$7.00 |
New York, NY |
| Shandy |
$6.00 |
delicious beer cocktail with lemon and 7Up |
| Narragansett Lager |
$5.00 |
Newport, RI |
| Black duck Porter |
$8.00 |
Long Island, NY |
| Narragansett lager |
$7.00 |
Newport, RI |
| Greenport Harbor Ale |
$8.00 |
Long Island, NY |
| Kronenbourg 1664 |
$9.00 |
Strasbourg, France |
| Blue Point Blueberry Ale |
$8.00 |
Long Island, NY |
| Sierra NevadA Pale Ale |
$8.00 |
Chico, CA |
| Lagunitas IPA |
$8.00 |
Petaluma, CA |
| Original Sin Hard Cider |
$7.00 |
New York, NY |
| Ricotta |
$9.00 |
house-made, grilled country bread |
| Crudités* |
$14.00 |
market vegetables, tarragon aioli |
| Avocado Tartine |
$8.00 |
smoked almonds, chillies |
| Heirloom Tomato & Strawberry Salad |
$19.00 |
basil, shallots |
| Grilled Corn Salad |
$14.00 |
pecorino, hazelnut, mint |
| Quinoa Salad |
$16.00 |
squash, currants, roasted kale |
| Little Gem Salad |
$14.00 |
little gem lettuce, asparagus, watermelon radish, hazelnut |
| Tuna* Tartare |
$18.00 |
celery root remoulade, tarragon purée, horseradish toast |
| French Omelette |
$16.00 |
summer squash, basil, gruyère |
| Bistro Eggs |
$18.00 |
scrambled eggs, toast, bacon, greens |
| French Toast |
$16.00 |
baked apples, vanilla cream, challah bread |
| Short Rib Hash |
$24.00 |
fried eggs, kale, root vegetables, pecorino |
| Steak & Eggs |
$24.00 |
Creekstone Farms hanger steak*, scrambled eggs |
| Grilled Steak* Salad |
$24.00 |
haricots verts, peaches, pistachio |
| Farm Niçoise |
$26.00 |
seared tuna*, fingerling potato, artichoke, olive, boiled egg |
| Little Prince Salad |
$18.00 |
little gem lettuce, roast chicken, orange, golden beets, spiced pecans, goat cheese |
| Roasted Wild Salmon* |
$26.00 |
smoked tomato butter, sautéed spinach |
| Roast Chicken Sandwich |
$17.00 |
apple, arugula, basil aioli*, Amy's Seven Grain |
| The Hangover Burger* |
$24.00 |
two LaFrieda patties, gruyère, black pepper maple bacon, housemade pickles, spicy mustard, sesame brioche bun |
| Cold Brew |
$5.00 |
|
| Chemex |
$6.00 - $10.00 |
|
| Palm Court Black |
$6.00 |
|
| Scent Of The Mountain Green Sencha |
$6.00 |
|
| Fruits d'Alsace |
$6.00 |
|
| French Verveine |
$6.00 |
|
| Blooming Jasmine Fairy Maiden |
$7.00 |
|
| A. Margaine, Brut Cuvée Traditionelle Champagne NV, Chard/Pinot |
$20.00 - $90.00 |
White flowers and green pears, harmonious |
| Toques Et Clochers Blanc DE Blanc, Cremant de Limoux Limoux NV, Chard/Chenin/Mauzac |
$15.00 - $56.00 |
Delicate, white flowers, stone fruit, toasted brioche and butter aromas |
| Domaine Leon Boesch, Les Grandes Lingnes Alsace 2012, Riesling |
$14.00 - $54.00 |
Apricot, white peach and honeysuckle, complex with great minerality. |
| L'Oliveto, Barrel Fermented Chardonnay Russian River Valley, CA 2012, Chardonnay |
$15.00 - $56.00 |
Crisp, juicy, medium bodied, with spice and long finish. |
| Christian Simon, Chablis Burgundy 2011, Chardonnay |
$14.00 - $52.00 |
Classic Chablis with great length and chalky minerality |
| Domaine De Chatenoy, Menetou Salon Blanc Loire 2014, Sauvignon Blanc |
$13.00 - $49.00 |
Sancerre's cousin, tightly wound and classically herbaceous |
| Picpoul De Pinet, Domaine Julie Benau Languedoc 2012, Picpoul Blanc |
$12.00 - $44.00 |
Citrus, great minerality, light-med body |
| Domaine Tissotla, Mailloche Jura 2010, Chardonnay |
$79.00 |
The Jura's answer to Meursault. Rich hints of bread and hazelnut |
| L'insolite Domaine Des Roches Neuves, Saumur Blanc Loire 2011, Chenin Blanc |
$62.00 |
A low yield white inspired by the classic Rieslings of the Mosel |
| Chateau Des Rontets, Pouilly-Fuisse Clos Varambon Maconnais 2011, Chardonnay |
$66.00 |
Ripe, pure and precise. Fresh peach and pear with cool citrus and an elegant finish |
| Gothic, Telltale Willamette 2013, Pinot Noir/Chardonnay |
$14.00 - $52.00 |
Wild strawberries with a refreshing acid |
| La Croix Du Prieur, Sant Victoire, Côtes de Provence 2014, Granache/Cinsault/Syrah |
$13.00 - $50.00 |
Fine and bright, delicately tinged pink, notes of grapefruit and bergamot with a zesty finish |
| Clos Cibonne, Cuvée Speciale des Vignettes, Côtes de Provence 2013, Tibouren |
$69.00 |
Vibrant, mineral accented red currant, strawberry aromas, notes of dried herbs and orange peel. |
| Anne Pichon 'Gris Montagne', Rosé de Ventoux, Rhône Valley 2014, Carignan/Grenache/Syrah |
$90.00 |
Light, elegant with a delicate floral nose leading to vibrant berry notes on the palate. (Magnum) |
| LA Croix Du Prieur, Sant Victoire, Côtes de Provence 2015 |
$14.00 - $50.00 |
Grenache/Cinsault/Syrah. Pale coral color, grapefruit, white fruits, bergamot |
| Gothic, Telltale Rosé, Willamette Valley 2015 |
$14.00 - $50.00 |
Chardonnay/Pinot Noir. Voluptuously textured, aromas of cherry fruit and flowers, red berries and crisp acidity |
| Cep D'or, Saint-Tropez, Côtes de Provence 2014 |
$98.00 |
Grenache/Cinsault. Bouquet of wild flowers with upfront flavors of exotic fruits, citrus and a little spice |
| Chateau De Brousse, Côtes de Castillon Bordeaux 2009, Merlot/CabFranc/Cab |
$14.00 - $50.00 |
Very clean example of medium bodied Bordeaux |
| Poco a Poco, Russian River Valley, CA 2014, Pinot Noir |
$14.00 - $52.00 |
Aromas of dark plum, strawberry and a hint of cherry, lavender and subtle oak. This estate dates back to the 1800's |
| Domaine Des Schistes, Les Bruyeres Languedoc 2013, Syrah/Grenache/Carignan |
$12.00 - $39.00 |
Robust, peppery, redolent of southwestern Garrigue |
| Tamarack Cellars, Firehouse Red Columbia Valley 2011, Cab/Syrah/Merlot/Cab Franc |
$13.00 - $50.00 |
Dark, rich with cherries, boysenberries, tart plum skins |
| Tensley Lite, Santa Barbara 2013, Syrah |
$14.00 - $52.00 |
Ripe, full bodied, showing lavender, cassis and blackberries |
| Domaine Du Pavillon Côte Roannaise Loire Valley 2013, Gamay |
$12.00 - $44.00 |
Light bodies with bright crushed strawberry and raspberry notes, deep floral finish of lilac and violets. |
| Rabasse Charavin, Cairanne Côtes de Rhone Rhone 2009, Grenache/Syrah/Cinsault |
$48.00 |
Rich notes of crushed berries and black pepper |
| Gothic, Nevermore Willamette Valley 2012, Pinot Noir |
$54.00 |
Medium bodied displaying black cherry fruit, dried herbs & finesse |
| Domaine Du Cayron, Gigondas Rhone 2012, Grenache/Syrah |
$58.00 |
Powerful wine, enormous fruit amplitude and irresistible personality |
| Domaine Xavier Besson, Givry Rouge 1er Cru Grands Pretans Burgundy 2012, Pinot Noir |
$64.00 |
Densly expressive of earthy flavors and aromatic spice with a velvety mouth feel |
| Chateau Beausejour, Montagne Saint-Emilion Bordeaux 2010, Merlot/Cab/CabFranc |
$65.00 |
Right Bank Bordeaux, cool aromas of mocha and dark fruit, silky tannins with smooth minerality. |
| Lartizan, Junior Chateauneuf-du-Pape 2011, Grenache/Syrah |
$76.00 |
Rich, blackberry, currant. Juicy and complex with a long, beautiful finish |
| Sauvignon Blanc, Menetou Salon, Loire Valley 2011 |
$9.00 |
|
| Gamay, Domaine du Pavillon, Côte Roannaise Loire Valley 2013 |
$9.00 |
|
| Rosé, La Croix du Prieur, Sant Victoire Côtes de Provence 2015 |
$9.00 |
|
| LA Croix Du Prieur, Sant Victoire Côtes de Provence 2015 |
|
Grenache/Cinsault/Syrah. Classic Provencal pale coral color, notes of grapefruit, white fruits and bergamot with a zesty finish |
| Gothic, Telltale Rosé Willamette Valley 2015 |
|
Grenache/Cinsault. Voluptuously textured, aromas of cherry fruit and flowers, with a juicy palate of red berries and crispy acidity |
| Toques Et Clochers Blanc de Blanc, Cremant de Limoux, Limoux NV |
$15.00 - $56.00 |
Chard/Chenin/Mauzac. Delicate, white flowers, stone fruit, toasted brioche and butter aromas |
| Domaine Joseph Cattin, Remant D'Alsace, Alsace NV |
$17.00 - $65.00 |
Brut Rosé. Soft pink with fine bubbles. Fresh and fruity with berry notes |
| Domaine Leon Boesch, Les Grandes Lignes, Alsace 2014 |
$14.00 - $54.00 |
Riesling. Apricot, white peach and honeysuckle, complex with great minerality |
| L'Oliveto, Barrel Fermented Chardonnay Russian River, Valley 2013 |
$15.00 - $56.00 |
Chardonnay. Crisp, juicy, medium bodied, with spice and long finish |
| Seguinot Bordet, Chablis, Burgundy 2013 |
$14.00 - $52.00 |
Chardonnay. Classic Chablis with great length and chalky minerality |
| Domaine de Chatenoy, Menetou Salon Blanc, Loire 2014 |
$13.00 - $49.00 |
Sauvignon Blanc. Sancerre's cousin, tightly wound and classically herbaceous |
| Picpoul de Pinet, Domaine Julie Benau, Languedoc 2012 |
$13.00 - $45.00 |
Picpoul Blanc. Citrus, great minerality, light-med body |
| Ramey, Sonoma, Coast 2012 |
$69.00 |
Chardonnay. Well balanced, rich with a crisp finish, pear, lemon peel, peach, toast and spicy oak |
| Pomar Junction, Paso Robles 2014 |
$52.00 |
Grenache Blanc. Smooth, guava, poached apple, citrus and ripe stone fruit |
| Chateau de La Jousseliniere, Perle Bleue Sur, Lie Loire 2014 |
$49.00 |
Folle Blanche. Dry, fruity, lemony and refreshing wine from the French Brittany coast. Complements seafood |
| Domaine de La douaix, Bourgogne Blanc "En Mairey", Côte de Nuits, Burgundy 2012 |
$68.00 |
Pinot Blanc/Chardonnay. "Velvety love in a bottle" with whiffs of vanilla, and a distinct mineral touch |
| Elizabeth Spencer, Sonoma/Mendocino 2014 |
$52.00 |
Sauvignon Blanc. Bright, white peach, green grass, grapefruit and lemon |
| Chateau Des Rontets, Pouilly-Fuisse Clos Varambon, Maconnais, Burgundy 2014 |
$64.00 |
Chardonnay. Ripe, pure and precise. Fresh peach and pear fruit, with cool citrus and an elegant finish |
| Domaine Jean-Paul balland, Sancere, Loire 2013 |
$54.00 |
Sauvignon Blanc. Refreshing acidity, enhanced by nuances of citrus fruits and hints of peach |
| L'Insolite Domaine Des Roches Neuves, Saumur Blanc, Loire 2011 |
$62.00 |
Chenin Blanc. A low yield white inspired by the classic Rieslings of the Mose |
| Chateau de Brousse, Côtes de Castillon, Bordeaux 2012 |
$14.00 - $50.00 |
Merlot/CabFranc/Cab. Very clean example of medium bodied Bordeaux |
| Domaine Des Schistes, Les Bruyeres, Languedoc 2013 |
$12.00 - $45.00 |
Syrah/Grenache/Carignan. Robust and peppery, redolent of southwestern Garrigue |
| Tamarack Cellars, Firehouse Red, Columbia Valley 2013 |
$13.00 - $50.00 |
Cab/Syrah/Merlot/CabFranc. Dark, rich with cherries, boysenberries, tart plum skins |
| Domaine Andre Vatan, Maulin Bele, Sancere Rouge, Loire Valley 2012 |
$14.00 - $52.00 |
Pinot Noir. Seductive and complex, with aromas of dark plum, sweet spices and smooth, subtle oak |
| Tensley, Santa Barbara 2014 |
$14.00 - $52.00 |
Syrah. Ripe, full bodied, showing lavender, cassis and blackberries |
| Bonnet Rouge, Beaujolais-Villages, Burgundy 2013 |
$14.00 - $50.00 |
Gamay Noir. "Red Cap of Liberty". Expressive, fruit driven, cherry, strawberry, and candied aromased aromas. |
| Domaine Du Pavillon, Côte Roannaise, Loire Valley 2014 |
$12.00 - $44.00 |
Gamay. Light bodied, crushed strawberries and raspberries, deep floral finish |
| Gothic, Nevermore, Willamette Valley 2013 |
$54.00 |
Pinot Noir. Medium bodied displaying black cherry fruit, dried herbs & finesse |
| Domaine Du Cayron, Gigondas Rhône 2012 |
$58.00 |
Grenache/Syrah. Powerful wine, enormous fruit amplitude and irresistible personality |
| Benjamin Leroux, Bourgogne Rouge, Burgundy 2013 |
$64.00 |
Pinot Noir. Densely expressive of earthy flavors and aromatic spice with a velvety mouth fee |
| Chateau Franc Coutelin, Saint-Estèphe, Bordeaux 2009 |
$60.00 |
Cab/Merlot/Petit Verdot. Long finish with toasty oak, rich cherry, blackberry, vanilla and spice |
| Chateau Haute-Borie, Cahors 2014 |
$58.00 |
Malbec. Cahors' limestone soil yields deep blackberry, tobacco, coffee & spice |
| Chateau Billeron Bouquey, Saint-Emilion, Bordeaux 2011 |
$65.00 |
Merlot/Cab. Cool aromas of mocha and dark fruit, silky fine tannins with smooth minerality |
| Lartizan, Junior, Chateauneuf-du-Pape 2012 |
$76.00 |
Grenache/Syrah. Rich blackberry and currant, juicy and complex with a long, beautiful finish |
