French Onion Soup |
$6.50 |
Served in a crock, topped with crispy croutons and smothered in melted cheese |
Stuffed Mushrooms |
$8.95 |
Served in a skillet and stuffed with our special sausage stuffing |
Shrimp Cocktail |
$9.45 |
5 large shrimp, chilled and served with a tasty cocktail sauce |
Soup and Salad - (As a meal, without purchase of entree) |
$12.95 |
All you can eat. Includes soup of the day, home baked bread, and fresh garden salad with a selection of homemade dressings |
Stuffed Chicken Breast |
$24.95 |
Stuffed with a spinach and cheese stuffing, lightly breaded and covered with a delightful white sauce |
Barbeque Platter |
$26.95 |
Pork ribs and chicken, slow cooked and slathered in our delicious barbeque sauce |
Shepherd's Pie |
$23.95 |
A large portion of sautéed beef in a brown sauce with corn, topped with home style mashed potatoes |
Roast Long Island Duckling |
$26.95 |
Covered with our delicious Bing cherry sauce |
Stuffed Pork Chops |
$24.95 |
Two large bone-in chops with a tasty bread and bacon stuffing, covered with a flavorful brown sauce |
Au Gratin |
$24.95 |
Potatoes, tomatoes, summer squash and pancetta blended with cream and fresh herbs, then topped with Monterey Jack and baked. |
Thai Gratin |
$24.95 |
Eggplant, tomatoes, summer squash and campanelle pasta blended with red Thai curry and coconut milk, then topped with Monterey Jack and baked. |
Roast Prime Rib of Beef (au jus) |
$30.95 |
A large tender cut of prime beef cooked to your specifications, served in its natural juices. End cuts medium to well. Limited availability |
New York Strip Steak |
$29.95 |
A generous cut of NY strip steak charbroiled to perfection |
Delmonico Steak |
$30.95 |
A large cut of choice ribeye steak, charbroiled to perfection |
Filet Mignon |
$31.95 |
A tender aged cut of prime beef, charbroiled to perfection and topped with sauteed mushrooms |
Bearnaise Sauce |
$1.00 |
Add a side of Bearnaise Sauce to complement any steak entree |
Salmon Florentine |
$24.95 |
A generous portion of broiled salmon served over a bed of spinach and topped with a cream cheese and dill sauce |
Fresh Fillet of Fish |
$19.95 |
Your choice of deep fried to a golden brown or broiled |
Broiled Boston Scrod |
$22.95 |
Tender baby codfish broiled in our seasoned bread crumbs |
Gulf Shrimp |
$26.95 |
Breaded and deep fried to a golden brown, or our own Shrimp Scampi recipe |
Sea Scallops |
$28.95 |
Breaded and deep fried to a golden brown, or our own Scallop Scampi recipe |
Scallops Au Gratin |
$28.95 |
Sea scallops baked en casserole in a delicate cheese sauce |
Fried Seafood Platter |
$27.95 |
A generous portion of clams, scallops, shrimp, cod, and a crab cake, breaded and deep fried to a golden brown |
Broiled Seafood Platter |
$28.95 |
Scallops, shrimp, cod and a petite lobster tail, broiled in wine and butter and lightly seasoned |
Snow Crab Legs |
$30.95 |
One and a half pounds of Snow Crab legs served with drawn butter |
Broiled Lobster Tails |
$ |
Two large succulent 6 oz. tails, served with drawn butter |
Creamy Garlic Penne Pasta |
$21.95 |
Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes. |
Homemade Macaroni and Cheese |
$19.95 |
Penne pasta in a creamy three-cheese sauce, topped with panko bread crumbs and baked to perfection. |
House Salad |
$3.50 |
Served with your choice of dressing |
Soup Of The Day |
$3.95 |
|
Crock of French Onion Soup |
$6.50 |
Topped with crispy croutons and smothered with melted cheese. |
10 Chicken Wings |
$9.95 |
Mild, medium or hot, served with blue cheese and celery. |
Shrimp Cocktail |
$9.45 |
5 large shrimp, chilled and served with a tasty cocktail sauce. |
Stuffed Mushrooms |
$8.95 |
Served in a skillet and stuffed with our special sausage stuffing. |
Chicken Tenders |
$9.95 |
Served with your choice of fries. |
French Dip Sandwich |
$11.45 |
Thinly shaved prime rib on a baguette with melted provolone and a side of au jus. |
Grilled Chicken Sandwich |
$10.25 |
Your choice of bbq, honey mustard, teriyaki or buffalo style. Served with lettuce, tomato and onion. |
"Run of The Mill" Burger |
$9.95 |
1/2 lb. burger served with lettuce, tomato, onion and your choice of cheese. |
Southwest Veggie Burger |
$9.95 |
Black bean and salsa patty topped with lettuce, tomato, onion and a choice of cheese. |
Reuben Sandwich |
$10.95 |
Lean corned beef on marbled rye, grilled with Swiss cheese, fresh sauerkraut and 1000 Islands dressing. |
BBQ Pulled Pork Sandwich |
$9.95 |
Slow-roasted pork, shredded and smothered in our homemade barbecue sauce. |
Fish Sandwich |
$8.95 |
Deep fried to a golden brown and topped with lettuce, tomato and onion. |
Caesar Salad |
$9.95 |
A classic with romaine lettuce, creamy dressing and croutons. |
Salmon Salad |
$14.95 |
Herb grilled salmon served over a bed of mixed greens with goats milk cheese, tomato, red onion, sliced almonds and maple dressing. |
Wedge Salad |
$9.95 |
Fresh crispy iceberg wedge with bacon, tomato, red onion and homemade blue cheese dressing. |
Florentine Pizza |
$10.95 |
12 inch thin crust topped with tomatoes, spinach, cherry peppers and mozzarella cheese. |
Pepperoni Pizza |
$10.95 |
12 inch thin crust topped with our homemade marinara and mozzarella cheese, topped with pepperoni. |
Creamy Garlic Penne Pasta |
$14.95 |
Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes. |
Fillet of Fish |
$11.95 |
Fresh fish deep fried to a golden brown or broiled. Served with coleslaw and your choice of fries. |
Chicken Tenders |
$7.95 - $9.95 |
|
Kraft Macaroni and Cheese |
$7.95 - $9.95 |
|
Hamburger or Cheeseburger |
$7.95 - $9.95 |
|
Pasta with butter, marinara, or alfredo sauce |
$7.95 - $9.95 |
|
Grilled Cheese Sandwich |
$7.95 - $9.95 |
|
Pizza - Cheese or Pepperoni |
$7.95 - $9.95 |
|
NY Strip Steak |
$11.95 - $13.95 |
|
All You Can Eat Soup and Salad |
$6.95 |
Unlimited Soup of the Day and Garden Salad (Without meal purchase) |
Chocolate Peanut Butter Pie |
$5.75 |
Chocolate cookie crust topped with a layer of fudge and a luscious peanut butter filling. |
Key Lime Pie |
$5.50 |
Graham Cracker Crust filled with a tangy and sweet lime custard, topped with whipped cream. |
Fruits of the Forest Pie |
$5.50 |
Flaky pie crust filled with tender and juicy apples, strawberries, raspberries, blackberries and rhubarb. |
New York Cheesecake |
$5.50 - $5.95 |
Rich and creamy cheesecake with a graham cracker crust. |
Lemon Layer Cake |
$5.75 |
Light and refreshing sponge cake layered with lemon cream filling and Meyer lemon curd. |
Chocolate Tuxedo Cake |
$6.25 |
Chocolate cake topped with layers of milk chocolate and white chocolate mousse, inside a chocolate shell. |
Strawberry Shortcake |
$6.25 |
Flaky buttermilk biscuits layered with juicy strawberries and whipped cream. |
Sundaes |
$5.75 |
Vanilla ice cream with your choice of strawberry or chocolate topping, finished off with whipped cream and a cherry. |
Melontini |
$8.50 |
A tasty twist on a classic cocktail. Watermelon Vodka, Midori Melon Liqueur, and a splash of Triple Sec served straight up in a martini glass. Garnished with a wedge of candied watermelon. |
Dark and Stormy |
$7.50 |
A refreshing blend of Gosling's Black Seal Bermuda Rum, Saranac Ginger Beer, and a splash of Rose's Lime Juice. Served over ice in a tall glass, garnished with a lime wedge. |
Creamsicle |
$7.50 |
A sinfully delicious blend of Orange Cream Vodka, Half and Half, and a splash of Orange Juice. Served over ice with an orange wedge. |
Parrot Bay Sunset |
$7.25 |
Parrot Bay Coconut Rum paired with Cranberry Juice and Orange Juice. Served in a tall glass with a lime wedge. Perfect while enjoying an Adirondack Sunset! |
Parrot Head Margarita |
$8.50 |
Straight out of Margaritaville! Served over ice in a salt-rimmed glass, this classic cocktail is sure to please any Jimmy Buffett fan. |
Melonberry Madness |
$8.00 |
A fruity delight made with Watermelon and Raspberry Vodkas, Cranberry Juice, Triple Sec and a splash of Sierra Mist. Garnished with a lime wedge. |
Pickled Mary |
$8.50 |
Our Signature Bloody Mary, served in a pint glass. Garnished to the nines with a stalk of celery and an assortment of tasty pickled treats. |