| Salsiccia e Polenta |
$20.00 |
House-made spicy Italian sausage with crispy polenta & fonduta sauce |
| Affettato Misto |
$22.00 |
Chef's selection of sliced Italian charcuterie & house-marinated olives |
| Fritto Misto |
$18.00 |
Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce |
| Ricotta e Prosciutto |
$19.00 |
Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread |
| Formaggi della Sera |
$19.00 |
Chef's selection of artesian cheeses with house-made accompaniments |
| Polpo Grigliato |
$21.00 |
Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil |
| Insalata d' Arugula |
$13.75 |
Arugula, shaved artichokes, porobellini mushroom & lemon-truffle vinaigrette |
| Insalata de Cesare |
$14.50 |
Hearts of romaine, Treviso, white anchovy fillets & Reggiano cheese |
| Insalata d' Estate |
$15.50 |
Sweet gem lettuce with roasted peaches, pine nuts, taleggio cheese & white balsamic |
| Pomodoro e Burrata |
$17.50 |
Swank Farms heirloom tomatoes, pickled red onions & burrata cheese |
| Pappa al Pomodoro |
$13.50 |
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil |
| Zuppa di Stagione |
$13.50 |
Chef's seasonal soup of the day |
| Spaghetti Carbonara |
$27.00 |
House-cured Pancetta, Glaum Farm organic egg, Romano cheese & cracked pepper |
| Pappardelle Bolognese |
$28.00 |
Slowly simmered boar ragu with tomato, sage, rosemary, Pecorino d'Oro |
| Lasagna Tradizionale |
$35.00 |
Classic style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese |
| Orecchiette Verde |
$25.00 |
Housemade Italian sausage with Broccoli-kale pesto & Burrata cheese |
| Gnocchi di Ricotta |
$27.50 |
Bellwether Farm ricotta dumplings, Italian cherry tomato, mozzarella di bufala |
| Cannelloni |
$27.50 |
Housemade pasta filled with wild mushrooms & crescenza cheese, roasted cherry tomatoes |
| Pasta Cavolfiore |
$25.00 |
Roasted cauliflower & romanesco with penne, garlic, chili flakes & bread crumbs |
| Pesce Arrosto |
$45.00 |
Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens |
| Salmone Grigliato |
$43.00 |
Grilled King Salmon with summer squash, toasted couscous & pistachio vinaigrette |
| Pesce Livornese |
$42.00 |
Pan-roasted halibut, simmered with tomato, Castelvetrano olives, & crispy polenta |
| Arrosto di Pollo al Mattone |
$35.00 |
Jidori Chicken "under a brick" with red pepper orzo, prosciutto & arugula |
| Osso Buco all' Antinori |
$49.00 |
Veal shank braised with Pèppoli Chianti; broccolini & lemon gremolata |
| Risotto di Manzo |
$50.00 |
Kobe beef short rib organic arborio rice with sweet corn & reggiano cheese |
| Filetto Di Manzo |
$49.00 |
Grilled Angus beef filet, gnocchi alla romana, tuscan kale, bacon & balsamic reduction |
| Bistecchina |
$68.00 |
Tomahawk, natural rib-eye, roasted baby potatoes, shallots & Point Reyes Blue Cheese |
| Bistecca alla Fiorentina |
$101.00 |
Tuscan T-bone for two, grilled on live fire & carved tableside |
| Spumoni |
$14.50 |
Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust |
| Tiramisu Tradizionale |
$12.00 |
Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone |
| Torta D'Arancia |
$13.00 |
Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel |
| Affogato |
$11.50 |
Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso |
| Sorbetto e Biscotti |
$11.50 |
Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti |
| Torta di Burro |
$13.00 |
Italian pound cake with roasted strawberry sweet cream gelato & fresh strawberries |
| Formaggi della Sera |
$19.00 |
Chef's selection of Italian & domestic cheeses |
| Spanish Bay Cookie Plate |
$13.00 |
A selection of homemade cookies |
| Torta alla Cioccolata |
$14.00 |
Chocolate soufflé cake, raspberry sorbet & fresh raspberries |
