| Fountain Drinks |
$3.00 |
|
| Taramasalata |
$6.00 |
Fish roe, mousse spread with lemon and olive oil. |
| Eggplant Salad |
$6.00 |
Traditional roasted eggplant spread with garlic, fresh onions and feta cheese. |
| Tzatziki |
$6.00 |
Yogurt and cucumber spread with garlic and olive oil. |
| Hummus |
$6.00 |
Chick pea spread blended with tahini, crushed garlic, olive oil and lemon juice. |
| Tirokafteri |
$6.00 |
A spicy blend of feta cheese spread with green onions and herbs. |
| Scordalia |
$6.00 |
Potato and garlic spread blended with olive oil and lemon juice. |
| Mixed Greek Cheese Platter |
$9.00 |
Feta, kefalograviera, manouri and zakynthian cheeses. Served with kalamata olives. |
| Mixed Spreads |
$9.00 |
Mixed platted with taramasalata, melitzanosalata, tzatziti and hummus. Served with pita bread chips. |
| Beets with Garlic Spread |
$6.00 |
|
| Boiled Greens with Olive Oil |
$6.00 |
|
| Side Feta with Greek Olives |
$6.00 |
|
| Traditional Saganaki |
$8.00 |
Flaming kefalograviera cheese. |
| Halloumi |
$7.00 |
Goat cheese from Cyprus and served char grilled with tomatoes. |
| Spanakopita |
$7.00 |
Spinach, feta cheese and spices wrapped in phylo dough. |
| Loukaniko a la Athens |
$7.00 |
Sauteed sausage with roasted red peppers feta cheese and lemon sauce. |
| Kolokithikeftedes |
$7.00 |
A mixture of zucchini, feta, green onions, spices and herbs. Served with tzatziki. |
| Calamarakia |
$11.00 |
Crispy and lightly breaded fried squid. Served with cocktail sauce. |
| Octapodi |
$13.00 |
Whole baby octopus grilled and served on a bed of red cabbage topped with balsamic vinegar and olive oil. |
| Garides a la Kosta |
$13.00 |
Grilled jumbo shrimp cooked with feta cheese, basil and tomato sauce, finished with ouzo. |
| Dolmades |
$7.00 |
Rolls of vine leaves stuffed with ground meat and herbs. Served with strained yogurt. |
| Gyro Appetizers |
$6.00 |
Tzatziki, onion, tomato and pita. |
| Olympia Salad |
|
Romaine lettuce, tomatoes, cucumbers and crumbled feta cheese. |
| Village Salad |
|
Village salad with red and yellow tomatoes, cucumbers, green peppers, onions, kalamata olives and feta cheese in our chef's famous dressing. |
| Greek Salad |
|
Fresh lettuce, tomatoes, cucumbers, onions, kalamata olives and feta cheese served with our chef's famous dressing. |
| Magdalini's Fresh Spinach Salad |
|
Fresh spinach, walnuts, raisins, hardboiled egg, cucumbers, manouri cheese and our chef's famous balsamic syrup. |
| Santorini Salad |
|
Belgian endives, feta, pecans and apples served with salmon. |
| Chicken Shish Kabob |
$15.00 |
Breast of chicken on a skewer with onions, peppers and zucchini. |
| Pork Shish Kabob |
$15.00 |
Pork tenderloin on a skewer with onions, peppers and zucchini. |
| Filet Shish Kabob |
$24.00 |
Filet mignon on a skewer with onions, peppers and zucchini. |
| Ribeye Steak |
$21.00 |
16 oz. char broiled steak with spices served with lemon and white wine sauce. |
| Fileto Mignon |
$29.00 |
Eight oz. filet mignon char broiled with spices and served with a red wine sauce. |
| Greek Chicken |
$13.00 |
Char broiled Athenian style half chicken with olive oil and oregano finished with lemon sauce. |
| Prime-Cut Lamb Chops |
$24.00 - $29.00 |
Lamb chops with oregano and spices. |
| Greek Style Pork Chops |
$18.00 |
Char-broiled with lemon garlic and spices. |
| Greek Style Pork Tenderloin |
$18.00 |
Char-broiled with lemon garlic and spices. |
| Greek Style Chop Steak |
$13.00 |
With onions, peppers and herbs topped with feta cheese. |
| Pastitsio Sto Tsoukali |
$13.00 |
Layers of pasta and ground beef mixed with cheese, topped with homemade bechamel sauce, slowly baked individually. Served with a choice of side dish. |
| Mousakas Sto Tsoukali |
$14.00 |
Layers of potato, eggplant, zucchini, mixed with tossed cheese, ground beef, spices and herbs topped with homemade bechamel sauce. |
| Vegetarian Sto Tsoukali |
$11.00 |
Layers of potato, eggplant, zucchini, mixed with tossed cheese, spices and herbs, topped with homemade bechamel sauce. |
| Gyros Plate |
$15.00 |
Slices of meat served with pita, onion, tomato and tzatziki. Served with choice of side dish. |
| Mama's Lamb |
$19.00 |
Braised lamb in a light tomato sauce with spices and herbs. Served with side of your choice. |
| Dolmades |
$12.00 |
Rolls of vine leaves stuffed with ground meat, rice and herbs accommodated with a scoop of strained yogurt. Served with a side of your choice. |
| Spanakopita |
$12.00 |
Spinach, feta cheese and spices wrapped in a phylo dough. Served with a side of your choice. |
| Exohiko |
$19.00 |
Lamb and vegetables wrapped in foil and slowly baked for least seven hours. |
| Lamb Artichokes |
|
Braised lamb in a egg lemon sauce. |
| Seafood Kabob |
$23.00 |
Seafood kabob, swordfish, shrimp and scallops char broiled with onions, peppers and zucchini. |
| Jumbo Scallop Kabob |
$24.00 |
Scallop kabob with onion, peppers and zucchini. |
| Shrimp Kabob |
$23.00 |
Jumbo shrimp kabob with onions, peppers and zucchini. |
| Stuffed Salmon |
$18.00 |
Spinach and feta. |
| Greek Style Tilapia |
$13.00 |
Broiled tilapia with garlic lemon wine. |
| Ocean Perch |
$13.00 |
Sauteed in olive oil, garlic and lemon wine. |
| Greek Style Spaghetti |
$12.00 |
Spaghetti pasta with homemade meat tomato sauce, topped with cheese and finished in the oven. |
| Garden Pasta |
$11.00 |
Spaghetti pasta tossed with sauteed onions, green peppers, spinach, mushrooms, garlic and pesto sauce. |
| Carbonara |
$12.00 |
Oven baked spaghetti pasta with homemade white cream sauce, bacon and mushrooms. |
| Seafood Pasta |
$24.00 |
Pasta in light tomato sauce with basil and garlic, shrimp, octopus, mussels and squid. |
| Chicken Pasta |
$12.00 |
Chicken breast, linguini pasta with spinach in a light garlic wine sauce with feta cheese. |
| Linguini with Shrimp |
$16.00 |
|
| Linguini with Salmon |
$16.00 |
|
| Ocen Roasted Potatoes |
$5.00 |
Oven roasted potatoes with oregano and lemon. |
| Greek Fries |
$5.00 |
Greek fries with oregano. |
| Rice |
$5.00 |
Rice pilaf with veggies. |
| Spinach |
$5.00 |
Sauteed spinach in oil and garlic. |
| Green Beans |
$5.00 |
Braised green beans with carrots and dill in a light tomato sauce. |
| Briam |
$5.00 |
Braised mixed veggies with spices and herbs in a light tomato sauce. |
| Lima Beans |
$5.00 |
Braised Lima beans with carrots and dill, in a light tomato sauce. |
| Boiled Greens |
$5.00 |
Boiled greens served with olive oil and lemon. |
