| Chicken Wings Upstream |
$9.25 |
Six big wings tossed with spicy herb marinade, served with blue cheese dressing |
| Fried Pickle Chips |
$5.75 |
Cornfl ake encrusted, served with honey mustard dipping sauce |
| Bacon Wrapped Shrimp |
$10.25 |
Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze |
| Hot Artichoke & Asiago Cheese Dip |
$9.25 |
Our famous artichoke dip served with toasted house-baked garlic beer bread |
| Flash Fried Calamari |
$10.25 |
Tossed with banana peppers and served with cocktail sauce |
| Bavarian Pretzel Bites |
$5.99 |
With smoked Gouda Red Lager mustard dip |
| Mojo Chicken Quesadilla |
$8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish |
| Hummus Platter |
$7.99 |
A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread |
| Smoked Gouda & Beer Soup |
$3.75 - $5.75 |
An Upstream classic |
| Brewhouse Chili |
$3.75 - $5.75 |
Topped with Cheddar cheese, scallions and cumin sour cream |
| Soup Of The Day |
$3.75 - $5.75 |
|
| Upstream Pub Salad |
$3.99 |
Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing |
| Side Caesar Salad |
$5.25 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese |
| Greek Salad |
$5.25 |
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette |
| Iceberg Wedge Salad |
$5.25 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing |
| Caesar Salad |
$9.99 |
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99 |
| Blackened Salmon Salad |
$12.25 |
Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette |
| Beef Lovers Salad |
$11.50 |
Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing |
| Steak Cobb Salad |
$12.99 |
Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing |
| Vegetarian Taco Salad |
$11.99 |
Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing |
| Thai Chicken Salad |
$11.99 |
Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing |
| Dressing |
|
Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vin |
| Blonde Pizza |
$10.99 |
Alfredo sauce, mozzarella, Roma tomatoes and fresh basil |
| Vegetable Pizza |
$10.99 |
Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash |
| Shrimp White Pizza |
$11.25 |
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese |
| Pizza Italiano |
$11.50 |
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese |
| BBQ Chicken Pizza |
$11.25 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses |
| Greek Pizza |
$11.25 |
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers |
| Grilled New York Strip Steak |
$27.00 |
10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette |
| Grilled Filet Mignon |
$33.00 - $40.00 |
Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans |
| Grilled Ribeye Steak |
$28.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables |
| Chicken and Buccatini Pasta |
$12.99 - $15.25 |
Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce |
| Chicken Fried Chicken |
$9.99 |
Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables |
| Beer Braised Pot Roast |
$11.50 |
Yukon Gold smashed potatoes, beef gravy and Upstream vegetables |
| Beef Stroganoff |
$9.99 |
Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream |
| Upstream Mac & Cheese |
$8.99 - $12.75 |
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50 |
| Raspberry Glazed Chicken Breast |
$9.99 - $15.50 |
Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables |
| Grilled Atlantic Salmon |
$12.99 |
With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend |
| Jackson Street Jambalaya |
$10.25 - $15.99 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce |
| Beer Battered Fish & Chips |
$10.25 - $13.50 |
Our famous fi sh and chips served with house-made tartar sauce and cucumber salad |
| Soy Glazed Tilapia |
$9.99 |
Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings |
| Half-Pound Brewer's Burger |
$9.75 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option |
| Red lager BBQ with Bacon and Cheddar cheese |
$11.99 |
|
| Blackened Burger with Guacamole and Jalapeno Jack Cheese |
$11.99 |
|
| Swiss Cheese Mushroom Burger |
$11.99 |
|
| Brewers Pork Sandwich |
$9.25 |
Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun |
| Grilled Ham and Turkey Sandwich |
$9.99 |
With Swiss cheese and dark ale mustard, smothered with a mornay sauce |
| Red Lager BBQ Chicken Sandwich |
$9.99 |
With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun |
| Upstream Reuben Sandwich |
$9.99 |
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread |
| Smoked Turkey Melt |
$9.99 |
With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread |
| Black Bean Veggie Burger |
$9.25 |
Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan) |
