| Stuffed Gulf Shrimp Louise |
$11.95 |
4 Large Gulf shrimp with Atlantic Blue Crab stuffing topped with a fresh herb, red pepper and roasted garlic Louise sauce over rice |
| 3-Cheese Nachos & Salsa Suprema |
$8.95 |
Topped with cheddar-jack & provolone cheeses with salsa roja, pico de gallo & chipotle sour cream |
| Coco Panko Shrimp |
$10.95 |
Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce |
| Key Lime Margarita Chicken Tacos |
$9.95 |
Grilled tequila-chili marinated chicken breast served over Spanish rice topped with Key Lime aioli. Served with fresh avocado, pico de gallo & warm corn tortillas on the side |
| Chimichurri Steak |
$10.95 |
Grilled tender sirloin tips sliced & topped with cilantro chimichurri, pico de gallo & garlic mashed potatoes |
| Fulton St. Bruschetta |
$6.95 |
Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato-basil relish |
| Javiers Ceviche |
$10.95 |
Gulf shrimp & blue crabmeat in a spicy cilantro cocktail sauce with avocado slices & homemade tortilla chips |
| Blue Crab Cakes |
$10.95 |
Twin Blue crab cakes made with basil & sweet peppers topped with a fresh lemon-basil aioli over sautéed garlic baby spinach |
| Ponzu Salmon Tostada |
$10.95 |
Fresh salmon spears with a citrus-cilantro glaze on won-ton crisps with Asian vegetables & wasabi & chili aiolis |
| Ponzu Salmon Tostada |
$10.95 |
Fresh salmon spears with a citrus-cilantro glaze on won-ton crisps with Asian vegetables & wasabi & chili aiolis |
| Spinach & Mushroom Quesadillas |
$7.95 |
Baby spinach with provolone cheese Crimini and Button mushrooms. Served with pico de gallo, chipotle cream and salsa roja |
| Ciderday Salmon |
$10.95 |
Cider glazed grilled salmon over horseradish mashed potatoes, topped with a green apple salsa |
| Haas Guacamole |
$7.95 |
A plentiful portion made with California Haas avocados & served with homemade tortilla chips |
| North End Calamari |
$10.95 |
Parmesan-herb crusted calamari topped with fresh tomato-basil relish & Parmesan with cocktail sauce on the side |
| Jumbo Wings |
$9.95 |
Fresh-cut jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side. |
| Mac & Cheese |
$4.95 |
Creamy cheddar, topped with Parmesan |
| Fresh-Cut Fries |
$3.95 |
|
| Blackened Salmon Club |
$11.95 |
Blackened salmon on toasted, marble rye with fresh spinach & caramelized onions |
| Wild Turkey |
$9.95 |
Oven roasted turkey breast with Swiss & wild mushrooms baked on a toasted ciabatta |
| Shrimp Po Boy |
$11.95 |
Fried Gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabatta roll |
| Fresh Fish Po Boy |
$10.95 |
Cajun-fried or blackened fresh Idaho tilapia with garlic remoulade, lettuce & tomato |
| Dixie Chicken Po Boy |
$9.95 |
Blackened or grilled chicken breast, provolone, garlic remoulade, lettuce & tomato |
| Grilled Steak Ciabatta |
$10.95 |
Grilled sirloin tips on garlic ciabatta with mushrooms, onions & provolone. |
| American Royal |
$9.95 |
Slow smoked brisket, Redbud BBQ sauce, grilled onions & smoked cheddar baked on a toasted ciabatta roll with house slaw & your choice of fries |
| Moon Burger |
$9.95 |
Our signature half pound burger blend of strip steak, brisket & chuck with choice of cheese American, Swiss, smoked cheddar, Provolone or pepperjack |
| Dark Side Of The Moon Burger |
$10.95 |
Blackened on one side with caramelized onions & smoked cheddar |
| Northwoods Moon Burger |
$10.95 |
With bacon, horseradish cheddar & horseradish sauce |
| Wild Mushroom Moon Burger |
$10.95 |
Sautéed Crimini & button mushrooms & Wisconsin Swiss cheese |
| Asiago-Garlic Burger |
$10.95 |
With aged Asiago cheese, roasted cilantro pesto aioli & grilled onions |
| Pico Pepperjack Moon Burger |
$10.95 |
With avocado, pico de gallo & pepperjack cheese |
| VeggiePico Pepperjack Burger |
$18.95 |
Our veggie burger served with avocado, pepperjack cheese, and Pico de Gallo |
| Flat Iron Burgers |
$4.50 - $5.50 |
Thin and juicy sliders served on a fresh bakery bun with American cheese Add Fries $2.00 |
| Nancys Texas Sheet Cake |
$4.95 |
Filthy rich, chocolate cake warm with vanilla ice cream |
| Key Lime Pie |
$4.95 |
With a coconut crust |
| Tonys Tollhouse Sundae |
$4.95 |
Homemade chocolate chip cookie bar, vanilla ice cream & fudge |
| Triple Berry Crumble |
$4.95 |
Raspberry, blackberry & blueberry warm with vanilla ice cre |
