| Antipasto Obica |
$17.00 |
Board with prosciutto crudo di Parma, quadrello di bufala, felino, grilled artichokes, black olives, mozzarella and peppers bruschetta and tomato bruschetta. |
| Parmigiana |
$12.00 |
Grilled eggplant, mozzarella di bufala and tomato sauce. |
| Tartare di Tonno |
$14.00 |
Knife-cut ahi tuna, Taggiasche olives, Pantelleria capers, heirloom tomatoes, lime, chives and avocado puree. |
| Carpaccio di Manzo |
$14.00 |
Thinly sliced grassfed beef, lollo salad and tonnato sauce. |
| Caprese Classica Insalate |
$18.00 |
Sliced handmade braid of mozzarella di bufala, sliced heirloom organic tomatoes and basil. |
| Soncino Insalate |
$22.00 |
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing. |
| Burrata Insalate |
$17.00 |
Burrata, roast baby beets, mache, string beans and pine nuts. |
| Salmone Insalate |
$19.00 |
Wild Alaskan smoked salmon, Datterini tomatoes, fennel, orange and Pantelleria capers. |
| Riso Nero e Polipo Insalate |
$19.00 |
Artemide Gran Riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, Taggiasche olives and lime. |
| Fregola Insalate |
$21.00 |
Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint. |
| Pollo Ruspante Insalate |
$16.00 |
Free-range chicken, baby spinach, micro greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette. |
| Zuppa di Zucca |
$9.00 |
Squash soup with fresh herbs and goat cheese. |
| Schiaffoni di Gragnano |
$16.00 |
Paccheri pasta with tomato sauce, basil and mozzarella di bufala. |
| Trofie al Pesto |
$16.00 |
Pasta with homemade Genovese basil pesto, potatoes and string beans. |
| Lasagna |
$18.00 |
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and Parmigiano Reggiano. |
| Ravioli Freschi |
$21.00 |
Ricotta di bufala and kale homemade ravioli, sage butter sauce and Parmigiano Reggiano. |
| Risotto con Scampi e Asparagi |
$22.00 |
Aged Gran Riserva Riso Buono rice, shrimp, marinated raw scampi and asparagus. |
| Pappardelle al Ragu di Anatra e Arancia |
$19.00 |
Homemade rosemary pasta with Tuscan style duck ragu and orange zest. |
| Bufala DOP e Pomodoro Pizze |
$16.00 |
Organic tomato, mozzarella di bufala and basil leaf. |
| Prosciutto Crudo Pizze |
$19.00 |
Prosciutto di Parma, mozzarella di bufala, organic tomato and arugula. |
| Acciughe e Capperi Pizze |
$18.00 |
Sciacca anchovies, pantelleria capers, mozzarella di bufala, organic tomato and fresh oregano.
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| N'Duja e Burrata Pizze |
$18.00 |
Spicy sausage spread, burrata, organic tomato and basil. |
| Salsiccia e Peperoni Pizze |
$16.00 |
Bell peppers, sausage and smoked mozzarella di bufala. |
| Funghi Porcini Pizze |
$20.00 |
Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper. |
| Tartufo Pizze |
$24.00 |
Mozzarella and ricotta di bufala, Italian ham and black truffle. |
| Bufala e Pomodoro Panini |
$13.00 |
Mozzarella di bufala, tomatoes and basil on ciabatta. Served with mixed salad. |
| Bufala e Prosciutto Panini |
$14.00 |
Mozzarella di bufala and prosciutto crudo di Parma on ciabatta. Served with mixed salad. |
| Bufala Classica |
$10.00 |
Delicate. Served on a bed of spinach with olives and cherry tomatoes. |
| Bufala Affumicata |
$10.00 |
Naturally smoked. Served on a bed of spinach with olives and cherry tomatoes. |
| Burrata |
$10.00 |
Deliciously creamy. Served on a bed of spinach with olives and cherry tomatoes. |
| Burrata al Tartufo |
$15.00 |
With black truffle. Served on a bed of spinach with olives and cherry tomatoes. |
| Stracciatella di Burrata con Caviale |
$38.00 |
With sustainably farmed Italian Calvisius caviar. Served on a bed of spinach with olives and cherry tomatoes. |
| Prosciutto Crudo San Daniele DOP |
$12.00 |
Air-cured 24-month aged pork. Mild. |
| Prosciutto Crudo di Parma DOP |
$10.00 |
Air-cured 24-month aged pork. Savory. |
| Speck Affumicato dell'Alto Adige DOP |
$10.00 |
Flavored and smoked cured pork. |
| Bresaola |
$11.00 |
Aged air-dried top round beef. |
| Salame Felino |
$10.00 |
Cured pork salami. |
| Prosciutto d'Anatra |
$18.00 |
Duck prosciutto. |
| Acciughe di Sciacca |
$8.00 |
Sciacca anchovies and sun-dried tomatoes. |
| Salmone Selvaggio dell'Alaska |
$13.00 |
Smoked wild Alaskan salmon. |
| Pomodorini e Pesto |
$6.00 |
Datterini tomatoes and basil pesto. |
| Carciofini |
$7.00 |
Roasted marinated artichoke |
| Caponata alla Siciliana |
$9.00 |
Sicilian eggplant casserole. |
| Verdure Grigliate |
$7.00 |
Selection of grilled vegetables. |
| Bruschette |
$12.00 |
Heirloom tomatoes, olives; n'duja spicy sausage spread; burrata, anchovies, mozzarella and peppers. |
| Mozzarella in Carrozza |
$10.00 |
Deep fried mozzarella di bufala toast and tomato sauce dip. |
| Focaccina |
$5.00 |
Fresh oregano flatbread. |
| Tagliata di Manzo |
$34.00 |
8 oz. grassfed Angus ribeye, roasted baby potatoes and grilled tomato. |
| Petto di Pollo Ruspante |
$22.00 |
Free-range chicken breast stuffed with Parmigiano Reggiano, black truffle, chives and on wilted black kale. |
| Cotoletta alla Milanese |
$42.00 |
Bone-in breaded veal cutlet, wild arugula and cherry tomatoes. |
| Ricciola |
$28.00 |
Seared greater amberjack, sauteed asparagus and fresh oregano salmoriglio. |
| Branzino |
$29.00 |
Wild Italian sea bass with Solfino white beans, seasonal vegetables and roasted cherry tomatoes. |
| Insalata |
$5.00 |
Organic garden salad. |
| Verdure Grigliate |
$7.00 |
Grilled zucchini, eggplant and bell peppers. |
| Patate |
$5.00 |
Roasted potatoes and fresh rosemary. |
| Friarielli |
$7.00 |
Sauteed rapini. |
| Cavolo Riccio |
$7.00 |
Sauteed black kale. |
| Pomodori |
$5.00 |
Organic heirloom tomatoes and balsamic vinaigrette. |
| Torta di Capri |
$10.00 |
Flourless chocolate and almond cake and ice cream. |
| Panna Cotta al Frutto della Passione |
$10.00 |
Italian classic panna cotta and fresh passionfruit.
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| Tiramisu Ricetta Tradizionale |
$10.00 |
Tiramisu traditional recipe. |
| Tagliata di Frutta |
$12.00 |
Selection of organic market fruit. |
| Formaggi |
$15.00 - $20.00 |
Cheese plate with nuts and homemade fig jam. |
