Godavari Chicago menu with price

item price description
Soda $2.49
Nuziveedu Mango Lassi $2.99 Mango and yogurt drink.
Chandigarh Sweet Lassi $2.99 Sweet yogurt drink.
Jaipur Salt Lassi $2.99 Yogurt drink with salt.
Ginger Hangover Buttermilk $2.99 Homemade whisked yogurt shake.
Thums Up $2.99 Product of Coca-Cola.
Limca $2.99 Product of Coca-Cola.
Masala Chai $2.99
Chennai Coffee $2.99
Guntur Mirapakai Bhajji $6.99 Chilies battered and deep fried with desi style.
Cut Mirchi $7.99 Chili bajji refried and sprinkled with onions and chat masala.
Vegetable Pakoda $6.99 A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried.
Samosa $5.99 A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Babai Idly $7.99 With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and home made chutneys.
Chennai Idly $7.99 Steamed rice and lentil patties soaked in sambar.
Madurai Vada $7.99 Deep fried lentil donuts immersed in sambar.
Idly Vepudu $7.99 Idly 65. Idly strips deep fried and served hot to the table.
Mini Idly $7.99 Small idlies with a combination of chutney and sambar.
Rasam Idly $7.99 Godavari special. Steamed rice drowned in homemade special soup.
Vada $6.99 Deep fried lentil donuts.
South Central Combo $7.99 Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.
Bengaluru Bonda $5.99 Deep fried savory appetizer made with spicy potato mix.
Delhi Special Chole Bature $8.99 Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Poori Masala $8.99 Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
65 Gobi $8.99 Cauliflower fritters fried in spicy batter.
Gobi Manchurian $8.99 Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy.
Mokkajonna Manchurian $7.99 Babycorn stir-fried in sweet and spicy sauce, served dry.
Godavari Special Vegetarian Platter $11.99 A mix of a few appetizers and served hot.
Upma $7.99 Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.
Chicken 65 $9.99 Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chili Chicken $9.99 Chicken sauteed with spices, chilies and herbs.
Raju Gari Kodi Vepudu $11.99 Special chicken sauteed with home made spices and cashew nut.
Chicken Lollipop $10.99 Marinated chicken wings deep fried sauteed with spices and herbs.
Kingfisher Special Wings $11.99 Deep fried chicken wings marinated with homemade batter and spices.
Chicken 555 $10.99 Boneless chicken saut?ed in a chef speciality 555 sauce with red chili sauce.
Rayalaseema Kodi Vepudu $11.99 Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Chicken Manchurian $10.99 Battered cauliflower tossed with Manchurian sauce.
Bonda Egg $8.99 Deep fry ball, mixed with boiled eggs and Indian spices.
Mamsam Roast $12.99 Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Konaseema Fish Vepudu $12.99 Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.
Ginger Fish $12.99 Fish special made with proper ginger sauce and garlic.
Hyderabadi Tawa Machchli $13.99 Whole fish marinated with homemade sauces and herbs and grilled on tawa.
Godavari Royyala Vepudu $12.99 Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Prawns 65 $12.99 Marinated special shrimp deep fried and sauteed with spices.
Plain Dosa $7.99 A fermented crepe or pancake made from rice served with chutney and sambar.
Teen Maar Onion Dosa $8.49 A fermented crepe or pancake made from rice and stuffed with \nfried onions and served with chutney and sambar.
Masala Dosa $8.99 Thin rice crepes with Godavari special masala.
Mysore Delight Dosa $9.99 Light and crisp rice flour pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.
Guntur Karam Dosa $9.99 Special chili powder coated crepe.
Gadwal Special Dosa $9.99 A crepe made with chef special recipe.
Bezawada Pesarattu $9.99 A lentil crepe served with chutney and sambar.
Mla Pesarattu $10.99 A lentil crepe served with south Indian special upma.
Nalgonda Paper Masala $10.99 A thin crepe stuffed with chef masala and crispy touch.
Kosta Ghee Roast $9.99 A crepe roasted and topped with ghee.
Spring Dosa $8.99 A tweaked crepe with delicous and healthy recipe.
Chennai Ravva Dosa $8.99 Wheat crepe choice of onion or special.
Teen Maar Onion Ravva Dosa $9.99 Thin and crispy crepe stuffed with onions and made with special ground batter.
Masala Ravva Dosa $9.99 Thin and crispy crepe stuffed with home made special masala.
Kal Dosa $8.99 A sponge variety of crepe served with chutney and sambar.
Paneer Dosa $9.99 A crepe roasted and stuffed with homemade paneer.
Uthappam $7.99 Softened rice pancake baked in griddle.
Karaikudi Onion Uthappam $8.99 Softened rice pancake baked in griddle with onions and hot chili.
Godavari Special Vegetable Uthappam $9.99 Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.
Plain Naan $2.49 Leavened white bread baked in tandoor oven.
Butter Naan $2.99 Leavened white bread baked in tandoor oven with butter.
Guntur Naan $2.99 Garlic special. Bread baked in tandoor grill and topped with garlic.
Hyderabadi Roti $3.99 Whole wheat bread.
Chapathi $3.99 Thin wheat flour bread.
Patna Pulka $3.99 Very thin wheat floor bread.
Bengaluru Bendi Pulusu $11.99 Okra special. Rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Malai Kofta $13.99 Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Palak Paneer $11.99 Homemade cheese cooked with fresh spinach, spices and cream.
New Delhi Channa Masala $11.99 Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Tadka Dal $11.99 Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions. \n
Gutti Vankaya Koora $12.99 Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.
Ennai Kathirikai Curry $12.99 Homemade cheese cooked with fresh spinach, spices and cream.
Bihari Aloo Gobi $11.99 Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.
Paneer Butter Masala $12.99 Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Navratan Kurma $11.99 Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Hyderabadi Mirchi Ka Saalan $11.99 A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Kashmir Kadai Paneer $12.99 Paneer cooked with onions, bell pepper, tomatoes and spices.
Godavari Egg Pulusu $12.99 A homemade mouth watering curry made with boiled eggs and onion gravy.
Kurnool Kodi Kura $12.99 Marinated boneless tender chicken cooked with special spices.
Chicken Chettinadu $12.99 Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.
Gongura Kodi Kura $12.99 Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Andhra Mamsam Kura $13.99 Cooked goat with homemade spices and special gravy.
Gongura Mamsam $13.99 Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Nellore Chepala Pulusu $13.99 Fish cooked in freshly ground spices in onion and tamarind sauce.
Konaseema Royyalu $13.99 Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Gongura Royyalu $13.99 Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Butter Chicken $13.99 Chicken cooked butter in a light creamy sauce.
Chicken Tikka Masala $13.99 Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Malabar Fish Curry $13.99 Fish curry cooked in Kerala style with special recipe.
Achari Lamb Josh $13.99 Lamb cooked in light gravy and onion sauce.
Punjabi Lamb Curry $13.99 Lamb curry cooked with potatoes and homemade sauces.
Chicken Tikka $12.99 Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Afgani Chicken Kabab $13.99 Special chicken mixed with herbs and spices and grilled in tandoori oven.
Kodi Tandoori $10.99 Chicken tandoori half. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Kodi Tandoori $14.99 Chicken tandoori full. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Gongura Kodi Kabab $12.99 Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.
Calcutta Fish Tikka $13.99 Tender pieces of fish roasted on skewers in tandoor.
Special Paneer Tikka $12.99 Marinated Indian cottage cheese grilled in oven.
Kakinada Special Fish $14.99 Whole fish grilled in tandoori with chef special spices.
Konaseema Tandoor Sampler $17.99 Assorted sampler of tandoor items.
Hyderabadi Chicken Dum Biryani $11.99 Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi Mutton Dum Biryani $12.99 Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Old City Vegetable Dum Biryani $10.99 Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Kodi Guddu Special Biryani $11.99 Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Godavari Kodi Biryani $12.99 Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.
Konaseema Royyala Biryani $12.99 Special shrimp cooked with basmati rice and homemade biryani masala.
Paneer Godavari Biryani $11.99 Special paneer cooked with basmati rice and homemade masala.
Every Month Special Biryani $13.99 A kind of basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat. Please call the restaurant for current selection.
Kosta Curd Rice $9.99 Rice mixed with yogurt and served with Andhra style chili.
Shanghai Chili Paneer $11.99 Paneer sauteed with onions, bell peppers, spices, chilies and herbs.
Chicken Drumsticks $11.99 Chicken wings cooked with homemade sauce and spices. Indo-Chinese style
Bezawada Street Noodles with Vegetables $11.99 Homemade noodles tossed with mixed vegetables.
Bezawada Street Noodles with Chicken $12.99 Special noodles tossed with chicken and egg.
Kamat Vegetable Fried Rice $11.99 Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.
Kamat Chicken Fried Rice $12.99 Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Chitoor Chinese Noodles with Vegetables $11.99 Szechwan style. Fiery in nature with chopped vegetables fried with red chili paste and salt to taste.
Chitoor Chinese Noodles with Chicken $12.99 Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.
Maharaja Vegetable Fried Rice $11.99 Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.
Maharaja Chicken Fried Rice $12.99 Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken.
Kid's Naan $2.49 Leavened thick chewy bread from clay oven.
Kid's Geometry Dosa $5.99 Triangle shaped dosa. A cone shaped crepe crispy in style.
Kid's Chocolate Dosa with Nutella $6.99 Nutella stuffed crepe.
Kid's French Fries $5.99 Desi style french fries.
Kid's Bhutan Chicken Wings $6.99 Chicken wings cooked with no spices added.
Kid's Sachin Noodles $6.99 Desi style noodles served with maggi ketchup.
Bengali Gulab Jamun $3.99 Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Godavari Payasam $3.99 Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Rasmalai $4.99 2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Rasgulla $3.99 A syrapy dessert with sponge variant balls.
Gajar Ka Halwa $3.99 Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Desi Ice Cream Special $3.99 Special ice cream flavors like sitaphul, pan ice cream, etc.

Godavari Chicago relate restaurants