Steel Cut Toasted Oatmeal |
$12.00 |
brown sugar, walnuts |
Seasonal Fresh Fruit& Berries |
$14.00 |
|
Oak Breakfast |
$26.00 |
* coffee & juice, two organic eggs any style choice of sausage or bacon, toast roasted baby maine potatoes |
Back Bay Breakfast |
$19.00 |
coffee & juice, greek yogurt granola parfait choice of croissant, blueberry muffin or fruit |
Grindstone Neck Smoked Salmon |
$19.00 |
* red onions, capers, cream cheese, plain bagel |
Ham & Cheese |
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monterey jack cheese roasted maine potatoes, toast |
Hearth Vegetables |
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boursin cheese roasted maine potatoes, toast |
Eggs Benedict |
$18.00 |
* poached eggs wolferman's english muffins cob smoked ham |
Brioche French Toast |
$18.00 |
irish cream vanilla custard |
Skillet Hash |
$18.00 |
* corned beef, poached eggs hollandaise |
Buttermilk Pancakes |
$16.00 |
vanilla butter |
LBK Breakfast Sandwich |
$18.00 |
fried eggs, north country ham smoked vermont cheddar |
Seasonal Fruit |
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Maple Cured Bacon |
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Farm Country Sausage |
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Cob Smoked Ham |
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Roasted Maine Potatoes |
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Seared Corned Beef Hash |
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Blueberry Muffin |
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Croissant |
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Hearth Baked Bread |
$5.00 |
rosemary, pretzel salt, honey butter |
Kobe Meatball Sliders |
$16.00 |
exotic mushroom gravy,melted brie |
Smoked Bluefish Salad |
$15.00 |
watermelon radish, lemon hearty greens, country bread |
New England Clam Chowder |
$12.00 |
littleneck clams, maine potatoes, smoked slab bacon |
Hearth Roasted Spanish Octopus |
$14.00 |
warm fingerlings, soppressata, stone ground mustard |
Oak |
$24.00 |
|
Kitchen |
$31.00 |
|
LBK |
$55.00 |
|
Oak |
$24.00 |
|
Kitchen |
$31.00 |
|
LBK |
$55.00 |
|
Oak |
$24.00 |
|
Kitchen |
$31.00 |
|
LBK |
$55.00 |
|
Oak |
$24.00 |
|
Kitchen |
$31.00 |
|
LBK |
$55.00 |
|
Jonah Crab Cake Salad |
$23.00 |
pretzel crusted, grainy mustard, aioli citrus arugula salad |
Baby Kale & Red Watercress |
$19.00 |
hearth roasted chicken breast spiced walnuts, goat cheese barrel aged balsamic |
Arugula & Radish |
$12.00 |
extra virgin olive oil, lemon shaved parmesan |
San Marzano |
$14.00 |
local mozzarella cheese, basil leaves |
Crispy Porchetta |
$17.00 |
grafton cheddar cheese sauce farm eggs |
Wild Boar Sausage |
$18.00 |
broccoli rabe, ricotta san marzano tomato |
Oak Burger |
$19.00 |
* dry aged ribeye & short rib, aged cheddar charred onion aioli |
Crispy Portobello |
$17.00 |
panko crusted mushroom, arugula sriracha mayo, vine ripe tomato |
Wagyu Burger "A La Poutine" |
$25.00 |
truffle cheese curd sauce, griddled porchetta fried egg, sesame bun |
Warm Roasted Turkey |
$18.00 |
cranberry pecan bread, warm brie |
Fish & Chips |
$25.00 |
battered atlantic cod, unusual tartar sauce duck fat fries |
Kobe Hot Dog |
$18.00 |
griddled "chicago style" sesame bun pickles, tomato, cole slaw |
Lobster Quesadilla |
$21.00 |
adobe spice, pepper jack cheese hearth roasted vegetables |
Carbonara "My Way" |
$18.00 |
ricotta cavatelli, crispy guanciale local farm egg yolk |
Jonah Crab Benedict |
$25.00 |
* poached eggs local jonah crab cake mustard aioli, lemon hollandaise |
Grindstone Neck Smoked Salmon |
$19.00 |
* red onions, capers, cream cheese plain bagel |
Corned Beef Hash |
$18.00 |
house made, poached eggs, hollan-daise |
Blueberry Pancakes |
$16.00 |
vanilla butter |
Breakfast Mac N Cheese |
$18.00 |
* smoked bacon, fried egg, buttery croissant crumbs |
Chocolate Hazelnut French Toast |
$18.00 |
vanilla custard |
Ham & Cheese Omelette |
$15.00 |
monterey jack cheese roasted maine potatoes, toast |
Eggs Benedict |
$18.00 |
* poached eggs, wolferman's english muffins, cob smoked ham |
Lobster Quesadilla |
$21.00 |
maine lobster, adobo spice pepper jack cheese |
Oak Burger |
$19.00 |
* dry aged ribeye & short rib, maple smoked cheddar, charred onion aioli |
Baby Kale & Red Watercress |
$19.00 |
hearth roasted chicken breast spiced walnuts, barrel aged balsamic |
Warm Roasted Turkey Sandwich |
$18.00 |
cranberry pecan bread, warm brie |
Hearth Baked Bread |
$5.00 |
rosemary, pretzel salt honey butter |
Arugula & Radish |
$10.00 |
extra virgin olive oil, lemon shaved parmesan |
Baby Kale & Red Watercress |
$12.00 |
spiced walnuts, barrel aged balsamic |
New England Clam Chowder |
$12.00 |
littleneck clams, maine potatoes smoked slab bacon |
Smoked Bluefish Pate |
$12.00 |
country bread |
Potted Foie Gras |
$21.00 |
cranberry jam |
Air Dried Beef Jerky |
$12.00 |
olbk steak sauce |
Warm Pretzels |
$8.00 |
grafton cheddar cheese sauce |
Jonah Crab Cake |
$19.00 |
pretzel crusted, grainy mustard aioli, citrus salad |
Kobe Meatballs |
$16.00 |
exotic mushroom jus mount alice brie |
Shasito Peppers |
$6.00 |
sea salt, lime |
Hearth Roasted Spanish Octopus |
$14.00 |
warm fingerlings, soppressata stone ground mustard |
Charred Cauliflower |
$7.00 |
aleppo, lemon |
Wild Boar Sausage |
$9.00 |
violet mustard |
Hearth Roasted Vegetables |
$8.00 |
|
San Marzano Tomato |
$14.00+ |
local mozzarella cheese, basil leaves |
Crispy Porchetta |
$17.00+ |
grafton cheddar cheese sauce local farm eggs |
Wild Boar Sausage |
$18.00+ |
broccoli rabe, ricotta san marzano tomato |
San Marzano Tomato |
$14.00 |
local mozzarella cheese, basil leaves |
Crispy Porchetta |
$17.00 |
grafton cheddar cheese sauce, farm eggs |
San Marzano |
$14.00 |
local mozzarella cheese basil leaves |
Crispy Porchetta |
$16.00 |
grafton cheddar cheese sauce farm eggs |
Wild Boar Sausage |
$18.00 |
broccoli rabe, ricotta san marzano tomato |
San Marzano Tomato |
$14.00 |
local mozzarella cheese, basil leaves |
Crispy Porchetta |
$17.00 |
grafton cheddar cheese sauce local farm eggs |
Wild Boar Sausage |
$18.00 |
broccoli rabe, ricotta san marzano tomato |
Wagyu & Frites |
$38.00 |
7/x farm culotte steak, duck fat truffle fries olbk steak sauce |
Lobster Mac & Cheese |
$34.00 |
fresh maine lobster, monterey jack, cheddar, parmesan |
Little Pig Little Pig |
$29.00 |
hilltown farm suckling pig, trotter jus candy stripe beets, kenyon's mill cheddar grits |
Yankee Pot Roast |
$29.00 |
center cut short rib, autumn vegetables |
Block Island Swordfish |
$27.00 |
cape cod clams, air dried chorizo, cauliflower puree |
Organic Chicken Thighs |
$24.00 |
white bean ham hock dumplings rosemary cracked pepper rub salt roasted carrots |
Carbonara "My Way" |
$21.00 |
ricotta cavatelli, crispy guanciale farm egg yolk, grated romano |
Raspberry Monkey Bread |
$11.00 |
|
Smoked Bluefish Pate |
$12.00 |
|
Potted Foie Gras |
$19.00 |
|
Beef Jerky |
$12.00 |
|
Bloody Mary |
$13.00 |
absolut peppar, celery, olive |
Windy City Mary |
$15.00 |
rittenhouse rye, house made steak sauce steak seasoning rim, beef jerky |
Walter Chell |
$13.00 |
vodka, clamato juice, celery salt rim, celery |
Presidential Bellini |
$14.00 |
privateer rum, prosecco, peach |
Red Oak |
$15.00 |
vodka, brachetto, grapefruit |
Morning After |
$14.00 |
vanilla vodka, espresso, hazelnut, milk |
Hearth Baked Bread |
$5.00 |
rosemary, pretzel salt, honey butter |
New England Clam Chowder |
$12.00 |
littleneck clams, maine potatoes, smoked slab bacon |
Kobe Meatball Sliders |
$16.00 |
* exotic mushroom gravy,melted brie |
Baby Kale& Red Watercress |
$19.00 |
hearth roasted chicken breast, spiced walnuts goat cheese, barrel aged balsamic |
Arugula & Radish |
$10.00 |
extra virgin olive oil, lemon, shaved parmesan |
Oak Burger |
$19.00 |
* dry aged ribeye & short rib, aged cheddar charred onion aioli |
Warm Roasted Turkey |
$18.00 |
cranberry pecan bread, warm brie |
S'Mores Whoopie Pie |
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dark chocolate whoopie cakes, marshmallow gelato toasted marshmallow sauce, graham cracker crumbs |
Tropical Cheesecake |
|
mango crème fraiche, salted macadamia caramel coconut graham cracker crust |
Seasonal Berry Crisp |
|
vanilla bean gelato |
Pot De Creme |
|
dark chocolate, vanilla-honey mascarpone chocolate praline crunch |
Blood Orange Sorbet |
|
citrus olive oil cake, candied orange peel |
Arugula & Radish |
$10.00 |
extra virgin olive oil, lemon, shaved parmesan |
Charcuterie |
$24.00 |
cornichons, country olives seasonal fruit jam, chef's selection of meats & cheeses |
Oak Burger |
$19.00 |
dry aged ribeye & short rib, maple smoked cheddar, charred onion aioli |
Mac & Cheese |
$17.00 |
monterey jack, cheddar, parmesan |