| Roasted Mushroom Brushcetta |
$9.00 |
Wild spring mushrooms, arugula, gruyere cheese, honey mustard aioli |
| Spiced Hummus |
$10.00 |
Middle eastern spiced hummus, cucumber & grape salsa, arugula pesto, toasted pitas |
| Sicilian Grilled Shrimp Brochette |
$11.00 |
Toasted orzo & grilled asparagus salad, saffron creme fraiche |
| Scallion Johnnycakes |
$8.00 |
With pulled osu pork, red onion marmalade, chipotle cream |
| Garlic Polenta Fries |
$8.00 |
Beer & cheese fondue, arugula pesto, roasted tomato aioli |
| PEI Mussels |
$10.50 |
With anisette cream, pancetta, leeks, almonds & grilled bread |
| Local Cheese Plate |
$14.00 |
Trio of ohio cheeses, house accompaniments, crostinis |
| Chicken & Andouille Sausage Gumbo |
$4.00+ |
|
| ella-vated chips and dip |
$4.50 |
|
| Gnocchi |
$15.00 |
Roasted mushrooms, spinach, smoked tomato cream sauce, shaved parmesan $15.00, add salmon $8.00, add shrimp $9.00, add chicken $5.00 |
| OSU Pork Chop |
$24.00 |
Double cut bone in chop, bacon-peanut pan sauce, new potato & savoy cabbage hash |
| Duet of Gerber Chicken |
$21.00 |
Garlic-thyme roasted breast & cider pulled leg, gorgonzola polenta, creamy waldorf relish, honey hot sauce |
| Duck |
$26.00 |
House hickory smoked breast over brioche french toast, caramelized onions & arugula salad, apricot creamed brie, port wine syrup |
| Panko Portobello |
$16.00 |
Crispy mushroom, seared gretna cheese, spicy asparagus & orzo saute, microgreen salad, chili oil |
| Grilled Local Ribeye |
$28.00 |
Shiitake-parmesan potatoes, spice roasted broccoli spear, red wine jus, buttermilk fried onions |
| Lake Erie Perch |
$24.00 |
Potato crusted perch, buttermilk carrot slaw, smashed red skin potatoes, red hot tartar sauce available in season |
| Veal Scaloppini |
$23.00 |
Mushroom cream sauce, spring asparagus, chive-potato croquettes |
| Burger |
$13.50 |
10oz. of local ground beef, r.l. Randalls cheddar cheese, arugula, onion straws, bacon-horsey aioli add side of potato wedges $2.5 |
| Scallops |
|
Chef's inspiration & market price |
| Mac n Cheese |
$14.00 |
Orecchiette pasta, ohio cheesey sauce, spinach, sundried tomatoes, caramelized onions, bacon add pulled pork $5.00 |
| Ella's Beet Salad |
$7.00 |
Arugula in lemon thyme vinaigrette, beets, fennel, goat cheese, candied walnuts, apple |
| Local Mixed Greens |
$7.00 |
Sunflower seeds, strawberries, brie cheese, crispy shallots, white balsamic vinaigrette |
| Avocado Salad |
$8.00 |
Arugula, bacon & red onion jam, grape tomatoes, parmesan, creamy garlic vinaigrette |
| Wedge |
$7.00 |
Iceberg lettuce, tomatoes, bacon, red onion, hardboiled egg, buttermilk gorgonzola dressing |
| Polenta |
$5.00 |
|
| Potato Wedges |
$5.00 |
|
| Mashers |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
