| Ceviche Clasico |
$20.00+ |
Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper,
\ncilantro and lime. |
| Ceviche de Vegetales de Aji Amarillo |
$20.00 |
Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce. |
| Ceviche a la Brasa |
$22.00+ |
Specially grilled ceviche. |
| Ceviche de Quinoa |
$19.00 |
Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce. |
| Ceviche Nikkei con Aguacate |
$22.00 |
Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado. |
| Ceviche Tour O'Lima |
$49.00 |
Classic, yellow pepper, rocoto, tuna Nikkei and botijero. |
| Ceviche Clasico |
$20.00+ |
Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper,
\ncilantro and lime. |
| Ceviche de Vegetales de Aji Amarillo |
$20.00 |
Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce. |
| Ceviche a la Brasa |
$22.00+ |
Specially grilled ceviche. |
| Ceviche de Quinoa |
$19.00 |
Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce. |
| Ceviche Nikkei con Aguacate |
$22.00 |
Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado. |
| Ceviche Tour O'Lima |
$49.00 |
Classic, yellow pepper, rocoto, tuna Nikkei and botijero. |
| Tiradito de Aji Amarillo |
$19.00 |
Sashimi-style cuts of fresh fish in our yellow pepper sauce. |
| Tiradito de Cilandro y Aji Amarillo |
$19.00 |
Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce. |
| Tiradito de Salmon Maracuya |
$20.00 |
Thin slices of salmon in our special creamy passion fruit sauce. |
| Tiradito Nikkei |
$20.00 |
Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce. |
| Tiradito Rocoto |
$19.00 |
Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce. |
| Tiradito de Aji Amarillo |
$19.00 |
Sashimi-style cuts of fresh fish in our yellow pepper sauce. |
| Tiradito de Cilandro y Aji Amarillo |
$19.00 |
Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce. |
| Tiradito de Salmon Maracuya |
$20.00 |
Thin slices of salmon in our special creamy passion fruit sauce. |
| Tiradito Nikkei |
$20.00 |
Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce. |
| Tiradito Rocoto |
$19.00 |
Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce. |
| Yuquitas O'Lima |
$15.00 |
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce. |
| Quesitos al Panko Japones |
$15.00 |
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade. |
| Tequenos de Lomo Saltado |
$18.00 |
Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings. |
| Conchitas a la Parmesana |
$24.00 |
Flambeed scallops marinated in pisco, Parmesan cheese au gratin. |
| Conchitas a la Gorgonzola |
$24.00 |
Sauteed scallops topped with Gorgonzola in a chicha morada reduction. |
| Anticuchos Peruanos |
$19.00+ |
Our meats marinated in panka chili sauce and grilled with spices. |
| Yuquitas O'Lima |
$15.00 |
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce. |
| Quesitos al Panko Japones |
$15.00 |
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade. |
| Tequenos de Lomo Saltado |
$18.00 |
Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings. |
| Conchitas a la Parmesana |
$24.00 |
Flambeed scallops marinated in pisco, Parmesan cheese au gratin. |
| Conchitas a la Gorgonzola |
$24.00 |
Sauteed scallops topped with Gorgonzola in a chicha morada reduction. |
| Anticuchos Peruanos |
$19.00+ |
Our meats marinated in panka chili sauce and grilled with spices. |
| Artichoke Salad |
$19.00 |
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing. |
| Quinoa |
$18.00 |
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette. |
| Artichoke Salad |
$19.00 |
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing. |
| Quinoa |
$18.00 |
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette. |
| Chupe de Camarones |
$23.00 |
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers. |
| Chupe de Langosta |
$35.00 |
A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers. |
| Traditiona Parihuela |
$25.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine. |
| Lobster Parihuela |
$35.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine. |
| Saltados Peruanos |
|
Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce. |
| Fiocchi de Pera |
$27.00 |
Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce. |
| Gnocchi Cuatro Quesos |
$25.00 |
Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans. |
| Arroz con Mariscos |
$29.00 |
Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices. |
| Risotto Saltado |
|
Saltados with Peruvian spices, onions and tomatoes. |
| Chaufa de Pato |
$28.00 |
Fried rice, garnished with fried wontons served with sweet and sour sauce. |
| Quinotto Andino |
|
Quinoa risotto, drizzled with white truffle oil. |
| Pato Magret |
$30.00 |
Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto. |
| Chicken O'Lima |
$27.00 |
Organic grilled chicken breast with our green grape aji amarillo sauce with pisco. |
| Lomo Cucho |
$45.00 |
8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus. |
| Lomo Gorgonzola |
$45.00 |
8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus. |
| Cordero Australiano |
$47.00 |
Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus. |
| Asado Peruano |
$29.00 |
Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours. |
| Pescado a lo Macho |
|
8 oz. grilled white fish filet combined with seafood in a mediterranean sauce. |
| Seabass Florentina |
$39.00 |
8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato. |
| Pulpo a la Parrilla |
$33.00 |
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce. |
| Salmon Teriyaki |
$27.00 |
8 oz. salmon fillet, teriyaki sauce, Parmesan risotto. |
| Tuna al Pesto |
$29.00 |
Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto. |
| Pescado Chutney |
|
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato. |
| Chupe de Camarones |
$23.00 |
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers. |
| Chupe de Langosta |
$35.00 |
A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers. |
| Traditiona Parihuela |
$25.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine. |
| Lobster Parihuela |
$35.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine. |
| Saltados Peruanos |
|
Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce. |
| Fiocchi de Pera |
$27.00 |
Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce. |
| Gnocchi Cuatro Quesos |
$25.00 |
Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans. |
| Arroz con Mariscos |
$29.00 |
Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices. |
| Risotto Saltado |
|
Saltados with Peruvian spices, onions and tomatoes. |
| Chaufa de Pato |
$28.00 |
Fried rice, garnished with fried wontons served with sweet and sour sauce. |
| Quinotto Andino |
|
Quinoa risotto, drizzled with white truffle oil. |
| Pato Magret |
$30.00 |
Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto. |
| Chicken O'Lima |
$27.00 |
Organic grilled chicken breast with our green grape aji amarillo sauce with pisco. |
| Lomo Cucho |
$45.00 |
8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus. |
| Lomo Gorgonzola |
$45.00 |
8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus. |
| Cordero Australiano |
$47.00 |
Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus. |
| Asado Peruano |
$29.00 |
Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours. |
| Pescado a lo Macho |
|
8 oz. grilled white fish filet combined with seafood in a mediterranean sauce. |
| Seabass Florentina |
$39.00 |
8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato. |
| Pulpo a la Parrilla |
$33.00 |
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce. |
| Salmon Teriyaki |
$27.00 |
8 oz. salmon fillet, teriyaki sauce, Parmesan risotto. |
| Tuna al Pesto |
$29.00 |
Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto. |
| Pescado Chutney |
|
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato. |
