1 Kale Oyster Rockafeller |
$4.00 |
Oysters on the half shell, served with kale in a shallot-garlic Parmesan cheese sauce topped with almond breadcrumbs. |
Fresh Burrata |
$13.00 |
From mimmos market in north miami, served with toasted pine nuts, saba, extra virgin olive oil and grilled baguette bread. |
Caesar Salad |
$13.00 |
Local greens with shaved vegetables, Parmesan, Caesar dressing and herb breadcrumbs. |
Beet and Mango Salad |
$15.00 |
Roasted beets with local mango, pickled red onion, local greens, pistachio and whipped ricotta with champagne vinaigrette. |
Pork and Plantains |
$15.00 |
Roasted pork belly and plantains with pearl onions and temptation caramel. |
Steak Tartare |
$14.00 |
Flat iron steak, shallots, chives, crispy malanga and capers with fresh squeezed lime juice, Cajun spice and egg yolk. |
Bone Marrow and Vaca Frita |
$15.00 |
Roasted bone marrow canoe, topped with crispy vaca frita and onions, served with grilled bread. |
Duck and Foie Gras Croquettes |
$12.00 |
Hudson valley duck with foie gras, maraschino cherry, tarragon and mint with fig ketchup. |
Local Fish Ceviche |
$16.00 |
Local fish, red pepper, onion, avocado, radish, grapefruit, lime, lemon and orange juice. |
Crudo |
$10.00 |
Local fish, sour orange, leche de tigre, mango and radish. |
Buffalo Wings |
$10.00+ |
Grilled or fried, Buffalo sauce, shaved celery and blue cheese crumbles. |
Soy Caramel Wings |
$10.00+ |
|
Local Fish |
$21.00 |
Fennel, orange and cucumber. |
Steak Frites |
$20.00 |
Flat iron, salsa verde and house fries. |
Chicken Thighs |
$15.00 |
Pan seared green circle farms chicken, yucca mash, roasted fennel, pearl onion and mojo frances. |
The Bitchin' Burger |
$15.00 |
Double patty, American cheddar, house b&b pickles and brioche bun. |
Bahn Mi |
$13.00 |
Fried pork belly, soy caramel, spicy mayo, pickled daikon and carrot on baguette. |
Chicken Sandwich |
$13.00 |
Grilled thigh, smoked bacon, marinated tomato and chow chow aioli. |
Daily Lunch Special |
$10.00 |
|
Pig Inc Cookie |
$4.00 |
Double chocolate chip, bacon, maldon and cocoa nibs. |
Pegasus Pie |
$1.00 |
Deep fried, guava and cream cheese. |
Baby Jane Blondie |
$8.00 |
Chef's selection. |