| Crispy Calamari Tempura with Marinara Sauce |
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| Maryland Crab Cakes with Lobster Bisque Sauce |
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| Lollipop Lamb Chops with Red Wine Reduction |
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| Kobe Beef Carpaccio with Truffle Oil |
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| Shrimp Cocktail with Cocktail Sauce |
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1/2 lb. or 1 lb. |
| Freshly Shucked Blue Point Oysters |
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1/2 or 1 dozen |
| Baked Oysters Rockefeller |
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With applewood smoked bacon, 1/2 or 1 dozen |
| Jumbo Prawns with Cocktail Sauce and Horseradish |
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| Jumbo Diver Scallops |
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Infused with fresh herbs and cherry tomato sauce |
| Fresh Sushi Grade Yellow Fin Tuna |
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| The Trio for One |
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One diver scallop, one jumbo prawn and one crab cake |
| Platter for Four |
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Four cocktail shrimp, four crab cakes, four diver scallops, one pound calamari |
| Platter for Six |
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Six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound of tuna |
| Grand Platter |
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Eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound of tuna |
| Beef Steak Tomatoes |
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With sweet vidalia onions and maytag blue cheese |
| Classic Caesar Salad |
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With crisp romaine hearts and freshly shaved parmesan cheese |
| House Dinner Salad |
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| Organic Mixed Greens |
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With fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette |
| Chicago Chop House Baby Wedge |
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With applewood smoked bacon and choice of creamy blue cheese, 1000 island, or 50/50 |
| Balsamic Glazed Tomatoes |
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With burrata mozzarella and fresh basil |
| Chop House Salad |
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With baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil, and CCH house dressing |
| Organic Heirloom Baby Spinach |
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Tossed in warm bacon vinaigrette topped with candied pecans, feta cheese crumbles, and applewood smoked bacon |
| Homemade Lobster Bisque |
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With chopped lobster and white truffle oil |
| Chilean Sea Bass |
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With tropical salsa, mixed greens and sweet potato frites |
| Sushi Grade Yellow Fin Tuna |
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With kiwi wasabi, tropical salsa and mixed greens |
| Broiled Salmon on a Cedar Plank |
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| Broiled Alaskan King Crabs Legs (1 lb.) |
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With drawn butter |
| Broiled Australian Cold Water Lobster Tail (Regular or Large) |
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| Organic Natural Boneless Chicken Breast |
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On a bed of lemon butter & parsley |
| Shredded Potato Blended |
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With eggs, onions, salt & black pepper served with sour cream & applesauce |
| Baked Potato |
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Sliced and sauteed with garlic, onion, white pepper, black pepper, oregano & parsley |
| Sauteed Mushrooms |
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| Creamed Spinach |
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| Broccolini |
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Sauteed in extra virgin olive oil & garlic |
| Asparagus with Hollandaise Sauce |
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| Jumbo Idaho Baked Potato |
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With whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese |
| Four Cheese Au Gratin Potatoes |
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With applewood smoked bacon |
| Chop House Truffle Mac n Cheese |
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With applewood smoked bacon |
| Sauteed Fresh Spinach with Lemon Wedge |
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| Fresh Sauteed Spinach and Sauteed Mushrooms |
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| Jumbo Crispy Onion Rings |
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| Vegetable of the Day |
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| 2 Way Side Plate |
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| Colossal Cheesecake |
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| Turtle Cheesecake |
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| Homemade Flourless Chocolate Cake |
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| Homemade Carrot Cake |
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| Key Lime Pie |
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| Old Fashioned Hot Fudge Sundae |
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| Sorbet of the Day/Vanilla Bean Ice Cream |
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| Dessert of the Day |
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Add a la mode, add berries |
