| Camarao ao Alho |
$10.00 |
Shrimp Sauteed in Garlic Sauce |
| Camarao a Piri-Piri |
$10.00 |
Shrimp Sauteed in Spicy Piri-Piri Sauce |
| Camarao Grelhado |
$10.00 - $18.00 |
Grilled Shrimp in a Light Tomato and Brandy Sauce |
| Conchinas a Madrilena |
$12.00 - $20.00 |
Baked Chowder Clams Stuffed Madrid Style |
| Ameijoas a Bulhao Pato |
$10.00 - $18.00 |
Steamed Clams in Garlic and Wine Sauce |
| Ameijoas Recheadas com Toucinho |
$11.00 - $19.00 |
Baked Clams with Bacon |
| Polvo a Feira |
$14.00 |
Boiled Octopus wilt Paprika and Olive Oil |
| Mexilhoes em Salsa Verde |
$10.00 - $18.00 |
Mussels in Creamy Parsley Sauce |
| Chourico Caseiro |
$15.00 |
Homemade Pork Sausage Flambee |
| Lulas Fritas |
$12.00 |
Fried Calamari |
| Lulas Grelhadas |
$12.00 |
Grilled Calamari |
| Bolos de Bacalhau, Rissois de Camarao ou Croquetes de Carne |
$0.75 |
Codfish Cakes, Shrimp Turnovers or Meat Croquettes |
| Iberian Platter |
$25.00 |
Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine and Fried Portuguese Sausage |
| Camarao ao Alho |
$10.00 |
Shrimp Sauteed in Garlic Sauce |
| Camarao Piri - Piri |
$10.00 |
Shrimp Sauteed in Piri - Piri Sauce |
| Camarao Grelhado |
$10.00 - $18.00 |
Grilled Shrimp in Light Tomato and Brandy Sauce |
| Ameijoas a Bulhao Pato |
$10.00 - $18.00 |
Steamed Clams in Garlic and White Wine Sauce |
| Ameijoas Recheadas Com Toucinho |
$11.00 - $19.00 |
Baked Clams With Bacon |
| Conchinhas a Madrilena |
$12.00 - $20.00 |
Creamy Spinach and Bell Peppers Baked Clams |
| Mexilhoes em Salsa Verde |
$10.00 - $18.00 |
Mussels in Creamy Parsley Sauce |
| Chourico Caseiro |
$15.00 |
Homemade Pork Sausage Flambeed |
| Polvo a Feira |
$14.00 |
Boiled Octopus with Smoked Paprika and Olive Oil |
| Lulas Fritas |
$12.00 |
Fried Calamari |
| Lulas Grelhadas |
$12.00 |
Grilled Calamari |
| Bolos de Bacalhau, Rissois de Camarao, ou Croquetes de Carne |
$0.75 |
(minimum 6); Codfish Cakes, Shrimp Turnovers or Meat Croquettes |
| Chicken Tenders (5 Pieces) |
$7.00 |
|
| Chicken Wings (6 Pieces) |
$6.00 |
|
| Sopa de Dia |
$3.00 |
Soup of the Day |
| Caldo Verde |
$5.00 |
Traditional Collard Green Soup |
| Sopa de Mariscos |
$9.00 |
Chef's Seafood Bisque |
| Salada Mista |
$4.00 |
Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing |
| Salada de Frango |
$14.00 |
Grilled Chicken Salad with Walnuts and Craisins |
| Catch of the Day |
$21.00 |
Flame Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables |
| Bacalhau Assado |
$22.00 |
Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic |
| Bacalhau a Marialva |
$22.00 |
Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables |
| Bacalhau a Pescador |
$21.00 |
Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes |
| Salmao Grelhado |
$19.00 |
Grilled Norwegian Salmon with Boiled Potatoes and Vegetables |
| Filete de Pargo Grelhado |
$19.00 |
Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables |
| Filete de Linguado a Delicia |
$18.00 |
Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce with Rice and Vegetables |
| Filete de Basa corn Molho de Manga |
$18.00 |
Filet of Basa in a Mango and Bell Pepper Sauce with Rice and Vegetables |
| Piexe do Dia - Catch of the Day |
$21.00 |
Flame-Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables |
| Salmao Grelhado |
$19.00 |
Grilled Norwegian Salmon Served with Boiled Potatoes and Vegetables |
| Filete de Pargo Grelhado |
$19.00 |
Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables |
| Filete de Linguado a Delicia |
$18.00 |
Filet of Sole and Banana With Wine, Butter and Lemon Sauce Served with Rice and Vegetables |
| Filete de Basa com Molho de Manga |
$18.00 |
Filet of Basa in Mango and Bell Pepper Sauce with Rice and Vegetables |
| Bacalhau Assado |
$22.00 |
Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic |
| Bacalhau a Marialva |
$22.00 |
Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables |
| Bacalhau a Pescador |
$21.00 |
Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes |
| Frango ao Alho |
$17.00 |
Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables |
| Frango a Lavrador |
$18.00 |
Chicken Cutlets Sautéed in Light Red Sauce with Shiny Served with Rice and Vegetables |
| Frango de Churrasco |
$20.00 |
Portuguese Chicken Churrasco with Roasted Potatoes and Vegetables |
| Rabo de Lagosta corn Lombo de Vaca |
$35.00 |
Flame-Broiled Lobster Tail and Filet Mignon with Rice and Vegetables |
| Rabos de Lagosta Grelhados |
$35.00 |
Flame-Broiled Twin Lobster Tails with Saffron Rice and Vegetables |
| Lagosta Recheada |
$35.00 |
Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables |
| Lagosta Fra-Diablo |
$26.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini |
| Lagosta com Camarao e Vieiras em Molho de Champagne |
$24.00 |
Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice |
| Paelha Marinheira |
$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice |
| Paelha Valenciana |
$22.00 - $32.00 |
Chicken, Chorizo, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice |
| Mariscada em Salsa Verde |
$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Served with Rice |
| Mariscada Zarzuela |
$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice |
| Parrilhada de Mariscos |
$24.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Lemon and Garlic Sauce Served with Homemade Chips |
| Feijoada de Mariscos |
$19.00 |
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Smoked Ham and White Beans Served with Rice |
| Linguini corn Frutos do Mar |
$18.00 |
Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini |
| Camarao Scampi |
$18.00 |
Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice and Vegetables |
| PoIvo Grelhado |
$25.00 |
Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables |
| Rabo de Lagosta com Lombo de Vaca |
$35.00 |
Flame-Broiled Lobster Tail and Filet Mignon with Saffron Rice and Vegetables |
| Rabos de Lagosta Grelhados |
$35.00 |
Flame-Broiled Lobster Tails with Saffron Rice and Vegetables |
| Lagosta Recheada |
$35.00 |
Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables |
| Lagosta Fra-Diablo |
$26.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini |
| Lagosta em Molho de Champagne |
$24.00 |
Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice |
| Paelha Marinheira |
$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari, and Scallops in Saffron Rice |
| Paelha Valenciana |
$22.00 - $32.00 |
Chicken, Chourico, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice |
| Mariscada Salsa Verde |
$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Sauce Served with Rice |
| Mariscada Zarzuela |
$24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice |
| Parrilhada de Mariscos |
$24.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops Sauteed in Lemon and Garlic Sauce Served with Homemade Chips |
| Feijoada de Mariscos |
$19.00 |
Clams, Mussels, Shrimp, Calamari, Scallops, Chourico, Smoked Ham and White Beans Served with Rice |
| Linguini com Frutos do Mar |
$18.00 |
Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini |
| Camarao Scampi |
$18.00 |
Shrimp Sauteed in Garlic and Brandy Sauce with Saffron Rice and Vegetables |
| Polvo Grelhado |
$25.00 |
Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables |
| Lombo de Vaca a Lavrador |
$25.00 |
Grilled Filet Mignon with Fresh Mushrooms. served with roasted potatoes and vegetables |
| Bife a Lavrador |
$21.00 |
Grilled Sirloin Steak with Ham and Egg in Brown Sauce. served with roasted potatoes and vegetables |
| Bife Grelhado |
$19.00 |
Grilled Sirloin Steak. served with roasted potatoes and vegetables |
| Espetada de Carnes |
$18.00 |
Grilled Steak, Chicken, Chorizo, Onions and Peppers on a Skewer. served with roasted potatoes and vegetables |
| Costeleta de Vaca Grelhada |
$23.00 |
Grilled Prime Rib. served with roasted potatoes and vegetables |
| Costeletas de Borrego com Molho de Alecrim |
$23.00 |
Grilled Lamb Chops with Rosemary Sauce |
| Carne de Porco a Alentejana |
$17.00 |
Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce |
| Courgette Recheado |
$16.00 |
Zucchini Stuffed with Diced Vegetables and Seasoned Bread |
| Linguini Primavera |
$15.00 |
Linguini with Vegetables Sautéed in Garlic and Olive Oil |
| Batatalhaus |
$15.00 |
Iberian Potato Cakes with Mediterranean Sauce and Grilled Vegetables |
| Courgette Recheado |
$16.00 |
Stuffed Zucchini |
| Linguini Primavera |
$15.00 |
Linguini with Vegetables Sauteed in Garlic and Olive Oil |
| Batatalhaus |
$15.00 |
Iberian Potato Cake with Mediterranean Sauce and Grilled Vegetables |
| Peito de Frango Panado |
$10.00 |
Chicken Tenders with French Fries |
| Bifinho Grelhado |
$12.00 |
Grilled Small Sirloin Steak with French Fries |
| Pudim Flan |
|
Caramel Custard |
| Cheesecake |
|
|
| Serradura |
|
Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies |
| Bolo de Chocolate |
|
Warm Chocolate Fudge Cake with Vanilla Ice Cream |
| Tiramisu |
|
|
| Mousse de Chocolate |
|
Chocolate Mousse |
| Pera Bebada |
|
Pear Poached in Port Wine with Vanilla Ice Cream |
| Crème Brulee |
|
|
| Vanilla Ice Cream |
|
|
| Pudim Flan |
$6.00 |
Caramel Custard |
| Bolo de Chocolate |
$7.00 |
Chocolate Fudge Cake |
| Chocolate Mousse |
$5.00 |
|
| Cheese Cake |
$6.00 |
|
| Tiramisu |
$7.00 |
|
| Espresso |
|
|
| Cappuccino |
|
|
| Galao - Cafe au Lait |
|
|
| Irish Coffee |
|
|
| American Coffee |
|
|
| Hot Chocolate |
|
|
| Tea |
|
|
| Herbal Tea |
|
peppermint, raspberry zinger, chamomile, devonshire english breakfast red zinger, mandarin orange spice, green tea |
| Francesinha Classic Portuguese Sandwich |
$14.00 |
Beef, Spanish Chorizo, Ham and Egg Covered with Molten Moazzarella and Special Sauce with French Fries |
| Tosta Mista |
$5.00 |
Grilled Ham and Mozzarella Cheese |
| Prego no Pão |
$7.00 |
Grilled Sirloin Steak Sanwich |
| Bifana |
$6.00 |
Grilled Pork Steak Sandwich |
| Grilled Chicken Sandwich |
$6.00 |
|
| Chicken Parmigiana Sandwich |
$7.00 |
|
| Fish Cutlet Sandwich |
$6.00 |
|
| Hamburger |
$5.00 - $7.00 |
|
| Cheeseburger |
$6.00 - $8.00 |
|
| Francesinha |
$14.00 |
Classic Portuguese Sandwich. Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries |
| Tosta Mista |
$5.00 |
Grilled Ham and Mozzarella Cheese |
| Prego no Pao |
$7.00 |
Grilled Sirloin Steak Sandwich |
| Bifana |
$6.00 |
Grilled Pork Steak Sandwich |
| Grilled Chicken Sandwich |
$6.00 |
|
| Chicken Parmigiana Sandwich |
$7.00 |
|
| Fish Cutlet Sandwich |
$6.00 |
|
| Hamburger |
$5.00 - $7.00 |
|
| Cheeseburger |
$6.00 - $8.00 |
|
| Vegetarian |
$6.00 |
Grilled Vegetables and Mozzarella Cheese |
| Portuguese |
$6.00 |
Portuguese Castelões Cheese and Proscuitto |
| New York |
$6.00 |
Chicken, American Cheese, Lettuce, Tomato and Mayo |
| Madrid |
$6.00 |
Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil |
| Iberian |
$6.00 |
Beef, Chorizo, Ham, Egg, Portuguese Castelões Cheese, Spicy Sauce |
| Vegetarian |
|
Grilled Vegetables and Mozzarella Cheese |
| Portuguese |
|
Portuguese Casteloes Cheese and Prosciutto |
| New York |
|
Chicken, American Cheese, Lettuce, Tomato and Mayo |
| Madrid |
|
Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil |
| Iberian |
|
Beef, Chorizo, Ham, Egg, Portuguese Casteloes Cheese, Spicy Sauce |
| Soup Of The Day |
|
|
| Garden Salad With House Dressing |
|
|
| Febras De Porco Grelhadas |
|
grilled pork steaks |
| Carne De Porco A Portuguesa |
|
pork tenderloin and cubed potatoes in brown sauce |
| Frango A Francesa |
|
chicken francaise |
| Arroz De Frango |
|
diced breast of chicken and rice |
| Frango Picado Corn Molho De Alho |
|
chicken strips in garlic and herb sauce |
| Bifinhos De Vaca Corn Cebolada |
|
beef scaloppini with sautéed onions |
| Filete A Meunier |
|
filet of sole with wine, butter and lemon sauce |
| Sardinhas Assadas |
|
grilled sardines with boiled potatoes and peppers |
| Caldeirada De Peixe Corn Mariscos |
|
fish stew with clams, mussels, shrimp and potatoes |
| Arroz Corn Mariscos |
|
clams, mussels, shrimp, calamari and scallops in saffron rice |
| Linguini Primavera |
|
linguini sautéed with vegetables, garlic and olive oil |
| Sopa do Dia |
$3.00 |
Soup of the Day |
| Caldo Verde |
$5.00 |
Traditional Collard Green Soup |
| Sopa de Mariscos |
$9.00 |
Chef's Seafood Bisque. Shrimp, Crab and Clams in a Creamy Seafood Soup |
| Salada Mista |
$4.00 |
Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing |
| Salada de Frango |
$14.00 |
Grilled Chicken Salad With Walnuts and Craisins |
| White Rice |
$4.00 |
|
| Saffron Rice |
$4.00 |
|
| French Fries |
$4.00 |
|
| Round Fries |
$4.00 |
|
| Homemade Chips |
$4.00 |
|
| Roasted / Mashed / Boiled Potatoes |
$4.00 |
|
| Linguini |
$4.00 |
|
| Mixed Vegetables |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Broccoli Rabe |
$5.00 |
|
| Spinach |
$5.00 |
|
| Lombo de Vaca a Lavrador |
$25.00 |
Grilled Filet Mignon with Fresh Mushrooms. Served with Roasted Potatoes and Vegetables |
| Bife a Lavrador |
$21.00 |
Grilled Sirloin Steak with Ham and Egg in Brown Sauce. Served with Roasted Potatoes and Vegetables |
| Bife Grelhado |
$19.00 |
Grilled Sirloin Steak. Served with Roasted Potatoes and Vegetables |
| Espetada de Carnes |
$18.00 |
Grilled Steak, Chicken, Chourico. Onions and Peppers on a Skewer. Served with Roasted Potatoes and Vegetables |
| Costeleta de Vaca Grelhada |
$23.00 |
Grilled Prime Rib. Served with Roasted Potatoes and Vegetables |
| Entranha Grelhada |
$22.00 |
Grilled Skirt Steak. Served with Roasted Potatoes and Vegetables |
| Frango ao Alho |
$17.00 |
Chicken Cutlets Sauteed in Garlic and Herb Sauce with Rice and Vegetables |
| Frango a Lavrador |
$18.00 |
Chicken Cutlets Sauteed in Light Red Sauce with Shrimp Served with Rice and Vegetables |
| Costeletas de Borrego com Molho de Alecrim |
$23.00 |
Grilled Lamb Chops with Rosemary Sauce Served with Mashed Potatoes and Vegetables |
| Carne de Porco a Alentejana |
$17.00 |
Pork Tenderloin Sauteed in White Wine with Clams and Cubed Potatoes in Brown Sauce |
| Bitoque |
$14.00 |
Sirloin Steak with Egg and Round Fries in Brown Sauce |
| Prego no Prato |
$12.00 |
Small Steak with Egg in Brown Sauce Served with Rice and French Fries |
| Frango Churrasco |
$15.00 |
Portuguese Chicken Churrasco with Two Sides: French Fries, Rice or Salad |
