| Raw Oysters on the Half Shell |
$13.00 |
Freshly shucked to order; ask your server about todays selections; 1/2 dozen |
| Firecracker Shrimp |
$10.00 |
Tempura battered; creamy sweet chili glaze |
| Hawaiian Poke |
$11.00 |
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton |
| Shrimp Cocktail |
$13.00 |
Five jumbo shrimp with house made cocktail sauce |
| Portobello Caprese |
$10.00 |
Oven roasted with fresh mozzarella & basil; tomato cream |
| Dynamite Scallops |
$14.00 |
Crab encrusted with basil-infused olive oil drizzle |
| Buffalo Rock Shrimp |
$11.00 |
Hot & spicy rock shrimp over blue cheese hash browns |
| Crab & Avocado Timbale |
$15.00 |
Stacked with mango & sweet onion |
| Mussels à la Muer |
$10.00 |
White wine, garlic & fresh herbs |
| Maryland Style Crab Cake |
$13.00 |
Classic rouille & roasted red pepper sauce |
| Calamari Fritto Misto |
$11.50 |
Calamari steak flash fried with onions & peppers; ancho-chile aioli |
| Almond Encrusted Brie |
$11.50 |
Warm apple chutney & crostinis |
| Iceberg Wedge |
$7.00 |
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing |
| Chopped Spinach Salad |
$9.00 |
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Classic Caesar |
$7.50 |
Tossed with house made dressing, parmesan cheese, croutons & anchovy |
| Marthas Vineyard Salad |
$8.00 |
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette |
| Charleys Chowder |
$6.50 |
Mediterranean-style fish chowder |
| Lobster Bisque |
$8.50 |
Accented with sherry crème fraîche & tender lobster meat |
| New England Clam Chowder |
$7.50 |
Traditional new england style |
| Classic Shrimp Scampi |
$20.00 |
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables |
| Maryland Crab Cakes |
$26.50 |
Classic rouille, roasted red pepper sauce, portuguese rice & asparagus |
| Coconut Macadamia Encrusted Shrimp |
$24.00 |
Mango salsa, sweet thai chili butter, Portuguese rice & cauliflower wedge |
| Bouillabaisse |
$27.00 |
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth |
| Seared Diver Scallops |
$30.00 |
Roman gnocchi, asparagus, wild mushrooms, vermouth cream |
| Crab Stuffed Shrimp |
$26.00 |
With lemon beurre blanc, portuguese rice & fresh vegetables |
| Ultimate Seafood Mixed Trio |
$31.00 |
Grilled salmon, crab cake & coconut macadamia shrimp; portuguese rice & cauliflower wedge |
| Coldwater Lobster Tail |
$37.00 |
Baked served with drawn butter, Portuguese rice & fresh asparagus |
| Live Maine Lobster |
$49.00 |
Steamed, 1 1/2 lbs.; Served with drawn butter, portuguese rice & asparagus |
| Alaskan King Crab Legs |
$58.00 |
Steamed, 1 1/2 lbs. served with drawn butter, portuguese rice & asparagus |
| Atlantic Salmon |
$24.50 |
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| Pacific Petrale Sole |
$20.00 |
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| Great Lakes Whitefish |
$21.00 |
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| Chilean Sea Bass |
$33.00 |
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| Mahi Mahi |
$25.00 |
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| Gulf Snapper |
$25.00 |
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| Farm-Raised Tilapia |
$20.00 |
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| Alaskan Halibut |
$34.00 |
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| Potato Encrusted Whitefish |
$22.50 |
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge |
| Cedar Planked Salmon |
$26.50 |
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins |
| Tilapia Provencale |
$25.00 |
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter |
| Oven Roasted Halibut |
$35.00 |
Roasted vegetable salad, Asian vinaigrette, wasabi cream |
| Pecan Crusted Whitefish |
$24.00 |
Sweet potato mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw & asparagus |
| King Cove Sole |
$28.00 |
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc |
| Salmon Rockefeller |
$28.50 |
Stuffed with crab, spinach & bacon; finished with béarnaise sauce |
| Snapper Milanese |
$28.50 |
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc portuguese rice & asparagus |
| Shrimp Fresca |
$27.50 |
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab |
| Pasta Pagliara |
$24.00 |
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce |
| Tuscan Portobello Pasta |
$16.50 |
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth |
| Tuscan Portobello Pasta with Chicken |
$16.50 |
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| Slow Roasted Prime Rib 10 oz. |
$26.00 |
USDA Choice yukon gold mashed, au jus, horseradish sour cream |
| Slow Roasted Prime Rib 16 oz. |
$35.00 |
USDA Choice yukon gold mashed, au jus, horseradish sour cream |
| Prime Rib & Shrimp |
$30.00 |
House cut accompanied by 4 shrimp |
| Prime Rib & Crab Cake |
$34.00 |
House cut paired with our signature maryland crab cake |
| New York Strip Steak |
$33.00 |
Mushroom demi glace, yukon gold mashed potatoes, asparagus |
| Filet Mignon 6 oz. |
$29.00 |
Mushroom demi glace, yukon gold mashed potatoes, asparagus |
| Surf & Turf |
$44.00 |
Petite filet, lobster tail, yukon gold mashed potatoes & asparagus |
| Pepper Crusted Tournedos |
$26.50 |
Mushroom demi glace, reggiano potato croquettes & asparagus |
| Chicken Pinot Grigio |
$21.00 |
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto |
| Shrimp & Artichoke Pasta |
$21.00 |
Tomato-garlic sauce |
| Lemon Chicken |
$21.00 |
With artichokes & mushrooms |
| Potato Encrusted Whitefish |
$23.00 |
Bacon & onion hash browns |
| Sole Florentine |
$21.00 |
Classic spinach stuffing |
| Slow Roasted Prime Rib |
$28.00 |
10 oz. cut; mashed potatoes |
| Grilled Atlantic Salmon |
$22.00 |
Lemon beurre blanc |
| Shrimp Danielle |
$21.00 |
Casino garlic butter & toasted almonds |
| Carved Ham & Roast Beef |
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| Roast Chicken |
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| Chefs Featured Entree |
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| Salmon Lox |
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| Steamed Mussels |
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| Peel-And-Eat Shrimp |
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| Creamed Herring |
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| Marthas Vineyard Salad |
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| Seasonal Vegetables |
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| Assorted Salads |
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| Housemade Breads & Pastries |
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| Cheese Blintzes With Fruit Sauce |
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| Hash Browns |
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| Fresh Fruit |
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| Bacon & Sausage |
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| Scrambled Eggs |
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| Made-To-Order Omelets |
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| Fresh Belgian Waffles With Banana Foster |
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| Eggs Benedict |
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| Coffee & Tea |
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| Jumbo Fresh Asparagus |
$7.00 |
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| Cauliflower Wedge |
$3.50 |
Smoked Gouda cheese sauce |
| Reggiano Potato Croquettes |
$4.00 |
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| Yukon Gold Mashed Potatoes |
$3.50 |
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| King Crab Legs (1/2 lb.) |
$25.00 |
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| Shrimp Brochette |
$7.00 |
Grilled, scampi, or blackened |
| Coldwater Lobster Tail |
$27.00 |
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| Maryland Crab Cake |
$12.50 |
Classic rouille & roasted red pepper sauce |
