| Spring Roll |
$2.40 |
|
| Egg Roll |
$2.40 |
|
| Fried Wonton |
$3.95 |
|
| Bar-B-Q Spareribs |
$5.50 |
|
| Paper Chicken |
$3.95 |
|
| Fried Chicken Wings |
$3.95 |
|
| Shrimp Tempura |
$4.50 |
|
| Crab Rangoon |
$4.50 |
|
| Dumpling |
$4.50 |
steamed or fried |
| Sliced Roast Pork |
$4.50 |
|
| Bon Bon Chicken |
$4.50 |
|
| Hot and Sweet Sour Cabbage |
$4.50 |
|
| Shrimp Toasts |
$5.50 |
|
| Cold Noodle |
$5.50 |
peanut sauce |
| Pu Pu Platter |
$4.50 |
spring rolls, fried wonton, spareribs, shrimp tempura, paper chicken and cho cho |
| Egg Drop Soup |
$1.35 |
|
| Wonton Soup |
$1.35 |
|
| Hot and Sour Soup |
$1.35 |
|
| Shredded Pork and Pickled Cabbage Soup |
$1.75 |
|
| House Special Soup |
$6.25 |
|
| Shrimp with Sizzling Rice Soup |
$6.25 |
|
| Crab Meat and Asparagus Soup |
$6.25 |
|
| Vegetable with Bean Curd Soup |
$6.25 |
|
| Chicken with Black Mushroom Soup |
$6.25 |
|
| Crispy Noodle |
$0.50 |
|
| Beef Human Style |
$6.25 - $9.50 |
|
| Kung Po Beef |
$6.25 - $9.50 |
|
| Shredded Beef, Szechuan Style |
$6.25 - $9.50 |
|
| Yu Shang Combination |
$6.25 - $9.50 |
|
| Curry Beef |
$6.25 - $9.50 |
|
| Beef with Broccoli |
$6.25 - $9.50 |
|
| Beef with Spring Onions |
$6.25 - $9.50 |
|
| Beef with Green Peppers |
$6.25 - $9.50 |
|
| Beef with Snow Peas, Bamboo Shoots and Mushrooms |
$6.75 - $9.95 |
|
| Beef with Mixed Vegetables |
$6.25 - $9.50 |
|
| Beef with Snow Peas |
$6.25 - $9.50 |
|
| Moo Shu Beef |
$6.25 - $9.50 |
served with 4 pancakes, o.25 for each extra pancake |
| Beef with Scallops |
$6.75 - $10.50 |
|
| Chicken or Shrimp or Beef or Roast Pork Chow Mein |
$5.50 - $6.95 |
|
| Chicken or Beef or Roast Pork or Shrimp Lo Mein |
$5.50 - $6.95 |
|
| House Special Lo Mein |
$5.50 - $7.95 |
|
| Pan-Fried Noodles |
$9.95 |
|
| Beef Chow Foon |
$9.50 |
cantonese style |
| Singapore Rice Noodle |
$9.50 |
|
| Roast Pork or Shrimp or Beef or Chicken Fried Rice |
$5.50 - $6.50 |
|
| House Special Fried Rice |
$5.50 - $6.95 |
|
| Egg Fried Rice |
$4.95 |
|
| Chef's Shrimp |
$12.50 |
jumbo shrimp sprinkled with fresh ginger and spring onion in chef's special glossy light sauce |
| Lake Tung Ting Shrimp |
$12.50 |
jumbo shrimps, snow, peas, straw mushrooms, carrots and baby corns cooked in light egg white sauce |
| Treasures in Birdnest |
$12.50 |
diced chicken, scallops, jumbo shrimp delicately prepared with fresh vegetables presented in the form of a bird's nest |
| Imperial Beef |
$12.50 |
sliced beef sauteed with Chinese mushrooms, broccoli, bamboo shoots and snow pea in oyster sauce |
| Tai Chin Chicken |
$11.50 |
hot! chunks of chicken, green peppers, straw mushrooms and water chestnuts sauteed in chef's special sauce |
| General Tso's Chicken |
$11.50 |
hot! chunks of chicken (boneless) sauteed with chef's special sauce |
| Sesame Chicken |
$11.50 |
crispy chunks of chicken sauteed in sesame sauce |
| Orange Beef |
$12.50 |
hot! chunks of tender steak sauteed with orange flavored sauce |
| Sesame Beef |
$12.50 |
crispy chunks of tender steak sauteed in sesame sauce |
| Crispy Whole Fish, Hunan Style |
$17.95 |
hot! whole fish deep fried until crisp, coated with sweet and hot spicy special sauce |
| Seafood Wor Bar |
$12.50 |
scallops, shrimps and crab meat with mushrooms, snow peas, carrots and broccoli in a sizzling display |
| Triple Delight Wor Bar |
$11.50 |
chicken, shrimps and beef sauteed with snow peas, broccoli and straw mushrooms, served on a hot plate |
| Steamed Whole Fish |
$17.95 |
whole fish steamed with ginger and scallion in brown sauce |
| Baked Soft Shell Crabs |
$13.50 |
soft shell crabs baked with spicy herbal salt and chili |
| Live Lobster |
|
main lobster sauteed in szechuan, cantonese or ginger scallions |
| Peking Duck |
$22.50 |
a young seasonal duckling slowly grilled over fire until the skin in crisp and golden the delicate skin is first sliced, then the meat is carved separately served with home made crepes, scallion and |
| Baked Jumbo Shrimp in Shell |
$14.50 |
|
| Grilled Codfish with Ginger and Scallions |
|
|
| Mussels |
$8.50 |
half shell with black bean sauce |
| Shrimp Hunan Style |
$6.75 - $10.50 |
|
| Jumbo Shrimp in Garlic Sauce |
$6.75 - $10.50 |
|
| Curry Shrimp |
$6.75 - $10.50 |
|
| Hot Spicy Shrimp |
$6.75 - $10.50 |
|
| Kung Po Shrimp |
$6.75 - $10.50 |
|
| Kung Po Shrimp and Chicken |
$6.75 - $10.50 |
|
| Shrimp with Cashew Nuts |
$6.75 - $10.50 |
|
| Sauteed Baby Shrimp |
$6.75 - $10.50 |
|
| Sweet and Sour Shrimp |
$6.75 - $10.50 |
|
| Shrimp with Lobster Sauce |
$6.75 - $10.50 |
|
| Scallops Imperial |
$6.75 - $10.50 |
|
| Shrimp with Snow Peas |
$6.75 - $10.50 |
|
| Scallops with Chicken |
$6.75 - $10.50 |
|
| Scallops and Shrimps in Garlic Sauce |
$6.75 - $10.50 |
|
| Fresh Scallops in Garlic Sauce |
$6.75 - $10.50 |
|
| Scallops Hunan Style |
$6.75 - $10.50 |
|
| Subgum Wonton |
$6.75 - $10.50 |
|
| Family's Delight |
$6.75 - $10.50 |
|
| Sauteed Broccoli with Garlic Sauce |
$5.50 - $7.25 |
|
| Bean Curd, Szechuan Style |
$7.25 |
|
| Bean Curd, Hunan Style |
$7.25 |
|
| Mixed Vegetables Saute |
$5.50 - $7.25 |
|
| Snow Peas and Water Chestnuts |
$5.75 - $7.25 |
|
| Two Delights |
$5.75 - $7.25 |
|
| Dry Sauteed String Beans |
$5.50 - $7.25 |
with or without meat |
| Yu Shang Eggplant |
$5.50 - $7.25 |
with or without meat |
| Broccoli, Snow Peas with Oyster Sauce |
$5.50 - $7.25 |
|
| Boil Chinese Broccoli with Oyster Sauce |
$8.50 |
|
| Sauteed Chinese Seasonal Greens |
$8.50 |
|
| Chicken, Hunan Style |
$5.75 - $8.50 |
|
| Kung Po Chicken |
$5.75 - $8.50 |
|
| Shredded, Chicken, Szechuan Style |
$5.75 - $8.50 |
|
| Chicken with Cashew Nuts |
$5.75 - $8.50 |
|
| Moo Goo Gai Pan |
$5.75 - $8.50 |
|
| Chicken Velvet |
$9.25 |
|
| Sweet and Sour Chicken |
$5.75 - $8.50 |
|
| Curry Chicken |
$5.75 - $8.50 |
|
| Moo Shu Chicken |
$5.75 - $8.50 |
served with 4 pancakes 0.25 for each extra pancake |
| Crispy Chicken |
$9.25 |
|
| Lemon Chicken |
$9.25 |
|
| Orange Chicken |
$6.75 - $9.95 |
|
| Roast Duck |
$10.50 |
|
| Crispy Duck |
$10.50 |
|
| Pork, Hunan, Style |
$5.75 - $8.50 |
|
| Shredded Pork, Szechuan Style |
$5.75 - $8.50 |
|
| Moo Shu Pork |
$5.75 - $8.50 |
served with 4 pancakes, 0.25 for each extra pancake |
| Shredded Pork, Peking Style |
$5.75 - $8.50 |
|
| Sweet and Sour Pork |
$5.75 - $8.50 |
|
| Double Cooked Pork |
$5.75 - $8.50 |
|
| Roast Pork with Mixed Vegetables |
$5.75 - $8.50 |
|
| Pork with Plum Sauce |
$5.75 - $8.50 |
|
| Pork with Black Mushrooms |
$6.25 - $8.95 |
|
| Pork Chop, Peking Style |
$9.50 |
|
| Pork Chop with Herbal Salt and Chili |
$9.50 |
|
| Steamed Shrimp with Vegetables |
$6.75 - $10.50 |
|
| Steamed Scallops with Vegetables |
$6.75 - $10.50 |
|
| Steamed Chicken with Vegetables |
$5.75 - $8.50 |
|
| Steamed Vegetarian Delight |
$5.50 - $7.25 |
|
| Steamed Triple Delight |
$6.75 - $10.50 |
|
| Shrimp or Roast Pork or Chicken or Beef Egg Foo Young |
$6.95 |
|
| Combination Egg Foo Young |
$7.95 |
|
