| Guava and Cream Cheese Empanadas |
$8.50 |
with roasted apples and goat cheese ice cream |
| Warm Chocolate Souffle Cake |
$9.50 |
white molten chocolate center |
| Caramelized Pineapple and Mango Frangipan Tart |
$7.00 |
with coriander seed ice cream |
| El Rey Chocolate Trio Fantasy |
$11.00 |
dark chocolate cone with milk chocolate mousse, frozen chocolate bar, and white chocolate icoa ice cream |
| Icoa White Chocolate Mousse |
$8.00 |
in seasonal fruit soup |
| Banana Parfait with Dense Milk Chocolate Mousse |
$9.00 |
and pistachio cream |
| Grand Samán Velvet Chocolate Mousse Dome |
$8.50 |
with fresh passion fruit mousse |
| Blue Mountain from Jamaica |
$10.00 |
this coffee makes a well-rounded, acidic and aromatic drink |
| Lago Azul from Guatemala |
$7.00 |
this coffee is full-bodied flavor, slightly acidic and aromatic taste |
| Papouasie from New Guinea |
$7.00 |
well-rounded with a full-bodied slightly perfumed favor and a touch of acidity |
| Pico from San Cristobal Colombia |
$7.00 |
a smooth, lightly flavored, very fine aromatic and slightly acidic coffee |
| Yrgasheffe from Ethiopia |
$7.00 |
an excellent coffee, with a smooth, mild and very aromatic cup |
| Blue Tawar from Java |
$7.00 |
this coffee is well balanced, mild and full bodied, without any acidity |
| Kilimandjara from Kenya |
$7.00 |
this coffee is well well-developed and acid taste |
| Mare Rouge from Haiti |
$7.00 |
crisp acid taste, medium bodied with clean, lively flavors and very aromatic |
| Kopi Luwak from Indonesia |
$40.00 |
the rarest coffee in the world |
