| Cacio E Pepe |
$16.00 |
Olive oil tagliolini, black pepper, caciocavallo, breadcrumb |
| Squash Gnocchi |
$20.00 |
Smoked squash, brined winter vegetables, saba |
| Boar Shank Ragu |
$20.00 |
Wild boar shank, oregano farfalle, juniper, roasted hazelnut |
| Pan Roasted Rabbit |
$24.00 |
White bean cassoulet, guajillo mustard jus |
| Poached Monkfish |
$24.00 |
Spicy brodetto, braised fennel, caramelized lemon |
| Braised Beef Cheeks |
$24.00 |
Calves liver jus, slow-cooked polenta, gremolata |
| Warm Spiced Olives |
$6.00 |
Aleppo, rosemary |
| Grilled Octopus |
$14.00 |
Guanciale, burdock puree, blood orange |
| Brandade |
$10.00 |
Salted cod, potato, giardiniere, house bread |
| Mushroom Toast |
$10.00 |
Parmesan mousse, scallion mostarda, house bread |
| Winter Salad |
$12.00 |
Charred root vegetables, parsley, apple |
| Green Lentils |
$12.00 |
Italian chicory, anjou pear, walnut vinaigrette |
| Pierre Robert |
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| Jasper Hill Farm OMA |
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| Garrotxa |
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| Caciocavallo |
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| Bayley Hazen Blue |
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| Bresaola |
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Salted and air dried lean beef |
| Copa |
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Cured pork shoulder |
| Speck |
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Smoked pork from alto-adige |
| Salami |
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Cured with fennel and sangiovese |
| Prosciutto |
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Salted and air dried, from st. louis |
| House Made - Sweet Italian (Pork) |
$18.00 |
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| Semidry Jowl (Pork) |
$18.00 |
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| Liverwurst (Beef) |
$18.00 |
Dijon, beer mustard, apple & radish salad, giardiniere, scallion mostarda, grilled bread |
| Blues & Booze |
$12.00 |
Bayley hazen blue cheese & samos anthemis dessert wine (aged muscat) |
| Cheesecake |
$10.00 |
Graham cracker crumble, seasonal fruit preserve, white chocolate |
| Dark Chocolate Espresso Cake |
$10.00 |
Mousse, cocoa meringue, chocolate ice-cream, roasted pistachio |
