| Heirloom Tomato, Watermelon, and Goat Cheese Salad |
$9.00 |
Toasted pepitas and citrus Dijon vinaigrette |
| Grilled Belgian Endive Salad* |
$9.00 |
Blue cheese/berry pate and seasoned croutons |
| Fennel and Crispy Duck Confit Salad |
$9.00 |
Dried orange zest, sliced radish and pickled red onion |
| Caesar Salad |
$8.00 |
|
| Soup Du Jour |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Charcuterie and Cheese Plate* |
$ |
Chef's choice of international and domestic cheeses, cured meats, chutney, crackers and breads |
| Sautéed Escargot |
$10.00 |
Sautéed in olive oil, garlic, spinach, Crimini mushrooms, finished with butter, white wine, and crumbled feta |
| Salmon Pate* |
$12.00 |
Wine poached salmon, Dijon, capers, cream cheese and dill, served with multi-seed crackers |
| Mussels Provencal* |
$12.00 |
New Zealand green lip mussels sauteed with roasted tomatoes, capers and garlic, herbed buerre blanc |
| Calamari Portuguese |
$10.00 |
Fresh mint, banana peppers & olive oil with fresh marinara |
| Artichokes French |
$11.00 |
From my hometown, Rochester N.Y. Egg battered, sautéed artichoke hearts finished with dry sherry, lemon, and cream |
| Chicken Parmesan Caprese Salad* |
$22.00 |
Crispy fried chicken breast baked with fresh mozzarella, on top of heirloom tomatoes and mozzarella drizzled with balsamic vinaigrette |
| Manicotta Florentine |
$22.00 |
Spinach crepes stuffed with roasted onions, bell pepper, garlicy Béchamel sauce, topped with Sansone's marinara, parmesan and fried spinach |
| Filet Mignon du Jour** * |
$31.00 |
Our USDA Black Angus beef tenderloin cooked sous vide and grilled to your liking. Ask your server about today's preparation |
| Grilled Rack of Lamb** * |
$29.00 |
Tender petite lamb chops brushed with a tangy Avgolemono (egg-lemon) sauce, served on a bed of olive, mint, feta with toasted pita |
| Bourbon Glazed Salmon** * |
$23.00 |
Roasted Bourbon and shallot glazed seared salmon drizzled with a caramelized lemon gastrique |
| Shrimp & Grits** * |
$23.00 |
Jumbo Shrimp seared in a sherry Worcestershire butter and served over creamy creole spiced grits |
| Sole Ala Grec** * |
$23.00 |
Fillet of sole sautéed with artichoke hearts, finished with lemon, sherry, and butter, topped with seasoned bread crumbs, and sprinkled with feta cheese |
| Sole, Chicken, or Veal Picatta** |
$23.00 |
Egg battered and sautéed with capers, broccoli, finished with lemon, sherry wine, and butter served on angel hair pasta |
| Wiener Schnitzel |
$24.00 |
(award winning house favorite) Traditional thinly pounded veal, breaded and pan fried, served on our house brown sauce, garnished with lemon, capers, and anchovy |
| Veal Liver** * |
$21.00 |
If this isn't the best liver you've ever tasted, I'll buy IT. Sautéed veal liver topped with caramelized onions served on our house brown sauce |
| Crispy Duck |
$27.00 |
A crispy fried, slow roasted half duck served with a Chipotle - Lingonberry jam |
| Veal or Chicken Parmesan |
$23.00 |
Lightly breaded and topped with homemade marinara sauce, parmesan and smoked mozzarella cheese blend, baked on a bed of penne pasta |
| Veal or Chicken Anjou* |
$23.00 |
Sautéed with pears and sun dried cranberries finished with white wine and butter topped with blue cheese crumbles |
| Grand Marnier Souffle |
$9.00 |
Individual size Grand Marnier Soufflé, light and fluffy, perfectly flavored with just the right amount of liquor and served with a Mixed Berry Melba sauce and Vanilla Anglaise |
| Caesar Salad |
$7.00 |
Crisp romaine lettuce tossed with our homemade garlic croutons, Caesar dressing, and shredded parmesan |
| House Mixed Green Salad or Soup du jour |
$5.00 |
|
| Chef Salad |
$7.00 |
Field greens with Mediterranean olives, tomato, pepperoncini, shredded carrot, homemade seasoned croutons, and sundried cranberries. |
| Shrimp Scampi |
$18.00 |
Jumbo shrimp sautéed with garlic, fresh basil, lemon, white wine and butter, served chefs choice of pasta. |
| Lobster Ravioli |
$16.00 |
Fresh pasta pillows filled with Lobster, ricotta and parmesan tossed in a pink vodka sauce with grape tomatoes and fresh herbs. |
| Osso Buco du Jour |
$19.00 |
Chef's Choice of cut of meat simmered in our homemade Osso Buco Sauce (tomato, red wine, carrots, celery, onions, garlic, and herbs in a rich brown sauce), until fork cut tender. |
| Mother Sansones Lasagna |
$17.00 |
Layers of fresh pasta, homemade marinara, seasoned ground beef, ricotta cheese, and hot Italian sausage |
| Veal or Chicken Marsala |
$18.00 |
Sautéed with mushrooms, finished with Marsala wine, brown sauce, and a touch of cream. |
| Veal or Chicken Saltimboca |
$18.00 |
Italian for 'jump in your mouth.' Lightly pounded, topped with prosciutto, fresh sage, and our homemade cheese blend, sautéed in a white wine mushroom butter sauce and served with potato and vegetabl |
| Eggplant Parmesan |
$15.00 |
baked with tomato, mozzarella, and parmesan |
| Woodbridge White Zinfandel California |
$6.00 |
|
| Rockbrook, Chardonnay, California |
$4.00 - $22.00 |
subtle aromas of peach and apricot, slight oak, crisp and light |
| Martin Ray, Chardonnay, Russian River |
$6.00 - $34.00 |
100% barrel fermented in french oak gives this wine a round and creamy texture, inviting aromas of fresh juicy pear, baked apple and cinnamon. finishes bright and crisp |
| Salmon Creek Pinot Grigio, California |
$4.00 - $22.00 |
light and crisp, with bright tropical and peach flavors |
| Four Graces, Pinot Gris - Oregon |
$7.00 - $37.00 |
Liquid Sunshine! Juicy, ripe aromas of honeydew and cantaloupe, creamy mouth feel with flavors of kiwi, apricot and key lime. A gentle lift of acidity offers a clean, fresh finish. |
| Teruzzi & Puthod, Terre di Tufi – Tuscany |
$7.00 - $37.00 |
A bright, Tuscan blend. Intense notes of oranges and a hint of oak. Full bodied yet soft with balanced flavors of citrus fruits and a toasty finish. |
| Oyster Bay, Sauvignon Blanc Marlborough, New Zealand |
$5.00 - $30.00 |
passion fruit, ripe lemon and tropical fruit, lively texture with lingering citrus notes |
| Schmitt Sohne Piesporter Michelsberg, Riesling, Mosel, Germany |
$4.00 - $26.00 |
beautifully fragrant with hints of peaches and green apples balanced perfectly with crisp acidity, to give it a clean, fresh finish |
| Stella Rosa Moscato – Italy |
$7.00 - $26.00 |
Sweet aromas of honeysuckle join flavors of honeyed apricot and juicy peaches. Just the right amount of sweet with a light freshness. |
| Goldschmidt Vineyards, Alexander Valley Fidelity Red – California |
$6.00 - $34.00 |
A Bordeaux-styled red, full-bodied and smooth, strawberry and black cherry flavors and a soft, supple finish with a hint of oak. |
| Palazzo Guadagni Sangiovese, Italy |
$5.00 - $30.00 |
light ruby color bursting with wild berry and tart cherry aromas. fresh, lively and easy drinking with flavors of cherry jam and toasted almonds |
| Bodegas Nieto Senetiner, Malbec Mendoza Argentina |
$6.00 - $34.00 |
Deeply colored, full bodied red with great concentration of blackberry, plums and fig compote, supported by a spicy mocha filled finish. Aged 6 months French Oak |
| Line 39 Pinot Noir – Central Coast CA |
$5.00 - $30.00 |
"91 Points" Aromas of strawberry, cherry, and a hint of vanilla, with rich fruit flavors of raspberries and cherries leading to a seductively smooth palate. |
| Avalon, Napa Valley Cabernet Sauvignon |
$7.00 - $36.00 |
Great Cab nose, ripe raspberry and dark cherry, a big finish with hints of chocolate and very smooth tannins. |
| Tortoise Creek Merlot – Lodi California |
$4.00 - $26.00 |
Full of fresh, bright aromas and flavors of blackberries, cherries and herbs. It is round, rich and ripe with soft tannins. |
| Giani Gagliardo , Fallegro Vermantino – Italy |
$35.00 |
Bursting with fresh aromas and lively flavors of pear and yellow apples with a delightful citrus-floral finish. This lovely, crisp wine with just a bit of 'frizzante' adds just a tingle of effervesce |
| Sonoma-cutrer Chardonnay, Russian River Ranches |
$46.00 |
fruit aromas of white peach and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and cantaloupe. this wine is richly textured with a mouth |
| Château de Chaintré Mâcon-Chaintré – Burgundy France |
$37.00 |
Beautifully structured and balanced with intense pear aromas, creamy full mouth feel with lingering green apple and citrus notes and a slightly dry finish. |
| Zaca Mesa Winery Viognier – Santa Ynez Valley California |
$33.00 |
Characteristic of Zaca Mesa vineyard this wine sees 6 months in French oak giving it aromas of honeysuckle, ripe peaches and slight oak. Well structured, medium bodied with flavors of apricot and mel |
| Gerard Bertrand, Corbieres (GSM) – France |
$30.00 |
"House Favorite" Best Wine Maker 2 years running. Outstanding blend of Grenache, Syrah and Mourvedre. Blackcurrent and tobacco aromas, medium to full bodied with bold fruit flavors, spice and cedar, |
| B-Side Red Blend (Bordeaux Style)– Napa Valley Cabernet/Merlot/Syrah/Petit Verdot |
$39.00 |
This Bordeaux-style, full-bodied wine is lush and rich with strong vanilla notes, finely integrated tannins, and impeccable balance. A great food wine. |
| Buoncristiani O.P.C. Meritage – Napa Valley "92 points" |
$65.00 |
Aromas of rich dark berry, cassis, tootsie roll, dark chocolate, and coffee. Bursting with full body flavors of black fruits, plum, spices, violets, licorice and sweet herbs. Chewy and dense, with si |
| Luce della Vite, Lucente Super Tuscan – Tuscany |
$49.00 |
"A racy, expressive wine" Super-ripe red stone fruits, raspberry jam, mocha and sweet spices are juicy and exuberant. Powerful, elegant and complex with a slightly smoky dry finish. |
| Cocetti, Cabernet Sauvignon – Napa California |
$40.00 |
Local wine makers Pat & Dave Cocetti create this gem of black cherry flavors and velvety, jammy textures with a smooth lingering finish. |
| Duckhorn Decoy, Pinot Noir, Anderson Valley California |
$45.00 |
fabulous smoky nose, well integrated toasty oak flavors, light cherry and strawberry notes pull everything together on the lingering finish |
| Clos Pons, Jan Petit - Spain |
$28.00 |
Syrah-Garnacha blend, A traditional representation of old vine grapes lend to earthy, bold aromas, dark fruit flavors with notes of candy, licorice, and slight oak. Lightly dry smooth finish. |
| Monti Guidi Del Carmine Montepulciano d'Abruzzo Reserva – Italy |
$32.00 |
Old world leather nose, dusty fruit, plum and dark cherry, with a savory dry full mouth lingering finish. Very unique with a lot going on from nose to finish. |
| Masi Agricola, Modello Rosso, Italy |
$25.00 |
World renowned Amarone producer, Masi is blending the same grapes to create this delicious wine with ripe cherry aromas and spice, lively, plum and cherry flavors that coats the mouth and finishes sm |
| Vina Eguia (wine of truth) Rioja Reserva – Rioja Spain |
$45.00 |
The aromas are intense and complex, with vanilla and aromatic herbs and spice notes perfectly blended with mature red fruit, just the right amount of tannins and a long elegant finish. |
| Cristalino Brut, Italy |
$9.00 |
extra dry sparkling wine |
| Anna Spinato Prosecco Mini (split), Italy |
$9.00 |
semi-sparkling with scents of apricots and sweet bread, slightly sweeter than brut |
| Diama Italian Dry Sparkling Rosé |
$9.00 |
Delicate, fruity, aromas, crisp flavors of cherries and watermelon and vanilla, with a satiny, lively, effervescent body. |
| Henriot Brut Champagne, France |
$75.00 |
clean, crisp and refreshingly dry finish |
| Torresella Prosecco – Italy |
$30.00 |
Crisp fruit flavors are accented with a fresh and delicate aroma from grapes grown on the hillsides of the Veneto |
| Coors Light |
$5.00 |
|
| Bud Light |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Angry Orchard Hard Cider - Crisp Apple |
$5.50 |
|
| Peroni Italian Lager |
$5.50 |
|
| Sam Adams Rebel IPA |
$5.50 |
|
| New Belgium Brewery Sunshine Wheat |
$5.50 |
|
| TommyKnocker Imperial Nut Brown |
$5.50 |
|
| New Belgium Fat Tire Amber Ale |
$5.50 |
|
| Dale's Pale Ale |
$5.50 |
|
| Guinness Stout |
$5.50 |
|
| Becks Non Alcoholic |
$5.00 |
|
| Brushetta |
|
with insalata caprese. fresh tomatoes, mozzarella, basil. |
| Brie In Mini Phyllo Cup |
|
with lingonberry sauce. |
| Italian Sausage |
|
stuffed mushrooms drizzles with blue cheese. |
| Parmesan Crostini |
|
with muffaleta (olive salad). |
| Spanokopita |
|
spinach, egg, and feta cheese baked in phyllo. |
| Asparagus Tips |
|
wrapped with goat cheese and proscuitto. |
| Pistachio Crusted Goat Cheese |
|
|
| Mushroom And Blue Cheese Phyllo Triangle |
|
|
| Artichokes French |
|
artichoke hearts battered and sautéed in a sherry cream. |
| Mini Salmon Cakes |
|
|
| Spinach Artichoke Dip In Mini Phyllo Cup |
|
|
| Gorgonzola Stuffed Strawberries |
|
|
| Parmesan Crostini With Companata |
|
eggplant, red pepper and caper salad. |
| Baked Ziti |
|
pasta layered wth cheese, ground beef, and our baked in our homemade tomato sauce. |
| Prime Rib |
|
with horseradish (creamed or strait). |
| Chicken / Veal Parmesan Or Picatta |
|
|
| Sliced London Broil In Au Ju |
|
|
| Grilled Salmon |
|
in a lemon dill sauce or with an apple-honey horseradish relish. |
| Stuffed Pork Loin |
|
|
| Vegetable Lasagna |
|
|
| Chicken Florentina |
|
|
| Veal Anjou |
|
|
| Garlic Mashed Potatoes |
|
|
| Roasted Red Potatoes |
|
|
| Braised Cabbage |
|
|
| Rice Pilaf |
|
|
| Cous Cous |
|
|
| Savory Roasted Butternut Squash |
|
|
| Sansone's Famous Sausage Stuffing |
|
|
| Marinated Grilled Vegetables |
|
|
| Fresh Mixed Green Salad |
|
with your choice of our homemade dressings. |
| Homemade Soups |
|
|
| Cheesecakes |
|
|
| Chocolate Pie |
|
|
| Pineapple Upsidedown Cake |
|
|
| Peach Melba |
|
|
| Tiramisu |
|
|
| Mousse |
|
chocolate, cappuccino, vanilla etc. |
| Cakes |
|
|
| Torts |
|
|
| Fried Fish |
$6.00 |
|
| Popcorn Shrimp |
$6.00 |
|
| Weiner Schnitzel |
$6.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Quesadilla |
$6.00 |
|
| Chicken Parmesan |
$6.00 |
|
