| Crab Cake Appetizer |
$12.00 |
22 oz. lump crab cakes served on a bed of greens with a lime-cilantro remoulade. |
| Shrimp Cocktail |
$12.00 |
5 jumbo tail-on shrimp served chilled with our house-made cocktail sauce. |
| Smoked Salmon and Crab Rolls |
$14.00 |
2 smoked salmon rolls stuffed with blue crab, cucumber, pickled vegetables, sweet garlic aioli and citrus vinaigrette on a bed of greens. |
| Hummus |
$10.00 |
Chickpeas, garlic, tahini, fresh lemon juice, served with grilled flatbread wedges. |
| Brie and Lavash |
$10.00 |
Warm cream brie over lavash drizzled with balsamic reduction, strawberries, pears, sunflower kernels and topped with fresh basil. |
| Hot Chesapeake Crab Dip |
$10.00 |
Backfin blue crab in a cream cheese dip served with dipping chips and french bread. |
| Bruschetta Sampler |
$10.00 |
Smoked salmon with cream cheese, red onions and capers, prosciutto with ricotta cheese and figs, pesto with tomato and Parmesan cheese, brie and caramelized pears. |
| Gorgonzola Salad |
$6.00 - $10.00 |
Baby spinach, Gorgonzola cheese, red onions, candied walnuts, apples and balsamic vinaigrette. |
| Caesar Salad |
$6.00 - $10.00 |
Romaine, shaved Parmesan-reggiano, rich house Caesar dressing and Parmesan crostini. |
| Caprese Salad |
$6.00 - $10.00 |
Artisan mozzarella, tomatoes, basil, avocado, lemon-infused olive oil and balsamic reduction. |
| Mixed Green Salad |
$4.00 |
Mixed field greens, red onions, tomato, cucumber, romano cheese and balsamic vinaigrette. |
| Maryland Crab Cakes |
$26.00 |
Two 4 oz. super lump crab cakes served with roasted potatoes and seasonal vegetable. Home of the best crab cakes in phoenix. |
| Imperial Crab |
$20.00 |
Super lump blue crab topped with our imperial sauce baked in 2 glass crab shells served with baked potato and seasonal vegetable. Home of the best crab cakes in phoenix. |
| Pan Seared Diver Scallops |
$26.00 |
Diver scallops pan seared served over parmesan-reggiano risotto, roasted garlic cream and drizzled with lemon oil. Home of the best crab cakes in phoenix. |
| Curry Shrimp Pasta |
$16.00 |
Shrimp sauteed in garlic served over a bed of spinach and bow-tie pasta tossed with red and yellow peppers drizzled with a mild curry cream sauce. Home of the best crab cakes in phoenix. |
| Salmon Piccata |
$18.00 |
Fresh salmon in a lemon butter and capers white wine sauce served with basmati rice and fresh seasonal vegetables. Home of the best crab cakes in phoenix. |
| Seafood Platter |
$30.00 |
Peel and eat shrimp steamed in old bay seasoning, crab cakes, pan seared diver scallops, served with baked potato and seasonal vegetables. Home of the best crab cakes in phoenix. |
| Surf and Turf |
$28.00 |
8 oz. sirloin filet topped with ancho chili compound butter and sweet chili glazed jumbo prawns, served with garlic mashed potatoes and sauteed green beans. Home of the best crab cakes in phoenix. |
| Lamb Osso Bucco |
$28.00 |
Leg of lamb in a veal stock served with house made fettuccine. Home of the best crab cakes in phoenix. |
| Coronado Cafe Meatloaf |
$17.00 |
Ground beef, roasted red peppers, mushrooms, cheddar and jack cheeses, caramelized onions, topped with green chili cream sauce, balsamic reduction served over whipped potaoes. Home of the best crab c |
| Chicken Parmesan |
$16.00 |
Breast of chicken baked in house made marinara and mozzarella cheese sauce served with penne pasta. Home of the best crab cakes in phoenix. |
| 8 oz. Bistro Sirloin Filet |
$22.00 |
Charbroiled bistro sirloin filet topped with roasted tomato pesto served with roasted potatoes and seasonal vegetables. Home of the best crab cakes in phoenix. |
