| Soda |
$2.49 |
|
| Nuziveedu Mango Lassi |
$2.99 |
Mango and yogurt drink. |
| Chandigarh Sweet Lassi |
$2.99 |
Sweet yogurt drink. |
| Jaipur Salt Lassi |
$2.99 |
Yogurt drink with salt. |
| Ginger Hangover Buttermilk |
$2.99 |
Homemade whisked yogurt shake. |
| Limca |
$2.99 |
|
| Masala Chai |
$2.99 |
|
| Chennai Coffee |
$2.99 |
|
| Guntur Mirapakai Bhajji |
$6.99 |
Chilies battered and deep fried with desi style. |
| Cut Mirchi |
$7.99 |
Chili bajji refried and sprinkled with onions and chat masala. |
| Veg Pakoda |
$6.99 |
A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried. |
| Samosa |
$5.99 |
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. |
| Babai Idly |
$7.99 |
With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys. |
| Chennai Idly |
$7.99 |
Sambar idly. Steamed rice and lentil patties soaked in sambar. |
| Madurai Vada |
$7.99 |
Sambar vada. Deep fried lentil donuts immersed in sambar. |
| Idly Vepudu |
$7.99 |
Idly 65. Idly strips deep fried and served hot. |
| Mini Idly |
$7.99 |
Small idlies with a combination of chutney and sambar. |
| Rasam Idly |
$7.99 |
Godavari special Steamed rice drowned in homemade special soup. |
| Vada |
$6.99 |
Deep fried lentil donuts. |
| South Central Combo |
$7.99 |
Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts. |
| Bengaluru Bonda |
$5.99 |
Aloo bonda. Deep fried savory appetizer made with spicy potato mix. |
| Delhi Special Chole Bature |
$8.99 |
Deep fried bread served with chickpeas cooked in tomato and onion gravy. |
| Poori Masala |
$8.99 |
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. |
| 65 Gobi |
$8.99 |
Cauliflower fritters fried in spicy batter. |
| Gobi Manchurian |
$8.99 |
Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy. |
| Mokkajonna Manchurian |
$7.99 |
Baby corn stir fried in sweet and spicy sauce and served dry. |
| Godavari Special Veg Platter |
$11.99 |
A mix of few appetizers and served hot. |
| Upma |
$7.99 |
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar. |
| Chicken 65 |
$9.99 |
Boneless cubes of chicken marinated with Indian spices and deep fried. |
| Chili Chicken |
$9.99 |
Chicken sauteed with spices, chilies and herbs. |
| Raju Gari Kodi Vepudu |
$11.99 |
Cashew nut special fry. Special chicken sauteed with home made spices and cashew nut. |
| Chicken Lollipop |
$10.99 |
Marinated chicken wings deep fried sauteed with spices and herbs. |
| Chicken Wings For Beer |
$11.99 |
Kingfisher special wings. Deep fried chicken wings marinated with home made batter and spices. |
| Chicken 555 |
$10.99 |
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce. |
| Rayalaseema Kodi Vepudu |
$11.99 |
Special boneless chicken sauteed in spicy Andhra sauce. |
| Chicken Manchurian |
$10.99 |
Battered cauliflower tossed with Manchurian sauce. |
| Bonda Egg |
$8.99 |
Deep fry ball, mixed with boiled eggs and Indian spices. |
| Mamsam Roast |
$12.99 |
Special goat roasted with home made fragrant spices and garnished with curry leaves and cashew nuts. |
| Konaseema Fish Vepudu |
$12.99 |
Boneless fillets cleaned, de-skinned, de-veined, cut into slices and slightly batter coated and deep fried. |
| Ginger Fish |
$12.99 |
Fish special made with proper ginger sauce and garlic. |
| Hyderabadi Tawa Machchli |
$13.99 |
Whole fish marinated with home made sauces and herbs and grilled on tawa. |
| Godavari Royyala Vepudu |
$12.99 |
Shrimp fried with spicy sauces and delicious herbs. |
| Prawns 65 |
$12.99 |
Marinated special shrimp deep fried and sauteed with spices. |
| Plain Dosa |
$7.99 |
A fermented crepe made from rice served with chutney and sambar. |
| Teen Maar Onion Dosa |
$8.49 |
A fermented crepe made from rice and stuffed with fried onions and served with chutney and sambar. |
| Masala Dosa |
$8.99 |
Thin rice crepes with Godavari special masala. |
| Mysore Delight Dosa |
$9.99 |
Light and crisp rice pancake accompanied by lentil sambar and home made chutneys with a filling of spiced potato and onions. |
| Guntur Karam Dosa |
$9.99 |
Special chili powder coated crepe. |
| Gadwal Special Dosa |
$9.99 |
A crepe made with chef special recipe. |
| Bezawada Pesarattu |
$9.99 |
A lentil crepe served with chutney and sambar. |
| Mla Pesarattu |
$10.99 |
Upma special. A lentil crepe served with south Indian special upma. |
| Nalgonda Paper Masala |
$10.99 |
A thin crepe stuffed with chef masala and crispy touch. |
| Kosta Ghee Roast |
$9.99 |
A crepe roasted and topped with ghee. |
| Spring Dosa |
$8.99 |
A tweaked crepe with a delicious and healthy recipe. |
| Chennai Ravva Dosa |
$8.99 |
Wheat crepe choice of onion or special. |
| Teen Maar Onion Ravva Dosa |
$9.99 |
Thin and crispy crepe stuffed with onions and made with
\nspecial ground batter. |
| Masala Ravva Dosa |
$9.99 |
Thin and crispy crepe stuffed with home made special masala. |
| Kal Dosa |
$8.99 |
A sponge variety of crepe served with chutney and sambar. |
| Paneer Dosa |
$9.99 |
A crepe roasted and stuffed with home made paneer. |
| Uthappam |
$7.99 |
Soften rice pancake baked in griddle. |
| Karaikudi Onion Uthappam |
$8.99 |
Soften rice pancake baked in griddle with onions and hot chili. |
| Godavari Special Veg Uthappam |
$9.99 |
Soften rice pancake baked in griddle with tomato, peas,
\nonions, chilies and vegetables. |
| Plain Naan |
$2.49 |
Leavened white bread baked in tandoor oven. |
| Butter Naan |
$2.99 |
Leavened white bread baked in tandoor oven with butter. |
| Guntur Naan |
$2.99 |
Bread baked in tandoor grill and topped with garlic. |
| Hyderabadi Roti |
$3.99 |
Whole wheat bread. |
| Chapathi |
$3.99 |
Thin wheat flour bread. |
| Patna Pulka |
$3.99 |
Very thin wheat floor bread. |
| Bengaluru Bendi Pulusu |
$11.99 |
From southern part of India, this is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice. |
| Malai Kofta |
$13.99 |
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce. |
| Palak Paneer |
$11.99 |
Home made cheese cooked with fresh spinach spices and cream. |
| New Delhi Channa Masala |
$11.99 |
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. |
| Tadka Dal |
$11.99 |
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions. |
| Gutti Vankaya Koora |
$12.99 |
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. |
| Ennai Kathirikai Curry |
$12.99 |
Home made cheese cooked with fresh spinach spices and cream. |
| Bihari Aloo Gobi |
$11.99 |
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and caulifower cooked with exotic spices. |
| Paneer Butter Masala |
$12.99 |
Homemade cottage cheese simmered in onions, tomatoes and cream. |
| Navratan Kurma |
$11.99 |
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. |
| Hyderabadi Mirchi Ka Saalan |
$11.99 |
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. |
| Kashmir Kadai Paneer |
$12.99 |
Panner cooked with onions, bell pepper, tomatoes and spices. |
| Godavari Egg Pulusu |
$12.99 |
A home made curry made with boiled eggs and onion gravy. |
| Kurnool Kodi Kura |
$12.99 |
Special chicken boneless. Marinated boneless tender chicken cooked with special spices. |
| Chicken Chettinadu |
$12.99 |
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala. |
| Gongura Kodi Kura |
$12.99 |
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. |
| Andhra Mamsam Kura |
$13.99 |
Goat curry with Andhra spices. Cooked goat with home made spices and special gravy. |
| Gongura Mamsam |
$13.99 |
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. |
| Nellore Chepala Pulusu |
$13.99 |
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce. |
| Konaseema Royyalu |
$13.99 |
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy. |
| Gongura Royyalu |
$13.99 |
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. |
| Butter Chicken |
$13.99 |
Chicken cooked butter in a light creamy sauce. |
| Chicken Tikka Masala |
$13.99 |
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. |
| Malabar Fish Curry |
$13.99 |
Fish curry cooked in Kerala style with special recipe. |
| Achari Lamb Josh |
$13.99 |
Lamb cooked in light gravy and onion sauce. |
| Punjabi Lamb Curry |
$13.99 |
Lamb vindaloo. Lamb curry cooked with potatoes and home made sauces. |
| Chicken Tikka |
$12.99 |
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices, tandoor grilled. |
| Afgani Chicken Kabab |
$13.99 |
Special chicken mixed with herbs and spices and grilled in tandoori oven. |
| Kodi Tandoori |
$10.99 - $14.99 |
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor. |
| Gongura Kodi Kabab |
$12.99 |
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies. |
| Calcutta Fish Tikka |
$13.99 |
Tender pieces of fish roasted on skewers in tandoor. |
| Special Paneer Tikka |
$12.99 |
Marinated Indian cottage cheese grilled in oven. |
| Kakinada Special Fish |
$14.99 |
Whole fish grilled in tandoori with chef special spices. |
| Konaseema Tandoor Sampler |
$17.99 |
Assorted sampler of tandoor items. |
| Hyderabadi Chicken Dum Biryani |
$11.99 |
An Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. |
| Hyderabadi Mutton Dum Biryani |
$12.99 |
An Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. |
| Old City Veg Dum Biryani |
$10.99 |
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. |
| Kodi Guddu Special Biryani |
$11.99 |
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. |
| Godavari Kodi Biryani |
$12.99 |
Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. |
| Konaseema Royyala Biryani |
$12.99 |
Special shrimp cooked with basmati rice and home made biryani masala. |
| Paneer Godavari Biryani |
$11.99 |
Special paneer cooked with basmati rice and home made masala. |
| Every Month Special Biryani |
$13.99 |
A kind of Basmati rice cooked in different styles using Ulavacharu or other kind of specially made chicken or goat. |
| Kosta Curd Rice Biryani |
$9.99 |
Rice mixed with yogurt and served with Andhra style chili. |
| Shangai Chili Paneer |
$11.99 |
Paneer sauteed with onions, bell peppers, spices, chilies and herbs. |
| Chicken Drumsticks |
$11.99 |
Indo Chinese style. Chicken wings cooked with home made sauce spices. |
| Veg Bezawada Street Noodles |
$11.99 |
Homemade noodles tossed with mixed vegetables. |
| Chicken Bezawada Street Noodles |
$12.99 |
Special noodles tossed with chicken and egg. |
| Veg Kamat Fried Rice |
$11.99 |
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables. |
| Chicken Kamat Fried Rice |
$12.99 |
Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces. |
| Veg Chitoor Chinese Noodles |
$11.99 |
Szechwan style. Fiery in nature with chopped vegetables fried with added with red chili paste and salt to taste. |
| Chicken Chitoor Chinese Noodles |
$12.99 |
Szechwan style. Fiery in nature with chopped vegetables fried with Shredded chicken, added with red chili paste and salt to taste. |
| Maharaja Veg Fried Rice |
$11.99 |
Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables. |
| Maharaja Chicken Fried Rice |
$12.99 |
Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and egg and chicken. |
| Kids Naan |
$2.49 |
Leavened thick chewy bread from clay oven. |
| Kids Geometry Dosa |
$5.99 |
Triangle shaped dosa. A cone shaped crepe with crispy in style. |
| Kids Chocolate Dosa |
$6.99 |
Nutella stuffed crepe. |
| Kids French Fries |
$5.99 |
A desi style french fries. |
| Kids Bhutan Chicken Wings |
$6.99 |
Chicken wings cooked with no spices added. |
| Kids Sachin Noodles |
$6.99 |
Desi style noodles served with Maggi ketchup. |
| Bengali Gulab Jamun |
$3.99 |
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut. |
| Kheer Godavari Payasam |
$3.99 |
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom. |
| 2 Pieces Rasmalai |
$4.99 |
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. |
| Rasgulla |
$3.99 |
A syrupy dessert with sponge variant balls. |
| Gajar Ka Halwa |
$3.99 |
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee. |
| Desi Ice Cream Special |
$3.99 |
|
