| Nepal Organic Tea |
$3.00 |
|
| Masala Chai |
$3.00 |
With milk and spices. |
| Himalayan Coffee |
$3.00 |
|
| Lassi |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| San Pellegrino Sparkling Water |
$5.00 |
|
| Perrier |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Soda |
$2.00 |
|
| Seven Piece Tibetian MoMos |
$9.00 - $10.00 |
Chicken or veggies or kothay wrapped in thin dough and steamed or pan-fried, served with fire roasted tomato sauce. |
| Momo Chili |
$10.00 |
Kothay with green chili, bell peppers, onions sauteed in homemade chili sauce. Choose either chicken or veggie. |
| Kathmandu Chili Chicken |
$11.00 |
Boneless chicken, green chili, bell peppers and onions sauteed in homemade chili sauce. Seven pieces. |
| Namche Yak Chili |
$15.00 |
Call for availability. Tender boneless yak (Tibetan beef), green chili, bell peppers and onions sauteed in homemade chili sauce. Seven pieces. Spicy. |
| Vegetable Pakoras |
$8.00 |
Our chefs pride on our gluten free chickpea batter that is spiced just right for everyone's taste. |
| Samosa |
$5.00 |
Crispy pastry delicately stuffed with mildly spiced potatoes and peas. Fried to golden brown and served with homemade mint and tamarind chutney (2 pieces). |
| Aloo Tikka |
$5.00 |
Marinated and mildly spiced gluten-free mashed potato cakes. Served with homemade mint and tamarind chutneys. Two pieces. |
| Saag Naan |
$8.00 |
Naan stuffed with spinach dip. |
| Chicken Tikka Naan |
$10.00 |
Naan stuffed with chicken tikka strip an spinach dip. |
| Govi Munchurian |
$12.00 |
Cauliflower, green onions, cilantro, marinated in home made chili sauce. Spicy. |
| Coconut Shrimp |
$13.00 |
Jumbo shrimp dipped in coconut flakes and fried to golden brown, served with home made tangy sauce. |
| Soup of the Day |
$5.00 - $8.00 |
Please contact the restaurant for the soup of the day. |
| Aloo Tama Bodi |
$5.00 - $8.00 |
Potatoes, bamboo shoots and black eyed peas with hint of lemon. |
| Dal Soup |
$5.00 - $8.00 |
Yellow lentils cooked with ginger, garlic, herbs and spices garnished with fresh cilantro. |
| Himalaya Salad |
$6.00 |
Mixed greens with cucumber, tomatoes, onion and carrot with house dressing. |
| Tamarind Spinach Salad |
$9.00 |
Organic baby spinach with curry spiced walnuts and sweet tamarind vinaigrette. |
| Dal Bhat Tarkari Platter |
$19.00 |
Everyday Nepali meal served with rice in a traditional tray with bowls containing dal, vegetable of the day, mango chutney and a naan. |
| Chowmein (Nepali Noodles) |
$12.00 - $17.00 |
Stir-fried wheat noodles with cabbage, carrot, broccoli and cauliflower cooked in home-made tangy tomato sauce, garnished with fresh cilantro and green onions. |
| Tikka Masala Pizza |
$13.00 |
Naan with homemade pizza sauce, cheese, boneless chicken tikka, tomatoes, onions and cilantro. Comes with soup of the day. |
| Veggie Pizza |
$13.00 |
Naan with homemade pizza sauce, cheese, tandoori vegetables, tomatoes, onions and cilantro. Comes with soup of the day. |
| Silver Burrito |
$12.00 |
Chicken tikka cubes with cucumber, mixed in our signature mint, tamarind and yogurt sauce. Comes with soup of the day. |
| Green Burrito |
$12.00 |
Sauteed green seasonal vegetables mixed in our signature mint, tamarind and yogurt sauce. Comes with soup of the day. |
| Tandoori Rack of Lamb |
$32.00 |
Spice marinated lamb chops cooked to perfection in tandoor oven. |
| Newari Choila |
$14.00 |
Char-grilled tender pieces of chicken breast, marinated with fresh ginger, garlic and Himalayan spices. Served on a sizzling platter, garnished with fresh mint, cilantro and a lemon wedge. |
| Lamb Sayquwa |
$15.00 |
Cubes of tender lamb pieces marinated in ginger garlic and Himalayan spices. Served on a sizzling platter, garnished with fresh mint, cilantro and a lemon wedge. |
| Chicken Tikka |
$14.00 |
Bonesless chicken breast, marinated in yogurt based Tandoori sauce with ginger, garlic, herbs and Indian spices. Served on a sizzling platter, garnished with fresh mint, cilantro and a lemon wedge. |
| Tandoori Chicken |
$14.00 |
Chicken cooked in Tandoori oven with Indian Tandoori spices. Served on a sizzling platter, garnished with fresh mint, cilantro and a lemon wedge. |
| Tandoori Vegetables |
$14.00 |
Cauliflower, broccoli, potato, bell peppers, marinated in mild yogurt sauce and Himalayan spices. Served on a sizzling platter, garnished with fresh mint, cilantro and a lemon wedge. |
| Fish Tikka |
$15.00 |
soft and tender pieces of white fish fillets that melt in your mouth, marinated in mild Himalayan spices. Served on a sizzling platter, garnished with fresh mint, cilantro and a lemon wedge. |
| Aloo Cauli |
$13.00 |
Fresh cauliflower and red potatoes with toasted cumin, tomatoes and garnished with cilantro. Served with white basmati rice. Vegan. |
| Tadka Dal |
$12.00 |
Yellow lentils with a hing of spices cooked in authentic Indian style. Served with white basmati rice. Vegan. |
| Tofu Saag |
$13.00 |
Spinach cooked with garlic, cumin, coriander and ginger then mixed with tofu. Served with white basmati rice. Vegan. |
| Sabzie Sangam Curry |
$13.00 |
Fresh cut seasonal vegetables cooked in mild Indian curry and spices. Served with white basmati rice. Vegan. |
| Baingan Bhartha |
$14.00 |
Mashed eggplant cooked with onion, ginger garlic and Indian curry spices. Served with white basmati rice. Vegan. |
| Cauli Matar |
$14.00 |
Cauliflower and green peas cooked with onion and tomatoes in mild himalayan spices. Served with white basmati rice. Vegan. |
| Bhindi Masala |
$14.00 |
Fresh okra cooked with tomatoes, onions and Indian spices. Served with white basmati rice. Vegan. |
| Spicy Madras Vegetable |
$14.00 |
Assorted vegetables cooked in coconut milk with dried red chilies and Indian spices. Served with white basmati rice. Vegan. |
| Paneer Tikka Masala |
$14.00 |
Home-made cottage cheese cubes simmered in rich tomato tikka sauce. Served with white basmati rice. |
| Paneer Saag |
$14.00 |
Spinach cooked with garlic, cumin, coriander and ginger then mixed with paneer. Served with white basmati rice. |
| Vegetable Korma |
$14.00 |
Assorted fresh vegetables, cooked in yogurt-based sauce with Indian curry and spices. Served with white basmati rice. |
| Veggie Lovers Dinner |
$45.00 |
Two veggie entrees with white basmati rice, naan, daal, mango chutney and dessert. Serves two. |
| Meat Lovers Dinner |
$45.00 |
Two meat entrees with white basmati rice, naan, daal, mango chutney and dessert. Serves two. |
| Sherpa Curry Chicken |
$14.00 |
Tender boneless chicken cooked in a milk Himalayan sauce, garnished with shredded ginger, green onion and fresh cilantro. Served with white basmati rice. |
| Lukla Chicken |
$14.00 |
Tender boneless chicken, slow-cooked with cauliflower and broccoli with fresh cilantro and ginger in Himalayan spices. Served with white basmati rice. |
| Chicken Tikka Masala |
$14.00 |
Spiced marinated diced boneless white meat chicken cooked to perfection in a tandoor, simmered in rich tomato sauce. Served with white basmati rice. |
| Spicy Madras Chicken |
$14.00 |
Boneless chicken tikka cooked in a coconut milk sauce with dried red chilies and spices. Served with white basmati rice. |
| Spicy Chicken Vindaloo |
$14.00 |
Highly spiced chicken cooked in a sharp pungent sauce and spices. Served with white basmati rice. |
| Chicken Shahi Korma |
$14.00 |
Boneless chicken delectably cooked in mild Indian spices and yogurt based sauce. Served with white basmati rice. |
| Butter Chicken |
$14.00 |
Soft, boneless tandoori chicken cooked with onions, tomatoes and bell peppers in a right creamy Indian curry sauce. Served with white basmati rice. |
| Sherpa Curry Goat |
$16.00 |
Tender boneless goat cubes. Cooked in a mild Himalayan sauce. Garnished with shredded ginger, green onions and fresh cilantro. Served with white basmati rice. |
| Lamb Tikka Masala |
$16.00 |
Spiced and marinated boneless lamb. Cooked in a tender simmered rich tomato sauce. Served with white basmati rice. |
| Luksha Shamdeh |
$16.00 |
Cubes of leg of lamb cooked with onion, tomato, ginger, garlic, potatoes and Himalayan spices. Served with white basmati rice. |
| Lamb Curry |
$16.00 |
Tender boneless lamb cooked in a mild Himalayan sauce, garnish with shredded ginger, green onion, and fresh cilantro. |
| Spicy Lamb Madras |
$16.00 |
Boneless lamb cubes cooked in a spicy coconut sauce. Served with white basmati rice. |
| Spicy Lamb Vindaloo |
$16.00 |
Boneless lamb cooked in a sharp pungent sauce with spices. Served with white basmati rice. |
| Lamb Shahi Korma |
$16.00 |
Boneless lamb delectably cooked in mild Indian spices and yogurt base sauce. Served with white basmati rice. |
| Shrimp Curry |
$16.00 |
Jumbo tiger shrimp delectably cooked in Indian spices and curry sauce. Served with white basmati rice. |
| Fish Curry |
$15.00 |
Fish delectably cooked in Indian spices and curry sauce. Served with white basmati rice. |
| Shrimp Tikka Masala |
$16.00 |
Light spiced marinated jumbo shrimp. Simmer in rich tomato sauce. Served with white basmati rice. |
| Spicy Shrimp Vindaloo |
$16.00 |
Jumbo tiger shrimps cooked in a sharp pungent sauce with spices. Served with white basmati rice. |
| Sherpa Fried Rice |
$10.00 |
Fried rice cooked with marinated chicken breast, seasonal fresh vegetables in a milk Himalayan spices, garnished with masala eggs. |
| Chicken Biryani |
$13.00 |
Long grain basmati rice cooked with spiced marinated boneless chicken in Indian biryani spices mix. |
| Vegetable Biryani |
$12.00 |
Long grain basmati rice cooked with vegetables in Indian biryani spice mix. |
| Lamb Biryani |
$15.00 |
Long grain basmati rice cooked with spiced marinated lamb cubes cooked in Indian biryani spice mix. |
| Goat Biryani |
$15.00 |
Long grain basmati rice cooked with spiced marinated goat cubes cooked in Indian biryani spice mix. |
| Fish Biryani |
$15.00 |
Long grain basmati rice cooked with spiced marinated fish in Indian biryani spice mix. |
| Naan |
$3.00 |
Oversized white flour dough leavened and cooked in tandoor. |
| Garlic Naan |
$4.00 |
Fluffy naan with cilantro and a hint of roasted garlic. |
| Spicy Naan |
$4.00 |
Nan stuffed with chilis and spices. |
| Aloo Paratha |
$5.00 |
Naan stuffed with spiced peas and potatoes. |
| Gurung Bread |
$4.00 |
White flour dough cooked in a tandoor and fried. |
| Tandoori Roti |
$2.00 |
Whole wheat flat bread. |
| Assorted Bread Basket |
$10.00 |
|
| Raita |
$3.00 |
Yogurt with mint, cucumber, carrot and roasted cumin seed. |
| Chutney Sampler with Papadum |
$5.00 |
Assorted homemade chutneys. |
| Mango Chutney |
$2.00 |
Homemade sweet mango chutney. |
| Bhat (White Basmati Rice) |
$3.00 |
Long grain white steamed basmati rice. |
| Brown Basmati Rice |
$4.00 |
Long grain brown steamed basmati rice. |
| Desi Salad |
$3.00 |
Indian style dining salad with cut onions, chili peppers, lemon wedges with chat masala. |
| Kid's Tikka Masala Meal |
$12.00 |
Mild chicken or paneer tikka masala and rice with choice of drink and ice cream. |
| Kid's Cheese Quesadillas |
$6.00 |
Mozzarella cheese melted in a grilled flour tortilla. |
| Kid's Chicken Quesadillas |
$8.00 |
Mozzarella cheese melted with chicken tikka in a grilled flour tortilla. |
| Kid's Cheese Pizza |
$7.00 |
Naan based pizza with homemade sauce, cheese and more cheese. |
| Kid's Chow Mein |
$7.00 |
Nepali noodles. Stir-fried noodles with boneless chicken and fresh seasonal vegetables. |
| Kid's Chicken Tikka Masala |
$7.00 |
Kids favorite chicken tikka or paneer tikka served with rice. |
| Mango Lassi |
$4.00 |
|
| Strawberry Lassi |
$4.00 |
|
| Orange Juice |
$3.00 |
|
| Mango Ice Cream |
$5.00 |
|
| Pistachio Ice Cream |
$5.00 |
|
| Coconut Ice Cream |
$5.00 |
|
| Kheer |
$5.00 |
Rice pudding with saffron, milk and cardamom. |
| Gulab Jamun |
$5.00 |
Rounds of white flour, infused with reduced milk, soaked in saffron-rosewater. |
| Kulfi |
$5.00 |
Choose a flavor. |
| Kabuli Naan |
$5.00 |
Sweet naan stuffed with cashews and raisins, topped with shredded coconut and homemade maple syrup. |
