| Tenderloin Sandwich |
$15.00 |
grilled tenderloin medallions with mozzarella cheese |
| Chicken Sandwich |
$8.00 |
grilled chicken, roasted red peppers with mozzarella cheese |
| Veal Morgan |
$12.00 |
pan seared veal medallions with mushrooms, red onions & herb goat cheese |
| Veggie Melt |
$9.00 |
stuffed banana pepper, roasted red peppers, mushrooms and onions |
| Veal Cutlet Sandwich |
$12.00 |
breaded veal cutlet served with lettuce, tomato and cheese topped with hot italian dressing |
| Sicilian Melt |
$9.00 |
prosciutto, soppersata, roasted red peppers and mozzarella cheese toasted to a golden perfection |
| Banana Peppers |
$9.00 |
stuffed with gorgonzola & spinach in a pool of marinara |
| Caprese |
$9.00 |
topped with red onions and drizzled with balsamic vinaigrette |
| Caesar Salad |
$6.00 - $8.00 |
romaine lettuce tossed with classic caesar dressing |
| North End Salad |
$5.00 |
romaine, mescaline, red onion, tomato & roasted red peppers tossed in our house balsamic vinaigrette |
| Soup |
$5.00 |
beans and greens |
| Stuffed Cherry Peppers |
$9.00 |
hot peppers stuffed with prosciutto and gorgonzola |
| Pesto Bread |
$8.00 |
fresh italian bread topped with pesto and baked with fontanel & mozzarella cheeses |
| Shrimp Cocktail Martini |
$12.00 |
jumbo shrimp served with zesty homemade cocktail sauce |
| Antipasto |
$14.00 |
salad greens topped with prosciutto, soppersata, marinated mushrooms, artichokes & olives, roasted red peppers and italian cheeses |
| Shrimp Salad |
$15.00 - $16.00 |
romaine lettuce, roasted red peppers, fresh mozzarella, lives and red onion tossed with cabernet vinaigrette and topped with grilled shrimp |
| Clams Casino's |
$11.00 |
middle neck clams with casino stuffing served in 1/2 shell, 5 to an order |
| Chef's Sampler |
$25.00 |
a nice sampling of each... pesto bread, clams casino, shrimp cocktail, stuffed cherry peppers, fresh tomato & mozzarella salad with marinated roasted red peppers & olives |
| Pasta Broccoli |
$10.00 |
penne pasta sauteed with oil & garlic tossed with broccoli and romano cheese |
| Fettuccini Alfredo |
$12.00 |
a rich creamy cheese sauce over homemade fettuccini pasta, add chicken to any pasta $4.00, add shrimp to any pasta $6.00 |
| Pasta Parmigian |
$10.00 |
pasta topped with marinara sauce and mozzarella cheese baked to a golden brown |
| Pasta And Homemade Red Sauce |
$9.00 - $11.00 |
with meatball, sausage or mushrooms |
| Fresh Homemade Gnocchi |
$12.00 |
tossed with marinara |
| Pasta Primavera |
$14.00 |
pasta with artichokes, mushrooms, roasted red peppers & broccoli tossed in basil infused butter |
| Chicken Mancini |
$16.00 |
breaded chicken breast topped with artichokes, roasted peppers and mozzarella cheese served with basil infused buttered pasta |
| Chicken Neptune |
$18.00 |
breaded chicken cutlet topped with shrimp, mushrooms & mozzarella served with pasta in a scampi sauce |
| Chicken Crystal |
$18.00 |
chicken breast filled with gorgonzola spinach stuffing, lightly breaded and baked, served with a side of pasta and topped with a banana pepper cream sauce |
| Chicken Provenzano |
$15.00 |
chicken sauteed with artichokes tossed with marinara seasoned with oregano and finished with white wine served over cavatelli pasta |
| Chicken Cacciatore |
$14.00 |
tender chicken, sweet bell peppers and onions with olives simmered in a homemade red sauce |
| Chicken Or Veal Parmigian |
$12.00 - $18.00 |
lightly breaded and fried cutlet topped with sauce and mozzarella baked to a golden finish, served with a side of pasta |
| Chicken Or Veal Dijon |
$16.00 - $19.00 |
medallions of chicken or veal sauteed in dijon cream sauce tossed with artichokes and mushrooms served with lemon basil rice |
| Veal Saltimbocca |
$19.00 |
veal medallions sauteed and topped with prosciutto, sage and mozzarella finished with a veal demi glaze served with lemon basil rice |
| Tenderloin Bisteaccia |
$22.00 |
pan seared tenderloin medallions, pepper crusted with caramelized onions and mushrooms, finished with a veal demi glaze, served with lemon basil rice |
| North End Tenderloin |
$22.00 |
pan seared tenderloin medallions topped with spinach and gorgonzola finished with a veal demi glaze, served with lemon basil rice |
| Seafood Alison |
$20.00 |
shrimp and scallops in a vodka black pepper cream sauce served over fettuccini |
| Caesar Shrimp |
$19.00 |
jumbo shrimp sauteed in a white wine hot sauce, topped and baked with breadcrumbs, romano and mozzarella cheese served pasta |
| Shrimp & Scallop Scampi |
$19.00 |
jumbo shrimp and fresh sea scallops sauteed in a white wine garlic sauce served pasta |
| Shrimp Celeste |
$20.00 |
shrimp and artichokes sauteed in lemon, basil and garlic with chives tossed with cavatelli pasta |
| Gnocchi's Marco |
$22.00 |
homemade gnocchi topped with shrimp in roasted banana pepper cream sauce garnished with roasted red peppers |
| Chicken Or Veal Marsala |
$16.00 - $19.00 |
chicken or veal medallions sauteed with mushrooms, garlic & marsala wine finished with a chianti demi glaze, served with lemon basil rice |
| Eggplant Roma |
$17.00 |
eggplant, roma tomatoes and portabella mushrooms sauteed in oil & garlic with fresh basil served over cavatelli pasta |
