| Warm Mozzarella & Tomato Bruschetta |
$17.00 |
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| Aunt Marions Meatballs |
$18.00 |
Served w/ baby greens |
| Apulian Eggplant Rollatini |
$14.00 |
|
| Vine-Ripened Beefsteak Tomato |
$17.00 |
Homemade mozzarella, balsamic vinaigrette and fresh basil |
| Grilled Asparagus |
$16.00 |
Served w/ homemade mozzarella and hot roasted pepper chili oil |
| Little Neck Clams |
$17.00 |
Served w/ grilled bread |
| Baby Greens |
$13.00 |
Served w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola crostini |
| Eggless Caesar Salad |
$13.00 |
Served w/ homemade focaccia croutons and parmigiano-reggiano cheese |
| Eggless Caesar Salad w/ Chicken |
$17.00 |
Served w/ homemade focaccia croutons and parmigiano-reggiano cheese |
| Eggless Caesar Salad w/ Seared Salmon |
$19.00 |
Served w/ homemade focaccia croutons and parmigiano-reggiano cheese |
| Italian BLT Salad |
$19.00 |
Served w/ grilled chicken breast, mixed greens, balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola cheese, pancetta and grilled ciabatta |
| Tuscan-Style Salad |
$16.00 |
Served w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon-vinaigrette, tomatoes and cucumbers |
| Chopped Salad |
$18.00 |
Salami, romaine, radicchio, herbs, tomatoes, cukes, carrots, yellow peppers, almonds, olives, red onions, gorgonzola and parmigian oreggiano, tossed w/ a lemon-vinaigrette |
| Crispy Goat Cheese Salad |
$19.00 |
Served w/ applewood smoked bacon, baby greens, lemon vinaigrette, . plum tomatoes, cucumbers and roasted almonds |
| Soup of the Day |
$8.00 |
|
| Bombolotti |
$19.00 |
Served w/ brents tomato sauce, topped w/ parmigiano-reggiano |
| Spaghetti Pizza |
$22.00 |
Served w/ w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes pecorino-romano and toasted bread crumbs |
| Linguine Pizza |
$24.00 |
Served w/ moms clam sauce and toasted bread crumbs |
| Penne Pizza |
$25.00 |
w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and parmigiano reggiano |
| Bombolotti Pizza |
$22.00 |
Served w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and pecorino romano |
| Bombolotti Pizza |
$22.00 |
Served w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and pecorino romano |
| Penne Pizza |
$25.00 |
Served w/ portabello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano reggiano |
| Bombolotti Alla Nicholas |
$25.00 |
Served w/ homemade hot sausage, tomatoes, roasted peppers, fresh mozzarella and pecorino-romano |
| Spaghetti Pizza |
$26.00 |
w/ aunt marions meatballs made w/ fresh ground beef, veal, pork and parmigiano-reggiano. Whole wheat spaghetti available $4.00 |
| Linguine Pizza |
$22.00 |
Served w/ basil pesto and grilled chicken |
| Bombolotti Pizza |
$21.00 |
w/ moms meat sauce made from 100% kansas city ground beef and parmigiano-reggiano |
| Aunt Marions Meatballs |
$26.00 |
|
| Meatball Sauce |
$17.00 |
|
| Moms Meat Sauce |
$18.00 |
|
| Brents Tomato Sauce |
$17.00 |
|
| Soup of The Day |
$14.00 |
|
| 1 lb. Fresh Mozzarella |
$16.00 |
Made in house |
| Pan Seared Canadian Salmon |
$28.00 |
Served w/ marinated tomatoes, keylime aioli, fresh vegetable and mashed potatoes |
| Eggplant Parmigiana |
$21.00 |
Served w/ homemade mozzarella, portabello mushrooms, brents tomato sauce and parmigiano-reggiano cheese |
| Chicken Parmigiana |
$28.00 |
Served w/ brents tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese |
| Grilled Beef Tenderloin |
$33.00 |
Served w/ gorgonzola butter, mashed potatoes and asparagus |
| Vegetable of the Day |
$7.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Broccoli Rabe |
$9.00 |
Served w/ pecorino-romano |
| Tuscan Bean Salad |
$7.00 |
|
| Brents Tomato Sauce |
$6.00 |
|
| Moms Meat Sauce |
$7.00 |
|
| House Roasted Beef |
$14.00 |
Gorgonzola spread, onion confit, dijon, mayo and baby greens on focaccia |
| Fresh Catch |
$16.00 |
Served w/ charlies tartar sauce, bread & butter pickles, tomatoes and romaine lettuce on ciabattine |
| Tongol Tuna |
$14.00 |
Served w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain |
| Housemade Mozzarella |
$14.00 |
Vine-ripened tomatoes, fresh basil and balsamic vinaigrette on ciabatta |
| Prosciutto Di Parma |
$16.00 |
Grilled artichokes, baby greens, shaved parmigiano-reggiano cheese on ciabatta |
| Grilled Portabello Mushrooms |
$14.00 |
Onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia |
| House Roasted Breast |
$15.00 |
Turkey, homemade mozzarella, roasted peppers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta |
| Grilled Chicken Breast |
$14.00 |
Crisp romaine, vine-ripened tomatoes, cucumbers and sweet-herb mayo on multi-grain |
| Grilled Eggplant |
$13.00 |
Yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted peppers on focaccia |
| Grilled Chicken |
$14.00 |
Served w/ basil pesto, roasted peppers and goat cheese boursin on focaccia |
| Aunt Marions Meatballs |
$18.00 |
Homemade mozzarella and parmigiano-reggiano cheese on ciabattine |
| Chicken Parmigiana |
$18.00 |
Served w/ brents tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese on ciabatta |
| Eggplant Parmigiana |
$14.00 |
Served w/ homemade mozzarella, sauteed portabello mushrooms, brents tomato sauce and parmigiano-reggiano cheese on ciabatta |
| Cannoli |
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| Carrot Cake |
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| Tiramisu |
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| Flourless Chocolate Cake |
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| Gelato |
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