| item | price | description |
|---|---|---|
| Sauce Poisson | $7.00 | fish in sauce |
| Foi Dure | $5.00 | (beef liver) |
| Ragout | $5.00 | (cow feet) |
| Served with Mais a Pois | $5.00 | (grits with beans) or banane bouillie (boiled plantains) |
| Bouillon | $5.00 | (beef stew) |
| Spaghetti | $6.00 | |
| Bouillon Tete Cabrit | $5.00 | (goat head stew) |
