Chicken Egg Roll |
$0.99 |
Crispy roll stuffed with cabbage, and ground chicken served with sweet & sour sauce. |
Veggies Egg Rolls |
$0.99 |
Crispy egg rolls stuffed with vegetables, served with sweet and sour sauce. |
Edamame |
$2.95 |
Boiled soybean pods served hot and lightly salted. |
Fried Wonton (8) |
$2.95 |
Deep fried marinated ground chicken wrapped in thin wonton skin. |
Fried Tofu (8) |
$3.95 |
Fried bean curd served with sweet & sour sauce top with crush peanut. |
Baby Egg Rolls (6) |
$3.95 |
Crispy egg roll stuffed with ground chicken, shrimp, and vegetables, served with sweet & sour sauce. |
Spring Rolls (9) |
$3.95 |
Fresh thai rolls filled with avocado, cucumbers, bean sprout, eggs, and cream cheese served with peanut sauce. |
Pot Stickers (6) |
$3.95 |
Fried dumplings stuffed with chicken & veggies, served with sesame sauce. |
Crab Rangoon (6) |
$3.95 |
A mixture of crab meat and cream cheese wrapped in thin crepes and deep fried to perfection. |
Fried Shrimp |
$4.95 |
Crispy battered shrimp served with sweet & sour sauce. |
Shrimp Tempura (5) |
$4.95 |
Lightly battered shrimp served with tempura dipping sauce. |
Chicken Satay (6) |
$5.95 |
Sliced chicken breast marinated in thai curry, served with peanut sauce and cucumber salad. |
Miso Soup |
$1.95 - $2.95 |
Traditional soy bean soup. |
Egg Drop Soup |
$1.95 - $2.95 |
Beated eggs, cabbage, carrots, mushrooms, green onions in chicken broth. |
Hot & Sour Soup |
$1.95 - $2.95 |
Savory and vinegary chicken broth with, white pepper, vinegar, soft tofu, bamboo shoots, and wood ear mushrooms. |
Tom Yum Soup |
$3.50 - $4.95 |
Thai hot & sour soup with mushrooms, tomatoes, galanga root, lemon grass, lime leaves, lime juice, and cilantro. |
Tom Kar Soup |
$3.50 - $4.95 |
Spicy soup in rich coconut milk broth with mushrooms, galanga root, lemom grass, lime juice, and cilantro. |
Vegetable Tofu Soup |
$3.50 - $4.95 |
Bean curd and assorted vegetables in clear broth. |
Won Ton Soup |
$3.95 - $5.95 |
(Pork or shrimp). Clear soup with pork or shrimp stuffed wonton, bean sprouts, cilantros, green onions, and fried garlic. |
Garden Salad |
$1.95 |
Fresh lettuce, carrots, cucumbers, and red cabbages served with ginger and garlic dressing. |
Cucumber Salad |
$2.95 |
Fresh cucumbers, carrots, and green onions with light house dressing. |
Seaweed Salad |
$3.95 |
Seaweed and cucumber in vinaigrette topped with sesame seeds. |
Grilled Chicken Salad |
$4.95 |
Fresh lecture, carrots, cucumbers, red cabbages and grilled dark meat chicken served with ginger and garlic dressing. |
Teriyaki & Vegetables |
$5.95 |
Grilled dark meat chicken and steamed vegetables topped with rich teriyaki sauce. |
Mongolian |
$5.95 |
Stir-fried beef with yellow and green onions. |
Kung Pao |
$5.95 |
Stir-fried marinated chicken with peanuts, bell peppers, zucchini, water chestnut, mushrooms, bamboo shoots and dry chilis. |
Katsu Don Chicken |
$5.95 |
Deep fried panko chicken cooked with egg and yellow onions. |
Tonkatsu Chicken |
$5.95 |
Deep fried panko chicken with sliced cabbage served with thick japanese tonkatsu sauce. |
Orange |
$5.95 |
Crispy lightly battered chicken topped with special orange sauce. |
Lemon |
$5.95 |
Crispy lightly battered chicken topped with special lemon sauce. |
Sweet & Sour |
$5.95 |
Crispy lightly battered tender chicken served with bell peppers, yellow onions, carrots and pineapples in sweet & sour sauce. |
Sesame |
$5.95 |
Tender chicken lightly battered and fried sauteed in sweet sesame sauce served with steamed broccoli and sprinkled with sesame seeds. |
General Tao |
$5.95 |
Crispy lightly battered tender chicken sauteed in special sweet and spicy sauce with bell peppers, yellow and green onions. |
Moo Goo Gai Pan |
$5.95 |
Sti-fried chicken with mushrooms, water chestnuts, zucchini in a favor of a light chicken broth-based sauce. |
Chicken Lobster Sauce |
$5.95 |
Tender chicken with peas, carrots, yellow onions, bell peppers, mushrooms and egg with the rich white sauce. |
Chicken N Rice |
$5.95 |
Stir fried chicken with mushrooms, bamboo shoots and green onions in brown gravy sauce. |
Basil |
$5.95 |
Thai style chicken or beef with bell peppers, mushrooms, yellow onions and sweet basil leaves. |
Pepper Steak |
$5.95 |
Stir-fried beef with bell peppers, mushrooms and yellow onions. |
Pad Prik |
$5.95 |
Tender chicken with yellow onions, green onions, bamboo shoots, bell peppers, mushrooms and hot pepper tossed in spicy brown sauce. |
Garlic Chicken |
$5.95 |
Stir-fried chicken with garlic sauce. Served with cucumber and tomatoes. |
Chicken Cashew |
$5.95 |
Stir-fried cashew nuts, pineapples, yellow onions, mushrooms, bell peppers, and dried hot chilli with spicy house brown sauce. |
Broccoli |
$5.95 |
Stir-fried chicken and broccoli in house brown sauce. |
Ginger |
$5.95 |
Sti-fried chicken with sliced gingerm baby cornsm bell peppers, mushrooms and yellow onions. |
Mixed Veggies |
$5.95 |
Assorted vegetables stir-fried with light garlic sauce. |
Spicy Pad Ped |
$5.95 |
Stir-fried chicken with curry paste, bamboo shoots, basils, bell peppers and hot peppers. |
Yakisoba |
$5.95 |
Stiu-fried vegetables tossed with yakisoba noodle. |
Yaki Udon |
$6.95 |
Stir-fried vegetables tossed with udon noodle. |
Pad Thai |
$6.95 |
Sti-fried thin rice noodles with bean sprouts, scamble eggs, green onions and ground peanut in light sweet and sour taste. |
Pad See Eiw |
$6.95 |
Thai style stir-fried wide rice noodles with eggs, broccoli in sweet soy sauce. |
Pad Ki- Mao |
$6.95 |
Stir-fried wide rice noodles with fresh basil leaves, tomatoes, carrots, baby corns, bean sprouts and hot peppers. |
Drunken Noodles |
$6.95 |
Sti-fried thin rice noodles with fresh basil leaves, tomatoes, carrots, baby corns, bean sprouts and hot peppers. |
Garlic Noodles |
$6.95 |
Sliced chicken tender in garlic sauce top on thin rice noodle and steamed bean sprout. |
Bamee Noodles |
$6.95 |
Egg noodles with bbq pork, bean sprouts, green onions, and crushed peanut. Served with crispy fried wonton. |
Panang Noodles |
$6.95 |
Chicken or beef cooked in pairing curry and coconut milk. Served with crispy wide rice noodles. |
Chicken, Beef Noodle Soup |
$5.95 |
Sliced chicken, bean sprouts, green onions, and cilnatro with thin rice noodles and seasoned broth. |
Tom Yum Noodles |
$5.95 |
Thin rice noodles with tender chicken, green onions, bean sprouts, ground peanuts, and cilantroin hot and sour soup. |
Chicken Udon |
$5.95 |
Sliced grilled dark meat chicken with udon noodle cooked in special broth. |
BBQ Pork Soup |
$6.95 |
Sliced bbq pork bean sprouts, green onions, with egg noodles and seasoned broth. Served with crispy fried wonton. |
Tempura Udon |
$7.95 |
Japanese style noodle cooked in special broth served with side of five shrimp tempura. |
Panang Curry |
$6.95 |
Chicken or beef cooked in panang curry and coconut milk, sprinkled with lime leaves and bell peppers. |
Red Curry |
$6.95 |
Thai spicy red curry with coconut milk, bamboo shoots, hot peppers and basil leaves. |
Green Curry |
$6.95 |
Spicy green curry simmered in coconut milk with thai eggplants, bamboo shoots and basil leaves. |
Fried Rice |
$4.95 |
Stir fried rice with carrots, peas, yellow onions, green onions, and egg. |
Basil Fried Rice |
$5.95 |
Stir-fried rice, chicken with ground garlic, hot peppers, mushrooms, yellow onion and basil. |
Green Curry Fried Rice |
$6.95 |
Sti-fried rice with green peas carrots, thai basil leaves and green curry. |
Inari Sushi |
$1.00 |
Sweet bean curd. |
Tamago |
$1.50 |
Sweet omelet. |
Ebi |
$3.00 |
Cooked shrimp. |
Kappa |
$2.50 |
Fresh cucumber. |
Avocado Maki |
$2.50 |
Fresh avocado. |
California |
$3.50 |
Imitaion crab meat, cucumber, avocado. |
Spicy California |
$4.00 |
California topped with spicy mayo. |
Shrimp Tempura |
$5.00 |
Shrimp tempura, scallian and cucumber topped with spicy mayo. |
Spicy Shrimp |
$5.00 |
Cookked shrimp, scallion and cucumber topped with spicy mayo. |
Hawaiian Fried Rice |
$6.95 |
Stir-fried rice choice of chicken or beef pineapple, carrots, peas, egg-onions, raisins, and cashew nut. |
Pad Cha Talapia |
$8.95 |
Fried talapia with thai herbs, bell peppers, hot pepper, eggplant and basil. |
Chu Chi Talapai |
$8.95 |
Deep fried talapia top with rich curry sauces sprinkled with minced kaffir lime leaves and fresh chill. |
Soft Shell Crab With Black Pepper |
$10.95 |
Two deep fried jumbo soft shell crab with onion, bell peppers, celery, carrots and black pepper. |
Soft Shell Crab With Curry Powder |
$10.95 |
Two deep fried jumbo soft shell crab with onion, egg, bell peppers, celery, carrots and curry powder. |
Kid's Meal |
$2.95 |
Steamed rice served with one choice of teriyaki chicken, orange chicken or sweet & sour chicken. Kid drink is included. |
Side Sauce (8 Oz) |
$1.00 |
Oranges, sweet & sour, teriyaki or chili oil. |
Spicy Mayo (4 Oz) |
$1.00 |
|
Sushi GInger (4 Oz) |
$1.00 |
|
Wasabi (2 Oz) |
$1.00 |
|
Steamed Rice |
$1.00 |
|
Brown Rice, Egg Fried Rice |
$1.50 |
|
Steamed, Deep Fried Noodle |
$1.50 |
|
Sushi Rice |
$1.50 |
|
Peanut Sauce (8 Oz) |
$2.00 |
|
Steamed Vegetables |
$2.00 |
|
Side Chow Mein |
$2.50 |
|
Chicken, Beef, Tofu, Vegetables |
$1.00 |
|
Noodle, Rice |
$1.00 |
|
Shrimp, BBQ Pork |
$2.00 |
|
Combo |
$3.00 |
(Chicken, beef and shrimp). |
Green Tea Ice Cream |
$2.50 |
|
Coconut Pineapple Ice Cream |
$2.50 |
|
Fountain Drinks, Brewed Iced Tea |
$1.50 |
|
Hot Tea |
$1.50 |
|
Hot Coffee, Bottled Water |
$1.00 |
|
Thai Iced Tea, Thai Iced Coffee |
$2.50 |
|
Green Iced Tea |
$2.50 |
|
Lunch Speial |
$3.95 |
Individual dish with 22 choices of rice entree, served with steamed rice. |
Make It Your Meal |
$5.95 |
With egg roll (chicken or veggies), soup (egg drop, hot & sour or veggies) and drink (soda, iced tea, hot tea or hot coffee). |