| Soda |
$2.45 |
|
| Lemonade |
$2.45 |
|
| Brewed Iced Tea |
$2.45 |
|
| Sirop a L'eau |
$2.85 |
|
| Diabolo |
$3.25 |
|
| Milk |
$2.95 |
|
| Fruit Juice |
$2.95 |
|
| Perrier |
$3.45 |
|
| Large San Pellegrino |
$5.95 |
|
| Coffee |
$2.45 |
|
| Hot Tea |
$2.45 |
|
| Espresso |
$2.95 - $3.45 |
|
| Macchicato |
$2.95 - $3.45 |
|
| Hot Chocolate |
$2.95 |
|
| Latte |
$3.95 |
|
| Cappuccino |
$3.95 |
|
| Mocha |
$3.95 |
|
| Soda |
$2.75 |
|
| Lemonade |
$2.75 |
|
| Brewed Ice Tea |
$2.75 |
|
| Fruit Juice |
$3.25 |
|
| Milk |
$3.00 |
|
| Sirop a L'eau |
$2.75 |
Mineral water with your choice of flavor. |
| Diabolo |
$3.00 |
Club soda with ice and your choice of flavor. |
| Orangina |
$3.75 |
250 ml. |
| Perrier |
$3.75 |
250 ml. |
| Large Pellegrino |
$6.00 |
750 ml. |
| Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Chocoalte |
$3.25 |
|
| Espresso |
$3.00 - $3.75 |
|
| Machiatto |
$3.75 |
|
| Latte |
$4.00 |
|
| Cappucino |
$4.00 |
|
| Mocha |
$4.00 |
|
| Creape au Sucre |
$6.00 |
Sugar and creme Chantilly. |
| Crepe au Nutella |
$7.00 |
Nutella, apple and banana. |
| Creape Confiture |
$7.00 |
Two piece. Strawberry and apricot jam with creme Chantilly. |
| Creape Sirop D'erable |
$7.00 |
Melted butter and maple syrup with creme Chantilly. |
| L'Omelet Forestiere |
$10.00 |
Oyster and portobello mushrooms, parsley and onion. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions. |
| L'Omelet de la Mer |
$11.00 |
Scottish smoked salmon, shallots and parsley. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions. |
| L'Omelet du Berger |
$10.00 |
Brie, Swiss, goat cheese, mushroom and parsley. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions. |
| L'Omelet a ma Facon |
$9.00 |
Three egg omelet with choice of three ingredients. Served with mixed greens in french vinaigrette dressing, oven roasted potatoes with thyme, garlic and caramelized onions. |
| 3 Eggs Any Style |
$6.95 |
Three eggs cooked any style and served with side of breakfast potatoes or mixed greens. |
| Ma Recette |
$8.95 |
Three egg omelette with your choice of three ingredients and includes your choice of side of mixed greens or breakfast potatoes. |
| L'Omelette Forestiere |
$10.00 |
Oyster and portabella mushroom, parsley and onion. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions. |
| L'Omelette de la Mer |
$11.00 |
Scottish smoked salmon, shallots and parsley. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions. |
| L'Omelette du Berger |
$10.00 |
Brie, Swiss, goat cheese, mushroom and parsley. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions. |
| L'Omelette a ma Facon |
$9.00 |
Three egg omelette with choice of three ingredients. Served with mixed greens, French vinaigrette dressing and oven roasted potatoes with thyme, garlic and caramelized onions. |
| Les Oeufs Benedictines |
$10.00 |
Two poached eggs, Canadian bacon, English muffins and Hollandaise sauce. |
| Les Oeufs Florentins |
$9.00 |
Two poached eggs, cream of spinach, English muffins and Hollandaise sauce. |
| Les Oeufs Scandinaves |
$11.00 |
Two poached eggs, Scottish smoked salmon, English muffins and Hollandaise sauce. |
| Le Jambon |
$12.00 |
Saute of ham with two eggs any style, mixed greens salad, French vinaigrette dressing and oven roasted potatoes with thyme, garlic, caramelized onions and toasted bread. |
| Le Saumon |
$14.00 |
Oven baked Atlantic salmon and slices of lemon with two eggs any style, mixed greens salad, French vinaigrette dressing and oven roasted potatoes with thyme, garlic, caramelized onions and toasted br |
| Crepe au Sucre |
$5.00 |
Sugar and creme Chantilly. |
| Crepe au Nutella |
$7.00 |
Nutella, apple and banana. |
| Crepe Confiture |
$6.00 |
Strawberry and apricot jam with creme Chantilly. |
| Crepe Sirop d'Erable |
$6.00 |
melted butter, maple syrup and creme Chantilly. |
| Trois Oeufs au Choix |
$7.00 |
Three eggs any style, breakfast potatoes and mixed greens. |
| Sandwich aux Oeufs |
$9.00 |
Baguette, pesto, omelet, bacon and Swiss cheese. |
| Le Pain Perdu |
$10.00 |
Sliced bread, sliced bananas, apples, syrup and powdered sugar. |
| Frenchy Special |
$7.00 |
Two pieces of french toast, bananas, apples, scrambled egg and your choice of meat. Served with a drink. |
| The Crazy Crepe |
$6.00 |
One Nutella or fruit preserve crepe, scrambled egg and your choice of meat. Served with a drink. |
| The Tough Guy |
$8.00 |
Scrambled egg, two Nutella or fruit preserve crepes, breakfast potatoes and your choice of meat. Served with a drink. |
| La Soupe a l'Oignon |
$8.00 |
Crock of French onion soup with Gruyere and a slice of bread. |
| Escargot |
$7.50 - $13.00 |
Helix escargot with garlic butter. |
| 3/4 lb. Les Moules Mariniere |
$13.50 |
Prince Edward Island black mussels, shallots, white wine, cream and parsley. |
| 3/4 lb. Les Moules Provencales |
$13.50 |
Prince Edward Island black mussels, tomato, garlic, fresh herbs and white wine. |
| Charcuterie Plate |
$20.00 |
A medley of cold cut meat and cornichons. |
| Cheese Plate |
$20.00 |
A medley of domestic and imported cheese with fig jam. |
| Medley des Fromage et Charcuterie |
$28.00 |
A medley of imported cheese, cold cut meat and cornichons. |
| Salade Verte |
$5.50 |
Mixed greens salad, quartered tomatoes and French vinaigrette dressing. |
| Salade Croquante |
$7.50 |
Romaine, croutons, Parmesan cheese and Caesar dressing. |
| Salade Tiede d'Epinard |
$9.50 |
Spinach, raspberry deglazed bacon, tomato, walnut, Parmesan cheese, hard-boiled egg and vinaigrette. |
| Salade Tomate Marinee au Chevre |
$9.50 |
Tomatoes, olive oil, balsamic vinegar, parsley, shallots and goat cheese. |
| Pate du Jardin |
$18.00 |
Egg fettuccine, today's vegetable medley and your choice of pesto or cream sauce. |
| Pate de la Mer |
$22.00 |
Egg fettuccine, white shrimp, bay scallops, smoked salmon, mussels, mushrooms, shallots and saffron cream sauce. |
| Pate au Boeuf |
$21.00 |
Egg fettuccine, beef, onion, mushroom and red wine cream sauce. |
| La Truite Saumonee aux Amandes |
$26.00 |
Red baked trout, slivered almonds, garlic, parsley and lemon butter. |
| Le Filet de Saumon Citronnee |
$22.00 |
Salmon fillet in lemon butter sauce. |
| 1 lb. Les Moules Mariniere |
$20.00 |
Prince Edward Island black mussels, shallots, white wine, cream, parsley and french fries. |
| 1 lb. Les Moules Provencale |
$20.00 |
Prince Edward Island black mussels, tomato, garlic, fresh herbs, white wine and french fries. |
| Le Filet de Boeuf Creme de Cepe |
$31.00 |
8 oz. filet mignon with porcini mushroom cream. |
| Le Faux-Filet |
$24.00 |
8 oz. New York steak with garlic, parsley butter and garlic french fries. |
| Le Carre d'Agneau et Sa Creme d'Ail |
$32.00 |
Rack of lamb, Dijon mustard, herb crust and cream of garlic sauce. |
| Le Poulet du Jour |
$22.00 |
Recipe of the day. Please contact restaurant for today's selection. |
| La Soupe du Jour |
$4.50 - $6.00 |
Please contact the restaurant for today's selection. |
| La Soupe a l'Oignon |
$7.50 |
Crock of French onion soup with Gruyere and a slice of bread. |
| Escargot |
$7.50 - $13.00 |
Helix escargot in garlic butter. |
| Les Moules Mariniere |
$11.50 |
3/4 lb. Prince Edward Island black mussels, shallots, white wine, cream and parsley. |
| Les Moules Provencale |
$11.50 |
3/4 lb. Prince Edward Island black mussels, tomato, garlic, fresh herbs and white wine. |
| Les Moules au Bleu |
$11.50 |
3/4 lb. Prince Edward island black mussels, shallots, bleu cheese, white whine, cream and parsley. |
| Soupe et Salade |
$10.50 |
Bowl of soup du jour, mixed greens salad, French vinaigrette dressing and tomatoes. |
| La Salade Verte |
$6.50 |
Mixed greens salad, quartered tomatoes and French vinaigrette dressing. |
| La Salade Croquante |
$7.00 |
Romaine, croutons, Parmesan cheese and Caesar dressing. |
| La Salade de Poire Pochee |
$11.50 |
Spinach, poached pear, candied walnuts, tomato, bleu cheese, shaved prosciutto and French vinaigrette dressing. |
| La Salade de Saumon Fume |
$13.00 |
Mixed greens salad, Scottish smoked salmon, tomato, capers, avocado, cucumber, apple and French vinaigrette. |
| Crepe au Saumon |
$12.00 |
Smoked salmon, shallots, mushroom, white wine and cream. |
| Crepe Croque Monsieur |
$8.50 |
Ham, mushroom, Swiss cheese and bechamel sauce with egg over easy on top. |
| Crepe Vegetarienne |
$10.50 |
Spinach, onions, sun-dried tomatoes, bell peppers, goat cheese and spiced tomato sauce. |
| Crepe l'Oriental |
$12.00 |
Spicy lamb sausage, ratatouille, spicy tomato sauce and goat cheese. |
| Sandwich au Pate |
$9.50 |
Homemade pate, cornichons, tomato, butter and mixed greens. |
| Sandwich au Brie |
$9.50 |
Tomato, mixed greens, butter and brie cheese. |
| Sandwich au Saumon Fume |
$11.00 |
Smoked salmon, lemon, tomato, garlic butter, lemon juice and mixed greens. |
| Croque Madame |
$10.50 |
Ham, Swiss cheese, bechamel sauce, mustard and egg, sunny side up. |
| Sandwich au Fromage de Chevre |
$10.00 |
Goat cheese, pesto, tomato, zucchini and roasted bell pepper. |
| L'Hamburger de la Maison |
$11.00 |
Brioche bun, Black Angus hambuger, tomato, cornichon, bacon bits, avocado, bleu cheese and Dijon mustard sauce. |
| Sandwich au Prosciutto |
$12.00 |
Prosciutto, brie cheese, tomato, caramelized onion and mustard. |
| Pate de la Mer |
$13.50 |
Shrimp, bay scallops, smoked salmon, mussels, mushrooms, shallots and saffron cream sauce. |
| Pate Forestiere |
$11.50 |
Chicken breast, ham, oyster, portabella and porcini mushrooms, flambe cognac and a touch of cream. |
| L'Entrecote |
$15.00 |
New York steak, garlic butter and french fries. |
| Le Filet de Saumon au Pesto |
$13.50 |
Salmon filet with pesto. |
| Les Moules Mariniere with French Fries |
$13.50 |
1/2 lb. Prince Edward Island black mussels, shallots, white wine, cream, parsley and french fries. |
| Les Moules Provencale with French Fries |
$13.50 |
1/2 lb. Prince Edward Island black mussels, tomato, garlic, fresh herbs, white wine and french fries. |
| Kid's Pasta |
$7.00 |
Chicken, bacon and Alfredo sauce. |
| Kid's Grilled Cheese |
$7.00 |
Cheese, ham and french fries. |
| Kid's Hamburger |
$7.00 |
Hamburger and french fries. |
