| Wang's Ginger Chicken Salad |
$9.00 |
Romaine lettuce, snow peas, napa cabbage, carrots, toasted almonds & crispy wonton |
| Hand-Pulled Chicken Salad & Sichuan Hot Chili Oil |
$8.00 |
Tossed with lettuce & cucumber |
| Shanghai Pickled Cabbage |
$6.00 |
|
| Cucumber Salad |
$6.00 |
Ponzu sauce |
| Wok-Seared Tofu Salad |
$8.00 |
Romaine lettuce & cucumbers with sesame ginger dressing |
| Jumbo Shrimp Salad with Asian Vegetables |
$10.00 |
Served with a soy hot mustard dressing |
| Peanut Noodle Salad with Chicken |
$8.00 |
Served with cucumber & peanut sauce |
| Summer Basil Roll |
$6.00 |
Chicken, shrimp or vegetarian. Served with peanut sauce & rice papers |
| Lettuce Wraps |
$8.00 |
Beef, chicken, pork or vegetables or tofu. Served with hoisin sauce & lettuce |
| Bul-Go-Gi Lettuce Wraps |
$10.00 |
Marinated flank steak with korean BBQ sauce. Served with lettuce |
| Seaweed Salad |
$6.00 |
|
| Hot & Sour |
$3.00 - $6.00 |
|
| Vegetable Tofu |
$3.00 - $6.00 |
|
| Wonton |
$3.50 - $7.00 |
|
| Corn & Egg Flower |
$3.50 - $7.00 |
|
| Snow White Seafood |
$4.50 - $9.00 |
|
| Peking Duck |
$18.00 - $34.00 |
Served with lotus buns, scallions, cucumbers & hoisin sauce |
| Wang's Beef Tenderloin |
$18.00 |
Red onions, mushrooms & snap peas with black pepper sauce on a sizzling hot plate |
| Chilean Sea Bass |
$23.00 |
Steamed or stir fried. Choice of black bean, soy ginger scallions or zesty sichuan sauce |
| Vanilla Prawns |
$16.00 |
Wok-fried crispy prawns with a honey-cream sauce. Topped with candied walnuts |
| Black Pepper Sea Scallops |
$18.00 |
Served over chinese broccoli |
| Ginger Beef Tenderloin |
$18.00 |
Fresh ginger, cilantro, jalapenos & scallions. Served over chinese broccoli |
| Glazed Walnut Chicken or Shrimp with Fresh Mango |
$16.00 |
Snow peas, red bell pepper & sweet ginger sauce |
| Peppercorn Spiced Soft Shell Crab |
$22.00 |
Flash fried in the wok tossed with jalapenos & scallions |
| Berkshire Pork Belly Chengdu Style |
$14.00 |
Tofu, cabbage, onions, shiitake mushroom & dry red chiles |
| Wang's Bul-Go-Gi |
$16.00 |
Korean BBQ beef served with pickled cabbage |
| Wang's Splendor |
$19.00 |
A mixed splendor of land and sea. Beef tenderloin, chicken, BBQ pork, shrimp, scallop, and fish fillet with the chef's choice of vegetables in a soy garlic sauce |
| Wang's Seafood Splendor |
$18.00 |
Shrimp, scallops, fish fillet & calamari with fresh seasoned vegetables |
| Atlantic Salmon |
$16.00 |
Steamed or stir fried. Choice of black bean, soy ginger scallions or zesty sichuan sauce |
| Jade Prawns |
$16.00 |
Spinach-infused prawns with fresh garlic. Served on a bed of steamed spinach |
| Beef Tenderloin & Sea Scallops |
$18.00 |
Snap peas, mushrooms, red onions with oyster sauce on a sizzling hot plate |
| Edamame Chicken |
$16.00 |
Dried tofu, shiitake mushrooms, red bell peppers & snap peas |
| Asian Eggplant & Chicken with Hot Garlic Sauce |
$14.00 |
|
| Shrimp with Lobster Sauce |
$16.00 |
Traditional cantonese style: chopped pork tenderloin, black bean, edamame & egg flower |
| Fish Fillet Stir Fry |
$16.00 |
Choice of black bean, soy ginger scallions or zesty sichuan sauce |
| Moo Goo Gai Pan |
$14.00 |
|
| Happy Family |
$16.00 |
|
| Tomato Pepper Steak |
$14.00 |
|
| Twice Cooked Roast Pork |
$14.00 |
|
| Chicken or Pork Pot Stickers |
$7.00 |
Steamed or pan fried |
| Traditioanal Egg Roll |
$2.00 |
|
| Har Gau |
$8.00 |
Steamed shrimp dumpling |
| Jade Vegetable Dumplings |
$7.00 |
|
| Braised Breakshire Pork Belly with Lotus Buns |
$6.00 |
Served with spring onions & hoisin sauce |
| Crispy Vegetable Spring Roll |
$2.00 |
|
| Crab Wonton |
$7.00 |
|
| Golden Shrimp Toast |
$8.00 |
|
| Spicy Steamed Wonton |
$7.00 |
Stuffed with ground chicken & shrimp, chopped shiitake mushrooms & water chestnuts. Garnished with cilantro and crushed peanuts. Served with soy chili sauce |
| Baby Back Ribs |
$7.00 |
Salt & pepper or five spice honey |
| Shrimp or Calamari Tempura |
$7.00 |
|
| Soft Shell Crab Tempura |
$10.00 |
|
| Stuffed Eggplant Tempura |
$10.00 |
Stuffed with ground pork |
| Calamari |
$7.00 |
Served with a black bean sauce |
| Wok Seared Tofu |
$6.00 |
With soy garlic |
| Edamame |
$5.00 |
|
| Flank Steak |
$7.00 |
Served with a korean BBQ glaze |
| Chicken |
$5.00 |
Served with a peanut dipping sauce |
| Sea Scallops |
$7.00 |
Teriyaki glaze |
| Shrimp |
$6.00 |
Served with a soy hot mustard sauce |
| Chicken & Shrimp Wonton |
$11.00 |
Served with baby bok choy |
| San Xian |
$11.00 |
Chicken, shrimp, scallops and vegetables |
| Spicy Seafood |
$14.00 |
Shrimp, sea scallop, calamari, and vegetables in a spicy soy broth |
| Steamed Vegetables with Chicken |
$14.00 |
|
| Steamed Vegetables with Shrimp |
$16.00 |
|
| Udon Noodles |
$12.00 - $12.00 |
Snap peas, red onions, bean sprouts & carrots |
| Pad Thai |
$12.00 - $12.00 |
Snap peas, bean sprouts, carrots, red onions & eggs with a sweet & spicy thai sauce. Topped with crushed peanuts |
| Pan-Fried Thin Egg Noodles |
$12.00 - $12.00 |
Baby bok choy, shiitake mushrooms, snow peas, carrots & baby corn |
| Chow Fun |
$12.00 - $12.00 |
Wide rice noodles, snap peas, red onions, carrots & bean sprouts |
| Spicy Basil Chow Fun |
$12.00 - $12.00 |
Wide rice noodles, snap peas, red onions & bean sprouts |
| Singapore Rice Noodles |
$12.00 - $12.00 |
Stir fry with curry, snap peas, red onions, carrots & bean sprouts |
| Lo Mein |
$12.00 - $12.00 |
Chinese egg noodles with vegetables |
| Udon Noodles |
$13.00 - $15.00 |
Snap peas, red onions, bean sprouts & carrots |
| Pad Thai |
$13.00 - $15.00 |
Snap peas, bean sprouts, carrots, red onions & eggs with a sweet & spicy thai sauce. Topped with crushed peanuts |
| Pan-Fried Thin Egg Noodles |
$13.00 - $15.00 |
Baby bok choy, shiitake mushrooms, snow peas, carrots & baby corn |
| Chow Fun |
$13.00 - $15.00 |
Wide rice noodles, snap peas, red onions, carrots & bean sprouts |
| Spicy Basil Chow Fun |
$13.00 - $15.00 |
Wide rice noodles, snap peas, red onions & bean sprouts |
| Singapore Rice Noodles |
$13.00 - $15.00 |
Stir fry with curry, snap peas, red onions, carrots & bean sprouts |
| Lo Mein |
$13.00 - $15.00 |
Chinese egg noodles with vegetables |
| Fried Rice |
$10.00 |
Beef, chicken, BBQ pork, shrimp, scallops or vegetables or tofu. Add $2.00 for any three combo |
| Edamame Brown Fried Rice |
$10.00 |
|
| Spicy Seafood Fried Rice with Basil |
$13.00 |
|
| Sichuan String Beans or Snap Peas |
$6.00 |
|
| Buddha's Delight |
$6.00 |
|
| Spinach & Tofu |
$8.00 |
|
| Tofu, Shiitake Mushrooms & Bamboo Shoots |
$6.00 |
|
| Asian Eggplant |
$7.00 |
Served with hot garlic sauce |
| Kung Pao Tofu |
$8.00 |
|
| Ma-Po Tofu |
$8.00 |
Stir fry with sichuan bean sauce |
| Wok-Seared Tofu & Edamame |
$7.00 |
|
| Gailan with Oyster Sauce |
$7.00 |
|
| Baby Bok Choy |
$6.00 |
Choice of hot garlic, oyster or white wine sauce |
| Stir Fry Bean Sprouts |
$6.00 |
|
| Green Tea Ice Cream with Honey Banana Tempura |
$7.00 |
|
| Mango Sorbet with Fresh Mango |
$7.00 |
|
| Fried Vanilla Ice Cream |
$7.00 |
|
| Green Tea |
$2.00 |
|
| Jasmine Tea |
$2.00 |
|
| Oolong Tea |
$2.00 |
|
| Soft Drink |
$2.50 |
|
