Soup Of The Day |
$7.00 |
contact restaurant for daily selection. |
Cu Kale Caesar |
$8.00 |
olive oil, garlic, croutons and parmesan. |
Arepa |
$12.00 |
pan-seared sweet corn cake layered with sauteed baby shrimp in a chipotle butter wine sauce and topped with fresh avocado. |
Steamed Mussels |
$12.00 |
white wine sauce garlic, onion and fresh herbs. |
Crispy Calamari Delight |
$12.00 |
lightly breaded with chef's signature seasoning. |
Quinoa Salad |
$12.00 |
tomato, cucumber, onion and mango balsamic vinaigrette. |
Italian Nachos |
$10.00 |
crispy wonton skin, tomato, kalamata olives, scallion, mushrooms, sour cream and marinara sauce. |
Chicken Bacon Green |
$11.00 |
chicken breast wrapped in bacon, stuffed with spinach and topped with warm provolone sauce. |
Red Beet Salad |
$12.00 |
arugula, pumpkin seeds, mandarin slices and balsamic vinaigrette. |
Fajitas |
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caramelized onions, peppers, warm flour tortillas, fried beans, latin rice, queso oxaca, pico de gallo and guacamole. |
Fajitas |
$18.00 |
chicken |
Fajitas |
$20.00 |
steak |
Fajitas |
$19.00 |
shrimp |
Tostatos |
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two crispy corn tortillas topped with fried beans, queso oxaca, sour cream and guacamole. |
Tostatos |
$9.00 |
chicken |
Tostatos |
$12.00 |
steak |
Tostatos |
$11.00 |
shrimp |
Brick Oven Quesadillas |
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served with pepper jack cheese, pico de gallo, sour cream and guacamole. |
Brick Oven Quesadillas |
$10.00 |
classic |
Brick Oven Quesadillas |
$11.00 |
chicken |
Brick Oven Quesadillas |
$14.00 |
steak |
Brick Oven Quesadillas |
$13.00 |
shrimp |
Taco Trio |
$12.00 |
choice of three tacos served with pepper jack cheese, pico de gallo, sour cream and guacamole. |
Marinara Pizza |
$7.00 |
(v). tomato sauce, garlic and oregano. |
Margherita Pizza |
$9.00 |
(v). tomato sauce, mozzarella and basil. |
Thai Spicy Chicken |
$15.00 |
mozzarella, red curry chicken, bell peppers, onion and fresh basil. |
Roasted Veggie Pizza |
$14.00 |
(v). tomato sauce, mozzarella, eggplant, zucchini, peppers and mushrooms. |
Williamsburg Pizza |
$12.00 |
tomato sauce, mozzarella and sweet and hot sausage. |
Spicy Soppressata Pizza |
$15.00 |
tomato sauce, mozzarella, sopresata, garlic, oregano and chili peppers. |
The Grinch Pizza |
$13.00 |
baby brussels sprout leaves, mozzarella cheese, pecorino cheese, bacon and garlic. |
Italian Stallion Pizza |
$18.00 |
tomato sauce, mozzarella, spicy sopressata, pepperoni, sweet and hot sausage and ham. |
Cu Signature Pizza |
$15.00 |
tomato sauce, mozzarella, pepperoni, mushroom, red onions, olives and peppers. |
Quattro Stagioni Pizza |
$16.00 |
(v). tomato sauce, mozzarella, olives, mushrooms, artichokes and prosciutto. |
Tartufo Bianca Pizza |
$15.00 |
(v). wild mushrooms, fresh mozzarella and ricotta drizzled with truffle oil. |
Hawaiian Pizzza |
$14.00 |
tomato sauce, mozzarella, ham and pineapple. |
Copper Pizza |
$12.00 |
tomato sauce and mozzarella topped with baby arugula and prosciutto di parma. |
Grandma Pizza |
$12.00 |
(v). thin crust, tomato sauce, garlic, mozzarella, parmesan and fresh basil. |
Black Linguini Pasta |
$16.00 |
homemade black linguini with shrimp in a spicy tomato sauce topped with avocado. |
Capellini Primavera |
$15.00 |
angel hair pasta served with garlic and oil. served with fresh spinach veggies. |
Portobello Ravioli |
$17.00 |
homemade portobello ravioli served with sauteed asparagus and roast pepper in light cognac sauce. |
Gnocchi Gorgonzola |
$16.00 |
homemade linguini in gorgonzola cream sauce drizzled with truffle oil. |
Gemelli Con Funghi |
$16.00 |
homemade gemelli with wild mushrooms and organic chicken in a light cream sauce. |
Shrimp Fra Diavolo |
$16.00 |
homemade linguini and shrimp in spicy white wine garlic sauce. |
Entrane |
$23.00 |
grilled marinated angus skirt steak served with potato, string beans, carrot and chimichurri. |
Chicken Caprese |
$17.00 |
lightly breaded pan-seared chicken breast topped with tomato, basil and fresh mozzarella. |
Woodburn Chicken |
$19.00 |
brick oven roasted 1/2 organic chicken served with potato, snow peas and wild mushroom chimichurri. |
Crusted Salmon |
$22.00 |
crusted salmon with roasted pepper sauce and balsamic reduction served with potato and vegetables. |
Moqueca |
$22.00 |
traditional brazilian seafood stew with coconut milk, toasted pine nuts and rice. |
Shrimp Tango |
$19.00 |
bistro style shrimp sauteed with whole garlic cloves, white wine, fresh basil and tomato. served with angel hair pasta. |
Chef's Pork Chop |
$18.00 |
stuffed with cassava mofongo, gauva pineapple sauce and served with fried rice. |
Lamb Chops |
$25.00 |
marinated grilled lamb chops with garlic wasabi mashed potatoes. |
French Fries |
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with truffle oil parmesan. |
Mashed Potatoes |
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garlic wasabi. |
Asparagus |
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sauteed with garlic olive oil. |
Spinach |
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sauteed with garlic olive oil. |
Steamed Vegetables |
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Side Of Bacon |
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Side Of Sausage |
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Side Of Spicy Italian Sausage |
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Side Of French Fries |
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Side Of Prosciutto |
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Side Of Virginia Ham |
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Side Of Smoked Salmon |
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Tiramisu |
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Creme Brulee |
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Tartufo |
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Chocolate Lava Cake |
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Crepe With Nutella |
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topping selection: banana, strawberries. |
Coffee |
$2.50 |
decaf coffee |
Americano |
$2.50 |
decaf coffee |
Espresso |
$3.00 |
decaf coffee |
Double Espresso |
$5.00 |
decaf coffee |
Cappuccino |
$4.00 |
decaf coffee |
Latte |
$4.00 |
decaf coffee |
Hot Chocolate |
$3.00 |
decaf coffee |
Mochaccino |
$4.00 |
decaf coffee |
Tea |
$2.50 |
earl grey, english breakfast, peppermint, chamomile, lipton, decaf tea |
Herbal Teao |
$3.50 |
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Canned Soda |
$2.50 |
coke, diet coke, sprite, ginger ale, club soda |
Juice |
$3.00 - $5.00 |
orange, pineapple, cranberry |
Ice Tea |
$3.00 |
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Iced Coffee |
$3.00 |
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Aqua Panna Water |
$5.00 - $7.00 |
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San Pellegrino Water |
$5.00 - $7.00 |
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