| Carpaccio |
$9.95 |
Thinly sliced grass fed beef, organic arugula, grape tomatoes, capers, parmigiano reggiano, lemon, evoo |
| Polenta |
$8.95 |
House made marinara, crumbled wild boar sausage, parmigiano |
| East coast baked clams |
$8.95 |
Garlic, fresh herbs, panko bread crumbs, lemon butter sauce |
| Grilled portobello caps |
$7.95 |
Diced roma tomatoes, fresh basil, garlic, aged balsamic gorgonzola reduction |
| Pei mussels |
$8.95 |
San marzano tomato broth, fresh basil, garlic, red chili |
| Fried calamari |
$9.95 |
House made marinara, lemon |
| Grilled calamari |
$11.95 |
Sautéed baby spinach clippings, garlic, grape tomatoes, aged balsamic glaze, evoo |
| Bruschetta |
$6.95 |
Vine ripened tomatoes, basil leaves, grilled artesian italian bread, fresh mozzarella, evoo |
| Carpaccio |
$9.95 |
Thinly sliced grass fed beef, organic arugula, grape tomatoes, capers, parmigiano reggiano, lemon, evoo |
| House made polenta |
$5.95 |
Tomato goat cheese cream sauce, parmigiano |
| East coast baked clams |
$8.95 |
Garlic, fresh herbs, panko bread crumbs, butter lemon sauce |
| Grilled portobello caps |
$6.95 |
Diced roma tomatoes, basil, garlic, aged balsamic-gorgonzola reduction |
| Pei mussels san marzano |
$8.95 |
Tomato broth, basil, garlic, red chili |
| Fried boston squid |
$9.95 |
House made marinara, lemon |
| Grilled calamari |
$11.95 |
Sautéed baby spinach clippings, grape tomatoes, aged balsamic glaze, evoo |
| Bruschetta |
$5.95 |
Vine ripened tomatoes, basil, grilled artesian italian bread, fresh mozzarella, evoo |
| Bruschetta |
$5.95 |
grilled bread, Roma tomatoes, garlic, fresh mozzarella & evoo |
| Breaded Mushrooms |
$4.95 |
served w/marinara or ranch sauce |
| Mozzarella Sticks |
$5.95 |
served w/marinara sauce |
| Fried Calamari |
$9.95 |
served w/lemon & cocktail sauce |
| Grilled Calamari |
$10.95 |
sauteed baby spinach clippings, garlic, grape tomatoes, aged balsamic glaze & evoo |
| Homemade Polenta |
$5.95 |
whipped cornmeal in a tomato goat cheese sauce |
| Baked Clams |
$7.50 - $13.95 |
baked to perfection & served w/lemon |
| Fried Shrimp |
$7.95 |
served w/ cocktail sauce & lemon |
| French Fries |
$2.50 |
crispy & golden brown |
| Garlic Bread |
$2.95 |
baked to perfection |
| Portobello Mushrooms |
$6.95 |
grilled to perfection served w/fresh tomatoes in a balsamic reduction |
| Mussels |
$8.95 |
steamed in garlic, olive oil, red chili peppers and tomato sauce |
| Margherita |
$11.95 |
Napolitano cherry tomatoes, basil leaves, bocconcini |
| Rustica |
$11.95 |
Marinara, mozzarella, sun-dried tomatoes, red onion, black olives |
| Mediterranea |
$11.95 |
Mozzarella, goat cheese, kalamata olives, capers, fresh rosemary sprigs, evoo, no sauce |
| Bianca |
$12.95 |
Organic arugula, imported prosciutto di parma, mozzarella, evoo, no sauce |
| Pazza |
$14.95 |
House made duck sausage, carmelized onion, burrata, goat cheese, toasted pine nuts, no sauce |
| Bacon & eggs |
$14.95 |
Thinly sliced potato, smoked wild boar bacon, organic cage free brown eggs, fresh sage, pickled shallots |
| Margherita napolitano |
$11.95 |
Cherry tomatoes, basil leaves, bocconcini |
| Rustica marinara |
$11.95 |
Mozzarella, sundried tomatoes, red onion, black olives |
| Mediterranea mozzarella |
$11.95 |
Goat cheese, kalamata olives, capers, fresh rosemary sprigs, evoo (no sauce) |
| Bianca |
$12.95 |
Organic arugula, imported prosciutto di parma, mozzarella, evvo (no sauce) |
| Cheese |
$8.50 - $17.25 |
|
| Cheese - Extra Ingredient |
$1.25 - $2.75 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G |
| Nonna Silvia's |
$11.95 - $23.95 |
Inclues: Mushrooms, green peppers, sausage & onions |
| Zia's Veggie |
$11.95 - $23.95 |
Inclues: Mushrooms, fresh tomato, spinach & onions |
| Sweet Baby Ray's Barbecue Chicken |
$11.95 - $23.95 |
Inclues: Chicken Breast, BBQ sauce & red onions |
| Margherita |
$11.95 - $23.95 |
Inclues: Cherry tomato, olive oil, fresh mozzarella & basil |
| Rustic |
$10.95 - $21.95 |
Inclues: Sun dried tomatoes, red onion and black olives |
| Lunch Special - 10" Personal Cheese Pizza |
$5.95 |
11:30am to 3pm. Not valid with any other offers |
| House |
$4.50 |
Mixed field greens, tomatoes, cucumber, carrot, red wine vinaigrette |
| Caesar |
$4.95 |
Hearts of romaine, garlic croutons, shaved parmigiano, caesar dressing |
| Mista |
$7.95 |
Mixed field greens, grape tomatoes, toasted walnuts, goat cheese, red wine vinaigrette |
| Caprese |
$7.95 |
Beef steak tomatoes, bocconcini, basil leaves, evoo |
| Rucola |
$7.95 |
Organic arugula, grape tomatoes, shaved parmigiano, meyer lemon vinaigrette |
| Spinaci |
$8.95 |
Baby spinach clippings, crispy pancetta, red onions, gorgonzola, toasted pine nuts, aged balsamic vinaigrette |
| Burrata pugliese |
$11.95 |
Hand-filled creamy mozzarella, artesian prosciutto di parma, wild arugula, evoo |
| Antipasto Salad |
$7.95 |
capicolla, mortadella, salami, provolone, pepperoncini, artichoke hearts, & fresh tomatoes |
| Caprese Salad |
$6.95 |
fresh tomatoes, bocconcini, fresh basil & house dressing |
| Caesar Salad |
$8.95 |
w/grilled chicken breast |
| Rucola Salad |
$7.95 |
organic arugula, grape tomatoes, shaved parmigiano, meyer lemon vinaigrette |
| Spinach salad |
$5.95 |
w/red onions, fresh tomatoes, artichoke hearts & balsamic vinegar |
| House Salad |
$4.50 |
w/ our very own dressing |
| Mista Salad |
$7.50 |
mixed field greens, grape tomatoes, walnuts, goat cheese, red wine vinaigrete |
| Nonna salad |
$8.95 |
spinach topped with tomatoes, grilled sausage, and gorgonzola cheese in balsamic dressing |
| House made gnocchi |
$14.95 |
Potato dumplings, vodka sauce, crispy pancetta, caramelized onion |
| Pumpkin ravioli |
$14.95 |
Tomato goat cheese cream sauce, grated parmigiano reggiano |
| Parpadelle |
$15.95 |
Ribbon shaped pasta, classic northern bolognese, parmigiano reggiano |
| 5 layer lasagna |
$15.95 |
Baked, mozzarella, tomato stewed ground sirloin |
| Rotolo |
$15.95 |
Hand rolled pinwheel shaped pasta, imported ricotta, spinach, tomato cream sauce |
| Linguini vongole |
$16.95 |
Fresh baby clams, fresh herbs, garlic, dry white wine, evoo, tellicherry black pepper |
| House made swiss chard fettucini |
$14.95 |
Cherry tomatoes, roasted garlic, evoo, red chili, parmigiano reggiano |
| Sapore di mare |
$20.95 |
Linguini, clams, pei mussels, shrimp, squid, scallops, light tomato broth |
| Duroc heritage pork chops |
$18.95 |
Bone in cajun spiced, applewood smoked bacon fat brussel sprouts, roasted red potatoes |
| Gulf red snapper |
$20.95 |
Filleted, sun-dried tomatoes, kalamata olives, capers, fresh herbs, shoe string sweet potatoes |
| Tilapia vesuvio |
$18.95 |
Filleted, fresh rosemary, garlic, white wine, vesuvio potatoes |
| Melanzane al forno |
$14.95 |
Baked organic eggplant, mozzarella, marinara, grated parmigiano reggiano, baked |
| Pollo veneto |
$15.95 |
All natural chicken breast, sweet onions, sun-dried tomatoes, shitake, spinach, goat cheese cream sauce |
| Pollo arrosto |
$15.95 |
All natural chicken breast, roma tomatoes, yukon potato slices, Rosemary, san giacomo balsamic white wine sauce |
| Vitello saltimbocca |
$21.95 |
Provimi free range veal medallions, prosciutto, mozzarella, fresh sage, dry white wine, four cheese risotto |
| Vitello picatta |
$20.95 |
Provimi free range veal medallions, capers, garlic, lemon white wine sauce, linguini |
| Grass fed 8oz filet mignon |
$27.95 |
Bleu cheese crust, port wine shitake mushroom sauce, Roasted garlic mashed potatoes |
| Grilled sausage |
$4.50 |
|
| House made meatballs |
$4.95 |
|
| Vesuvio potatoes |
$3.95 |
|
| Sautéed spinach |
$4.95 |
|
| Garlic mashed potatoes |
$3.95 |
|
| Brussel sprouts |
$5.95 |
smoked applewood, bacon |
| Grilled sausage |
$3.95 |
|
| House made meatballs |
$4.50 |
|
| Vesuvio potatoes |
$3.95 |
|
| Sautéed spinach |
$4.95 |
|
| Garlic mashed potatoes |
$3.95 |
|
| Brussel sprouts, Bacon |
$4.95 |
|
| Milano mule |
$8.95 |
Amaro molleti, cynar, ginger beer, lemon wedge |
| North shore fireside |
$8.95 |
North shore vodka, pama, aperol, rhubarb bitters, lemon twist |
| Gypsy king |
$9.95 |
Hendricks gin, lillet blanc, st germain, soda, grapefruit |
| Uptown manhattan |
$9.95 |
Door county cherry infused small batch templeton rye, cointreau, angostura bitters |
| Twisted negroni |
$8.95 |
Death’s door gin, aperol, dry vermouth |
| Sugar bush |
$8.95 |
Bushmills irish whiskey, nocello, pure mcclure maple syrup, lemon |
| Uomo vecchio |
$9.95 |
Buffalo trace bourbon, pierre ferrand cognac, ginger beer, lemon, fee brothers bitters |
| Orange canella |
$8.95 |
Cinnamon infused cazadores reposado tequila, agave, lime, orange bitters |
| Milano mule |
$8.95 |
Amaro molleti, cynar, ginger beer, lemon wedge |
| North shore fireside |
$8.95 |
North shore vodka, pama, aperol, rhubarb bitters, lemon twist |
| Gypsy king |
$9.95 |
Hendricks gin, lillet blanc, st germain, soda, grapefruit |
| Uptown manhattan |
$9.95 |
Door county cherry infused small batch templeton rye, cointreau, angostura bitters |
| Twisted negroni |
$8.95 |
Death’s door gin, aperol, dry vermouth |
| Sugar bush |
$8.95 |
Bushmills irish whiskey, nocello, pure mcclure maple syrup, lemon |
| Uomo vecchio |
$9.95 |
Buffalo trace bourbon, pierre ferrand cognac, ginger beer, lemon, fee brothers bitters |
| Orange canella |
$8.95 |
Cinnamon infused cazadores reposado tequila, agave, lime, orange bitters |
| Half acre daisy cutter |
$5.95 |
Chicago, IL, pale ale chock-full of dank, aromatic hops, 5.2% abv, pint |
| Lagunitas little sumpin’ sumpin’ |
$5.95 |
Petaluma, CA, ale, crispy wheat & pale malt, juicy hop finish, 7.5% abv |
| Bell’s seasonal |
$5.95 |
Kalamazoo, MI |
| Two brothers domaine dupage |
$5.95 |
Warrenville, IL, deep amber ale, toasty and sweet caramel start, just enough hops to clean off the palate, 5.9% abv |
| Left hand milk stout nitro |
$5.95 |
Longmont, CO, vanilla cream, brown sugar, hints of roasted coffee, 6% abv |
| Menebrea bionda |
$5.95 |
Piedmont, Italy, blonde lager, moderately light bodies, brewed with hops maize & malt, notable flowery and fruit aromas, 4.8% abv |
| Steigl weisse |
$6.95 |
Salzburg, Austria, german hefeweizen, foamy head, floral orange aroma, banana, mildly spiced, 5.1% abv, 16.9 fl oz |
| Half acre daisy cutter |
$5.95 |
Chicago, IL, pale ale chock-full of dank, aromatic hops, 5.2% abv, pint |
| Lagunitas little sumpin’ sumpin’ |
$5.95 |
Petaluma, CA, ale, crispy wheat & pale malt, juicy hop finish, 7.5% abv |
| Bell’s seasonal |
$5.95 |
Kalamazoo, MI |
| Two brothers domaine dupage |
$5.95 |
Warrenville, IL, deep amber ale, toasty and sweet caramel start, just enough hops to clean off the palate, 5.9% abv |
| Left hand milk stout nitro |
$5.95 |
Longmont, CO, vanilla cream, brown sugar, hints of roasted coffee, 6% abv, |
| Menebrea bionda |
$5.95 |
Piedmont, Italy, blonde lager, moderately light bodies, brewed with hops maize & malt, notable flowery and fruit aromas, 4.8% abv |
| Steigl weisse |
$6.95 |
Salzburg, Austria, german hefeweizen, foamy head, floral orange aroma, banana, mildly spiced, 5.1% abv, 16.9 fl oz |
| House |
$4.50 |
Mixed field greens, tomatoes, cucumber, carrot, red wine vinaigrette |
| Caprese |
$7.95 |
Beef steak tomatoes, bocconcini, basil leaves, evoo |
| Rucola |
$7.95 |
Organic arugula, grape tomatoes, shaved parmigiano, lemon meyer vinaigrette |
| Caesar |
$9.95 |
All natural grilled chicken breast, hearts of romaine, garlic croutons, shaved parmigiano, caesar dressing |
| Mista |
$10.95 |
All natural grilled chicken breast, mixed field greens, grape tomatoes, toasted walnuts, goat cheese, red wine vinaigrette |
| Manzo |
$10.95 |
Grilled ribeye steak, romaine, beef steak tomatoes, bleu cheese, aged balsamic vinaigrette |
| Gamberi |
$9.95 |
Marinated grilled shrimp, baby spinach leaves, artichoke hearts, honey balsamic vinaigrette |
| Antipasto |
$7.95 |
Capicolla, mortadella, salami, provolone, romaine, tomatoes, red wine vinaigrette |
| Nonna |
$8.95 |
Grilled italian sausage, baby spinach leaves, beef steak tomatoes, gorgonzola, aged balsamic vinaigrette |
| Ribeye |
$10.95 |
Herb rubbed & marinated grilled ribeye, red onions, tomato, lettuce, toasted baguette |
| Mediterranean Tuna |
$10.95 |
Marinated albacore tuna, olives, artichoke hearts, tomatoes, red onions, french baguette |
| Eggplant |
$8.95 |
Sliced and battered, marinara, mozzarella, toasted italian bread |
| Italiano |
$7.95 |
Genoa salami, mortadella, provolone, lettuce, tomato, house dressing, Baguette |
| Pollo Con pesto |
$8.95 |
Grilled all natural chicken breast, mozzarella, basil pesto, tomatoes, Foccacia |
| Eggplant Parmesan |
$6.95 |
breaded eggplant w/marinara sauce topped w/mozzarella cheese |
| Nonna's Polpetti |
$5.39 |
Nonna's own homemade meatballs topped w/marinara sauce |
| Beef |
$5.39 |
topped w/juice & served on French bread |
| Sausage |
$4.95 |
topped w/marinara & served on French bread |
| Combo |
$6.19 |
Sausage & beef |
| Pepper & Egg |
$4.69 |
eggs & peppers sautéed to perfection |
| Pollo alla Griglia |
$6.95 |
grilled chicken breast served on fresh baked foccacia bread w/lettuce, tomatoes & fresh mozzarella |
| Pollo con Pesto |
$6.95 |
grilled chicken breast, fresh mozzarella, red onions, lettuce & tomatoes w/basil pesto |
| Italiano |
$6.50 |
genoa salami, mortadella, provolone, lettuce & tomatoes |
| Ribeye Steak |
$8.95 |
served on french bread with lettuce, gri lled onions, and tomatoes |
| House made gnocchi |
$11.95 |
Potato dumplings, vodka sauce, crispy pancetta, carmelized onion |
| Pumpkin ravioli |
$11.95 |
Tomato goat cheese cream sauce, grated parmigiano reggiano |
| Parpadelle |
$13.95 |
Ribbon shaped pasta, classic northern bolognese, parmigiano reggiano |
| 5 layer lasagna |
$12.95 |
Mozzarella, tomato stewed ground sirloin, baked |
| Rotolo |
$13.95 |
Hand rolled pinwheel shaped pasta, imported ricotta, spinach, tomato cream sauce |
| Linguini Vongole |
$14.95 |
Fresh baby clams, fresh herbs, garlic, dry white wine, evoo, tellicherry black pepper |
| House Made Swiss Chard Fettucini |
$12.95 |
Cherry tomatoes, roasted garlic, evoo, red chille, Parmigiano reggiano |
| Sapore di mare |
$18.95 |
Linguini, clams, pei mussels, shrimp, squid, light tomato broth |
| Penne Marinara |
$45.00 |
|
| Baked Mostaccioli |
$55.00 |
|
| Homemade Lasagna |
$75.00 |
|
| Rigatoni w/Roasted Vegetables |
$60.00 |
|
| Penne Marinara |
$30.00 - $60.00 |
Served w/homemade marinara sauce |
| Baked Mostaccioli |
$35.00 - $70.00 |
Topped w/flavorful mozzarella & baked in a marinara sauce |
| Homemade Lasagna |
$40.00 - $80.00 |
Layers & layers of homemade pasta smothered w/mozzarella, meat sauce & baked to perfection |
| Rigatoni w/Roasted Vegetables |
$35.00 - $70.00 |
Served in Aglio & Olio# |
| 4 Cheese Ravioli |
$35.00 - $70.00 |
Served w/homemade marinara sauce |
| Pumpkin Ravioli |
$40.00 - $80.00 |
Served in a creamy tomato goat cheese sauce |
| Rigatoni Vodka |
$35.00 - $70.00 |
Vodka cream sauce, crispy pancetta, caramelized onions |
| Tortellini Con Pesto |
$40.00 - $80.00 |
Served w/fresh basil, a touch of garlic. Olive oil & pine nuts |
| Penne Marinara, Rigatoni Vodka, Bowtie Pesto |
|
|
| Rotolo |
$2.00 |
|
| Pumpkin Ravioli |
$2.00 |
|
| Homemade Gnocchi |
$2.00 |
|
| House Made Ravioli |
$3.00 |
|
| White Marble Farms Pork Chops |
$15.95 |
Bone in cajun spiced, applewood smoked bacon fat, brussel sprouts, roasted red potatoes |
| Tilapia Vesuvio |
$15.95 |
Filleted, fresh rosemary, garlic, white wine, vesuvio potatoes |
| Melanzane Al Forno |
$11.95 |
Organic eggplant, mozzarella, marinara, grated parmigiano reggiano, baked |
| Pollo Veneto |
$13.95 |
All natural chicken breast, sweet onions, shitake, spinach, goat cheese cream sauce |
| Pollo Arrosto |
$13.95 |
All natural chicken breast, roma tomatoes, yukon potato slices, Rosemary, san giacomo balsamic white wine sauce |
| Vitello Saltimbocca |
$18.95 |
Provimi free range veal medallions, prosciutto, mozzarella, fresh sage, dry white wine, four cheese risotto |
| Vitello Picatta |
$16.95 |
provimi free range veal medallions, capers, garlic, lemon white wine sauce, linguini |
| Cheese |
$12.95 - $17.95 |
|
| Extra Ingredient |
$1.25 - $1.75 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G |
| Cheese |
$7.50 |
|
| Extra Ingredient |
$1.25 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G |
| Cheese |
$10.95 - $14.95 |
|
| Extra Ingredient |
$1.25 - $1.75 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G |
| Assorted can |
$1.00 |
|
| San Pellegrino |
$2.00 |
|
| Limonata |
$2.00 |
|
| Aranciata |
$2.00 |
|
| Six pack of soda |
$4.50 |
|
| Nonna's Tiramisu |
$5.95 |
|
| Chocolate Fudge Cake |
$4.95 |
|
| Cannoli |
$3.95 |
|
| Dessert of the day |
$4.95 |
|
| Tossed Salad |
$30.00 |
|
| Antipasti |
$45.00 |
|
| Spinach |
$40.00 |
|
| Chicken Caesar |
$50.00 |
|
| Chicken Vesuvio |
$75.00 |
|
| Giambotta |
$70.00 |
|
| Italian Beef |
$8.50 |
|
| Italian Sausage & Pepper |
$65.00 |
|
| Minestrone |
$3.69 |
|
| Penne or Spaghetti |
$8.95 |
served w/homemade marinara sauce |
| 4 Cheese Ravioli |
$10.95 |
served w/ homemade marinara sauce |
| Fettuccine Alfredo |
$10.95 |
served in a creamy sauce & topped w/parmesan cheese |
| Tortellini con Pesto |
$11.95 |
w/ fresh basil, a touch of garlic & cream |
| Lasagna |
$11.95 |
layers & layers of homemade pasta smothered w/mozzarella, meat sauce and baked to perfection |
| Baked Mostaccioli |
$10.95 |
topped w/flavorful mozzarella & baked in marinara sauce |
| Polio Pizzaiola |
$13.95 |
chicken breast sauteed with garlic, capers, basil, and artichokes, served in a light tomato sauce |
| Rotolo Ripieno |
$13.95 |
tri color pin wheel pasta stuffed with ri cotta and spinach, served in a creamy tomato sauce |
| Pumpkin Ravioli |
$11.95 |
served in a creamy tomato goat cheese sauce |
| Gnocchi alla Vodka |
$12.95 |
homemade pasta w/proscitto & onions served in a creamy vodka sauce |
| Pollo Venelo |
$13.95 |
chicken breast, mushrooms, onions & fresh spinach served in a cream sauce w/ goat cheese |
| Linguini con Vongole |
$14.95 |
fresh clams sautéed in garlic, olive oil, & fresh herbs in a wine sauce over pasta |
| Sapore di Mare |
$19.95 |
clams, mussels, calamari, jumbo shrimp & scallops sauteed w/fresh basil over pasta |
| Vitello Marsala |
$17.95 |
veal escallops sautéed w/ mushrooms & Marsala wine served over pasta |
| Vitello Piccata |
$17.95 |
veal escallops sautéed in white wine, lemon & capers served over pasta |
| Tilapia Vesuvio |
$17.95 |
tilipia served with vesuvio potatoes, olive oil, garlic & rosemary |
| 2011 Pinot Grigio, Nobili del Borgo - Veneto |
$6.75 - $26.00 |
|
| 2010 Chardonnay, Crow Canyon - California |
$6.50 - $25.00 |
|
| 2011 Sauvignon Blanc, Santa Rita - Chile |
$6.95 - $27.00 |
|
| 2011 Riesling Spatlese, Hirschbach - Germany |
$6.95 - $27.00 |
|
| 2011 Rosato La Valentina - Italy |
$7.95 - $29.00 |
|
| 2011 Gavi,Bataisolo - Piedmonte |
$8.95 - $34.00 |
|
| 2010 Cabernet Sauvignon, Fox Brook - California |
$6.75 - $26.00 |
|
| 2010 Chianti, Nobili - Toscana |
$6.95 - $27.00 |
|
| 2010 Merlot, Crow Canyon - California |
$6.75 - $26.00 |
|
| 2009 Super-Tuscan, Cancelli, Coltibuono - Toscana |
$7.95 - $29.00 |
|
| 2010 Valpolicella Tommasi - Veneto |
$9.50 - $36.00 |
|
| 2010 Pinot Noir, Castle Rock - California |
$8.95 - $34.00 |
|
| 2011 Malbec Santa Julia (Organic) |
$8.25 - $31.00 |
|
| 2010 Chianti Classico, Badia Coltibuono - Toscana |
$21.00 |
|
| 2010 Cabernet Sauvignon, Alexander Valley - California |
$23.00 |
|
| 2010 Sauvignon Blanc Mason Pomello - California |
$32.00 |
Crisp and fruity wine, with white apricot flavor. |
| 2010 Torrontes, Zuccardi Serie A - Argentina |
$29.00 |
Light bodied, balanced and clean with notes of fruit and lively acidity. |
| 2010 Pinot Grigio, Schiopetto - Fiuli |
$45.00 |
Rich apple and pear, with zesty acidity and firm minerality. |
| 2011 Pinot Bianco, Alois Lageder - Italy |
$34.00 |
Delicious Straw color with floral nose, delicate aromas. |
| 2010 Vermentino, Santadi - Sardinia |
$32.00 |
Pleasing freshness, sustained by intriguing mineral notes. |
| 2010 Chardonnay, Alexander Valley Vineyards - California |
$34.00 |
The wine has good depth, with balance of fruit and crisp acidity. |
| 2011 Verdeca Bianco, Liveli - Puglia |
$39.00 |
Lively, light and fresh but well structured with floral and fruity hints. |
| 2010 Chardonnay, ZD - Napa Valley, California |
$58.00 |
Hints of vanilla, tropical fruit, honey and toasted nuts. |
| 2009 Sauvignon Blanc Reserve, Lewis Cellars - Napa Valley, California |
$65.00 |
Citrus and tropical fruits with subtle mineral and toasty oak spices. |
| 2011 Moscato D’Asti, Bricco Riella - Piemonte |
$27.00 |
Yellow straw color, refreshing and with white peach flavor. |
| N.V. Prosecco, Nobili Del Borgo - Veneto |
$30.00 |
Fresh and rich; apple and pear with a hint of citrus. |
| N.V. Champagne, Dampierre Brut - France |
$59.00 |
Good complexity, round yet solidly crisp with a persistent finish.. |
| 2009 Dolcetto D’Alba, Sandrone |
$39.00 |
Piemonte. Balanced and lively with flavors of boysenberry, cassis and mineral. |
| 2009 Chianti Classico, Borgo Scopeto |
$34.00 |
Toscana. Spice with cherry tones and violets, very smooth on the finish. |
| 2010 Nebbiolo, Marchesi de Gresy |
$44.00 |
Italy. Classic floral, tar and cherry, with nicely sweet red fruit and fine tannins. |
| 2010 Pinot Noir, Rex Hill |
$52.00 |
Oregon. Wild berry flavor with hints of vanilla on The nose. 93 points Wine Spectator. |
| 2010 Pinot Noir, Flowers |
$84.00 |
Central Coast. Crisp acidity with juicy black fruit flavors and leather. |
| 2009 Rosso di Montalcino, Caparzo |
$38.00 |
Italy. Mouthfilling red fruit, exquisitely balanced cherry and velour tannins. |
| 2010 Cabernet, Raymond “Sommelier” |
$43.00 |
California. Black cherry, brambleberry, and tar mingle with layers of spices. |
| 2007 Chianti Classico Riserva, Ruffino |
$49.00 |
Toscana. An intense, rich bouquet of cherries, tobacco and violets. |
| 2009 Merlot, Milbrandt Traditions |
$32.00 |
Washington. Flavors of plums and cherries, with mocha, vanilla and caramel. |
| 2009 Zinfandel, Chateau Montelena |
$53.00 |
Napa. Clean and soft; ripe blackberries are accompanied by notes of fresh vanilla bean. |
| 2001 Vino Nobile Riserva, Carpineto |
$57.00 |
Dry, harmonic and fruity, with an elegant texture and long finish. |
| 2010 Super-Tuscan Le Volte, Ornellaia |
$48.00 |
Toscana. Full-Bodied, velvety with a hint of vanilla, with a long finish. |
| 2009 Rosso Di Casanova di Neri |
$48.00 |
Toscana. Dark cherries with outstanding depth and terrific overall balance. |
| 2007 Brunello di Montalcino, Caparzo |
$86.00 |
Toscana. Dry, warm, harmonious, delicate and austere, with a persistent finish. |
| 2009 Super-Tuscan, Lagone Toscany |
$41.00 |
Crushed raspberry and blackberry and hints of coffee and fresh flowers. 90 Points Wine Spectator. |
| 2009 Freeman Pinot Noir, Sonoma Coast |
$87.00 |
The nose reveals an inviting combination of deep berry aromas & spicy, toasty oak notes. 94 Points Wine Spectator. |
| 2007 Amarone, Poggi Veneto |
$70.00 |
Fresh black licorice and chocolate covered cherries with a nice long finish. |
| 2008 Barbaresco, Pertinace Piedmont |
$61.00 |
Deep purple color with earth flavor with an elegant long finish. |
| 2006 Barolo Stefano Farina, Piedmont |
$68.00 |
Full bodied red wine, with a rich bouquet on the nose. |
| 2010 Malbec, Dona Paula, Argentina |
$36.00 |
Deliciously fruity with rich, chocolate flavors and black pepper. |
| 2009 Cabernet Sauvignon Cervantes |
$49.00 |
Mt. Cuvee, Chappellet Napa Valley. Rich and supple, the mouth feel is seductively soft with no edges. |
| 2009 Cabernet Sauvignon Signature Chappellet |
$87.00 |
|
| 2009 Hands of Time, Stags Leap, Napa |
$59.00 |
Meritage Blend. Spicy accents of vanilla, white pepper, and cinnamon. |
| 2007 Cabernet Sauvignon Hall, Napa |
$91.00 |
An herbal, anise flavor layered in with rich fruit and oak. 94 points Wine Spectator |
| 2008 Ripasso della Valpolicella, Sant’Antonio |
$43.00 |
Veneto. Smooth and velvety, medium to full bodied. The “Baby Amarone.” |
| 2006 Le Serre Nuove, Ornellaia |
$77.00 |
Toscana. A rich, luxurious Bordeaux style blend with layers of red and dark fruit. |
| 2010 Super-Tuscan “Promis,” Gaja |
$79.00 |
Toscana. Full-Bodied, dark and powerful with intense aromas of tar. |
| 2010 Rosso, Bran caia Tre |
$42.00 |
|
| Casanova di Neri Brunello 2007 |
$130.00 |
96 pts Wine Spectator. |
| Spelt (1.5Ltr) |
$75.00 |
|
| Luce della Vita Frescobaldi 1995 |
$77.00 |
|
| Pertinace Barbaresco 2003 (1.5Ltr) |
$90.00 |
|
| Dunn Cabernet Sauvignon, Napa 2008 |
$150.00 |
|
| Carpineto Cabernet Sauvignon 2001 |
$80.00 |
|
| San Felice Poggio Sangiovese 1998 |
$85.00 |
|
| Chateau Montelena Cab Sauvignon 2005 |
$95.00 |
|
| Gaja Sito Moresco 2006 |
$120.00 |
|
| Silver Oak Cabernet Sauvignon 2006 |
$120.00 |
|
| Gaja Brunello Di Montalcino Rennina 1998 |
$210.00 |
|
| Sassicaia Tenuta San Guido 2008 |
$240.00 |
|
| Chianti Ruffina Riserva Bucerchiale 1999 |
$69.00 |
|
| Vino Nobile Montepulciano Poliziano “Asinone” 1997 |
$140.00 |
|
| Chianti Classico Reserve Carpineto 1997 |
$125.00 |
|
| Brunello Di Montalcino Gaja 2007 |
$150.00 |
|
| Bruschetta |
$30.00 |
Grilled bread, Roma tomatoes, garlic, extra virgin olive oil |
| Baked Clams (24) |
$30.00 |
Baked to perfection & served w/lemon |
| Fried Calamari |
$35.00 - $70.00 |
Served w/lemon & cocktail sauce |
| Organic Roasted Vegetable Medley |
$30.00 - $60.00 |
Mixed spring vegetables roasted & marinated in olive oil, garlic, & fresh rosemary |
| Portobello Mushrooms |
$25.00 - $45.00 |
grilled to perfection served w/fresh tomatoes in a balsamic reduction |
| Vesuvio Potatoes |
$25.00 - $40.00 |
Prepared w/olive oil, wine, fesh rosemary, & Italian seasonings |
| Grilled Calamari |
$40.00 - $80.00 |
Sauteed baby spinach clihpings, fcarlic, grape tomatoes, aged ba samic gaze & evoo |
| Nonna Silvia's House Salad |
$20.00 - $40.00 |
Romaine lettuce, carrots, tomatoes & cucumbers served w/our very own house dressing |
| Antipasto Salad |
$22.00 - $45.00 |
Capicolla, mortadella, salami, provolone, pepperoncini, artichoke hearts & fresh tomatoes |
| Grilled Chicken Caesar Salad |
$28.00 - $50.00 |
Romaine lettuce, cucumbers, tomatoes & grilled chicken breast topped w/croutons |
| Caprese Salad |
$30.00 - $60.00 |
Fresh tomatoes, bocconcini, fresh basil & house dressing |
| Mediterranean Spinach Salad |
$22.00 - $45.00 |
Fresh spinach, red onions, fresh tomatoes, artichoke hearts & balsamic vinegar |
| Champagnia Salad |
$22.00 - $45.00 |
Masculine mix, tromatoes, cucumbers, carrots & roastaed Walnuts topped w/Gorgonzola cheese & balsamic vinegar |
| Mista Salad |
$25.00 - $50.00 |
Mixed field greens, grape tomatoes, toasted walnuts, goat cheese & red wine vinaigrette |
| Chicken Vesuvio |
$40.00 - $80.00 |
Chicken on the bone served w/vesuvio potatoes in a rosemary wine sauce |
| Chicken Marsala |
$40.00 - $80.00 |
Tender chicken breast sauteed w/mushrooms & onions served in a lemon white wine sauce over pasta |
| Chicken Parmesan |
$40.00 - $80.00 |
Tender chicken breast sauteed & topped w/marinara, parmesan & mozzarella, baked to perfection |
| Veal Picatta |
$55.00 - $110.00 |
Veal escallops sauteed w/garlic & capers, served in a lemon white wine sauce over Pasta |
| Veal Marsala |
$55.00 - $110.00 |
Veal escallops sauteed w/mushrooms & onions, served in a marsala sauce over pasta |
| Veal Parmesan |
$55.00 - $110.00 |
Veal escallops sauteed & toppedw/marinara, parmesan & mozzarella, baked to perfection |
| Eggplant Parmesan |
$40.00 - $80.00 |
Layers & layers of eggplant served w/marinara sauce & topped w/mozzerella cheese |
| Glambotta |
$40.00 - $80.00 |
Homemade sausage served w/green peppers, onions & potatoes in a light tomato sauce |
| Spezzatlino DI Polio |
$40.00 - $80.00 |
Chicken breast sauteed in a rosemary wine sauce w/artichokes & sun dried tomatoes over pasta |
| Mussels Marinara |
$35.00 - $70.00 |
Fresh Prine Edward mussels sauteed in a plum tomato suace with fresh herbs and garlic |
| Italian Beef |
$9.50 |
one pound serves 4 people |
| Italian Sausage |
$70.00 |
w/roasted peppers & onions |
| Nonna's Homemade Meatballs |
$1.75 |
|
| 3 Foot Subs |
$21.95 |
all varieties available |
| Side of Sweet or Hot Peppers (1 lb.) |
$4.95 |
|
| Nonna's Homemade Tiramisu |
$35.00 - $65.00 |
|
| Fried Dough |
$20.00 - $40.00 |
|
| Chocolate Chip Cheesecake |
$32.00 |
|
| Homemade Cannoli |
$25.00 - $45.00 |
|
| Nonna's Assorted Dolci |
$50.00 |
|
| Package #1 (15 People Min.) |
$13.95 |
House Salad, Penne Marinara, Chicken Vesuvio, Italian Sausage with roasted peppers |
| Package #2 (15 People Min.) |
$16.95 |
House Salad, Penne Marinara, Italian Beef, Italian Sausage with roasted peppers, Chicken Vesuvio, Cannoli |
| Package #3 (15 People Min.) |
$20.95 |
Bruschetta, House Salad, Baked Mostaccioli, Choice of Chicken, Italian Beef, Italian Sausage with roasted peppers, Homemade Tiramisu |
| Pizza Party Special |
$98.95 |
Five Fami -Sized 18" Pizzas, Cheese and One Ingredient |
| 1st Course |
|
one selection (choice of appetizer, soup, salad) |
| 2nd Course |
|
one selection (choice of pasta) |
| 3rd Course |
|
one selection (choice of entrée) |
| 1st Course |
|
one selection (choice of appetizer) |
| 2nd Course |
|
one selection (choice of soup, salad) |
| 3rd Course |
|
one selection (choice of pasta) |
| 4th Course |
|
one selection (choice of entrée) |
| 1st Course |
|
one selection (choice of appetizer |
| 2nd Course |
|
one selection (choice of soup, salad) |
| 3rd Course |
|
one selection (choice of pasta) |
| 4th Course |
|
one selection (choice of entrée) |
| 5th Course |
|
one selection (choice of dessert) |
| 1st Course |
|
one selection (choice of appetizer) |
| 2nd Course |
|
one selection (choice of soup, salad) |
| 3rd Course |
|
one selection (choice of pasta) |
| Pizza / Bruchetta / Polenta |
|
|
| Portobello Mushrooms Caps |
$1.00 |
|
| Baked Clams |
$2.00 |
|
| Calamari Fritti |
$3.00 |
|
| Grilled Calamari |
$3.50 |
|
| Minestrone Soup, House Salad, Caesar Salad |
|
|
| Spinach |
$1.00 |
|
| Mistra |
$1.00 |
|
| Caprese |
$2.00 |
|
| Chicken Picatta, Chicken Marsala, Chicken Vesuvio |
|
|
| Pollo Arrosto, Sausage & Peppers, Side Seasonal Vegetable |
$1.50 |
|
| Tilapia Vesuvio |
$3.00 |
|
| Petite Filet Mignon |
$8.00 |
|
| Vitello Picatta |
$4.00 |
|
| Vitello Marsala |
$4.00 |
|
| Cannoli |
|
|
| Tiramisu |
|
|
| Cheesecake |
|
|
| Gelato |
|
|
| Sorbet |
|
|
