| Spinach Artichoke Dip |
$7.95 |
served with chipotle pesto, and toasted mini bread slices |
| Baked Garlic Brie |
$7.95 |
served bubbling hot with toasted mini bread slices |
| 5 Lavosh Crackers |
$6.75 |
with bell peppers, red onions, and melted Havarti plain cheese |
| Quesadilla |
$6.75 - $8.50 |
melted cheese between two flour tortillas |
| Shrimp Cocktail* |
$10.95 |
5 large Shrimp served with cocktail sauce, celery and lemon wedges |
| Newport Porterhouse* |
$29.95 |
New York Strip & Tenderloin in one! |
| Newport Filet* |
$27.95 |
tender and juicy prime filet |
| Newport New York Strip* |
$24.50 |
a steakhouse classic tender and full of flavor |
| Pub Steak* |
$19.95 |
|
| Chopped Sirloin Beef* |
$16.50 |
|
| Pork Chop* |
$19.95 |
One 10 oz. center cut, grilled to perfection and glazed with your choice of Peppercorn or Apricot Chipotle Sauce |
| Pork Baby-Back Ribs* |
$24.95 |
Grilled and baked to tender perfection with barbeque sauce |
| Lamb Chops* |
$27.95 |
Four juicy 4 oz. center cut chops, grilled and glazed with your choice of Peppercorn, Mint or Apricot Chipotle Sauce |
| Beef or Chicken Fajitas* |
$20.95 |
Tender beef or chicken sautéed to perfection with red and green bell peppers, onions and tomatoes. Served with sour cream, homemade salsa, and your choice of black, pinto or ranchero pinto beans, and |
| Trout, Salmon or Shrimp Vera Cruz* |
$18.95 |
Sautéed in our Authentic Mexican sauce made from fresh tomatoes, jalapenos, onions, and seasoned with oregano and bay leaves. Served with your choice of black, pinto or ranchero pinto beans, and warm |
| Pork Baby-Back Ribs (3)* |
$7.75 |
with barbeque sauce & mashed potatoes |
| Grilled Chicken* |
$7.25 |
with barbeque sauce & mashed potatoes |
| Chopped Beef Sirloin* |
$7.50 |
with mashed potatoes |
| Pork Chop (1)* |
$8.25 |
with mashed potatoes & applesauce |
| Grilled Shrimp (4)* |
$8.50 |
and brown rice |
| Macaroni and Cheese |
$4.25 |
|
| Quesadilla |
$6.25 - $8.25 |
melted cheese between two flour tortillas |
