| Big Island Pork Spring Rolls |
$7.50 |
w/thai dipping sauce |
| Vegetarian Spring Rolls |
$6.00 |
w/thai dipping sauce |
| Crab Cakes |
$10.50 |
w/mango papaya salsa and fresh green salad with mango vanilla bean vinaigrette |
| Fried Poke |
$8.50 |
w/sweet soy dipping sauce & cucumber salad |
| Raw Poke |
$12.00 |
ahi tuna sashimi w/sweet soy dipping sauce & cucumber salad |
| Vegetable Avocado Hand Roll |
$7.50 |
|
| Thai Calamari |
$9.25 |
w/tri-color peppers, peanuts, chilies, cilantro & rice noodles |
| Fried Potato Stand |
$5.50 |
spicy fried potato wedges |
| Almost Original Strips |
$4.00 |
tri/color corn tortillas w/jamaican style red sauce w. cheese $4.50,w/chicken $6.50 |
| Steamed Manapua |
$4.50 |
hawaiian sweet pork stuffed buns |
| Da Kine Coconut Shrimp |
$12.00 |
|
| Steamed Clams |
$9.50 |
w/spicy black bean garlic sauce and rice noodles |
| Lettuce Wraps |
$9.75 |
w/grilled teriyaki chicken, toasted pine nuts & bibb lettuce, leaves, served w/cucumber salad |
| Grilled Artichoke |
$7.75 |
|
| Caramelized Rock Shrimp |
$9.75 |
|
| Naked Oysters |
$1.00 |
fresh topless washington hama hama oysters topped w/ginger pepper mignonette |
| Blackened Ahi |
$9.50 |
w/teriyaki peanut sauce & rice |
| Pupu Sampler |
$12.50 |
per person for two or more a meal in itself lettuce wrap pork spring roll, calamari coconut shrimp and avocado roll |
| Mesclum Greens W/ Vanilla Bean Vinaigrette |
$8.25 |
feta cheese, carrots tomato & toasted pine nuts |
| Fried Calamari Salad |
$8.75 |
mesclum greens, sweet peppers, & tomatoes w/ginger balsamic vinaigrette |
| Baby Spinach Salad |
$8.00 |
|
| Traditional Caesar Salad |
$7.50 |
w/house made croutons & fresh gated parmesan cheese add |
| Traditional Caesar Salad |
$8.50 |
w/house made croutons & fresh gated parmeasan cheese add . grilled tofu |
| Traditional Caesar Salad |
$10.00 |
w/house made croutons & fresh gated parmesan cheese add . chicken |
| Traditional Caesar Salad |
$12.00 |
w/house made croutons & fresh gated parmeasan cheese add grilled shrimp |
| Chinese Grilled Chicken Salad |
$8.75 |
|
| No Ka Or Wasabi Caesar Salad |
$7.50 |
w/blackened ahi $12.00 |
| Fresh Green Papaya & Mango Salad |
$7.75 |
w/tomatoes carrots, cilantro, mint & thai basil tossed in a sweet chili-soy dressing |
| Fresh Green Salad |
$5.75 |
w/choice of dressing |
| King Kamehameha Salad |
$11.50 |
grilled romaine heart6s w/red onion, smoked salmon and a balsamic ginger vinaigrette |
| Cantonese Crispy Duck Salad |
$10.50 |
fresh salad mixed greens w/julienne pear and walnut vinaigrette |
| Soup Of The Day |
$2.50 - $5.00 |
please ask your waiter |
| Soup & Fresh Green Salad |
$7.50 |
|
| Macadamia Nut Crusted Halibut |
$18.75 |
baked and served w/champagne ginger sauce, papaya mango salsa & purple mashed potatoes |
| Black Lava Java Salmon |
$18.75 |
coffee bean crusted salmon served w/lilikoi-orange glaze & macadamia nut risotto |
| Asian Bbq Beef Short Ribs |
$18.75 |
marinated grilled slow roasted & echanced w/hoisin bbq sauce & wasabi mashed potatoes |
| Tahitian Prawns |
$21.00 |
baked in white wine lime butter, tropical herbs & topped w/parmesan cheese, complimented w/sweet & sour cous cous |
| Spicy Chicken |
$15.00 |
served in a sweet & spicy hoisin-peanut sauce w/vegetables & white rice |
| Grilled Asian Cured Salmon |
$18.75 |
w/strawberry-basil relish & roasted garlic mashed potatoes |
| Hawaiian Golden Baby Back Ribs |
$29.00 |
marinated, grilled and served w/spicy potato wedges & choice of pineapple bbq sauce |
| The Allmost World Famous Pepper Steak |
$28.00 |
peppercorn crusted filet mignon, pan seared and finished in the oven a complimented w/garlic mashed potatoes |
| Grilled Swordfish |
$22.00 |
on a bed of fresh baby spinach topped w/thai fruit salsa & accompanied w/linguine tossed in a peanut dressing |
| Parmesan Crusted Chicken Picatta |
$15.00 |
pan roasted and complimented w/white wine lemon butter caper sauce & pesto linguine |
| Big Apple Grilled N.Y. Steak |
$26.00 |
w/roquefort cheese, merlot hoisin demi-glace & fresh mushroom risotto |
| The Real Thing Fresh Crab Cakes |
$18.50 |
w/mango papaya salsa and champagne sauce accompanied by spinach mashed potatoes and tempura haricot vert |
| Surf & Turf |
$36.00 |
filet mignon and lobster tail w/truffle mushroom risotto and a roquefort mole demi-glace |
| Fresh Ahi |
$23.00 |
served w/szechu and sesame crust and yuzu vinaigrette complimented by papaya mango salsa and wasabi mashed potatoes w/octopus sesame seaweed salad |
| Tempura Of Fresh Mahimahi |
$8.75 |
w/pineapple tartar & house made potato chips |
| Thai Shrimp Tacos |
$9.75 |
w/papaya-mango salad & white rice |
| Crispy Peking Duck Bowl |
$9.25 |
w/fresh julienne vegetables & white rice |
| Kalbi Short Ribs |
$12.50 |
korean style beef short ribs w/teriyaki sauce and white rice |
| Macadamia Nut Creme Brule |
$6.00 |
|
| Chocolate Cake Souffle Volcanoes |
$6.50 |
|
| White Chocolate Macadamia Mit Cheese Cake |
$6.50 |
|
| Black Lava Java Tiramisu Martini |
$5.50 |
|
| Cinnamon Apple Pastry |
$6.00 |
|
| Sorbet W/Fresh Berries |
$6.00 |
|
| Fruit Bowl |
$4.00 |
|
| Breakfast Potatoes |
$2.25 |
|
| Toast |
$1.50 |
|
| House Made Granola |
$2.00 |
|
| House Made Salsa |
$0.65 |
|
| White Rice |
$0.50 |
|
| 1 Macadamia Nut Pancake |
$1.25 |
|
| Canadian Bacon |
$2.75 |
|
| Sausage |
$2.50 |
|
| French Toast |
$1.50 |
|
| Smoked Bacon |
$3.00 |
|
| 1 Egg |
$0.85 |
|
| Portuguese Sausage |
$3.25 |
|
| English Muffin |
$1.50 |
|
| Kamaaina Burger |
$8.25 |
seasoned angus beef served w/teriyaki sauce, swiss cheese, lettuce, tomato avocado |
| Whole Boy Burger |
$8.50 |
seasoned angus beef served w/cheddar cheese, lettuce tomato, smoked bacon |
| Maui Parmesan Crusted Teriyaki Chicken Sandwich |
$7.50 |
pan roasted and served w/mayonnaise. lettuce, tomato |
| Grilled Teriyaki Ahi Burger |
$8.50 |
served w/lettuce, tomato, wasabi mayonnaise |
| Coconut Curry Chicken Salad |
$7.75 |
served w/housemade pita bread w/daikon sprouts, carrots |
| Halibut Salad Sandwich |
$8.75 |
served on housemade french or wheat bread w/lettuce. cucumber, tomato |
| Shrimp Provencal Sandwich |
$11.00 |
sauteed shrimp & tomatoes in a white wine lemon butter sauce served open face on house made garlic bread |
