| Lobster Bisque |
$5.50 - $4.25 |
|
| Soup Of The Day |
$4.50 - $3.25 |
|
| Circles Jumbo Lump Crab Cakes |
$12.95 |
served with a dollop of horseradish infused mayonnaise. |
| Circles Dim Sum |
$6.50 |
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip. |
| Seared Peppercorn Tuna |
$6.50 |
with wasabi soy dip, chilled rare tuna, with seaweed salad & pickled ginger. |
| Chicken & Portabella Mushroom Egg-Rolls |
$5.75 |
served with spicy sweet & sour dip. |
| Chicken & Fresh Herb Filled Crispy Fried Wontons |
$5.50 |
served with spicy sweet & sour dip with crushed peanuts. |
| Chicken Sa-Tay |
$6.95 |
served with coconut curry peanut dip and cucumber relish. |
| Fried Calamari With Pomodoro Marinara |
$6.75 |
|
| Panko Crusted Fresh Mozzarella Cheese |
$6.75 |
served with pomodora marina sauce. |
| Caprese |
$6.75 |
fresh mozzarella slices with vine ripped tomatoes drizzled with raspberry vinaigrette and fresh basil sprinkles. |
| Peppercorn Tuna Southwestern Salad |
$10.95 |
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette. |
| Flat Leaf Spinach Salad Warm Bacon Vinaigrette |
$7.50 |
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00. |
| Caesar Salad |
$7.50 |
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00. |
| Field Green Salad With Grilled Bayou Shrimp |
$11.95 |
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese cru |
| Steamed Broccoli In Olive Oil & Garlic Sauce |
$6.95 |
|
| Green Beans & Fresh Wild Mushrooms |
$9.95 |
mixted in a pepper flake infused garlic butter. |
| Classic Bacon Cheeseburger |
$8.95 |
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise. |
| Ahi Tuna Burger |
$13.00 |
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise. |
| Salmon Burger |
$11.00 |
ground fresh salmon grilled to order, with leaf lettuce, tomatoes and onions, and honey infused mustard sauce. |
| Grouper Sandwich |
$9.95 |
breaded fresh florida grouper, with leaf lettuce, tomato slices, red onions, creole tartar sauce, on toasted rye or honey wheat bread. |
| Tuna Salad Sandwich |
$8.95 |
white meat tuna, onions, celery and mayonnaise with leaf lettuce and tomatoes on toasted rye or honey wheat bread. |
| Veal Parmigiana Sandwich |
$9.50 |
breaded tender veal baked with mozzarella cheese, marinara sauce and parmigiana cheese, on toasted cibatta bread. |
| Blackened Chicken Sandwich |
$9.50 |
blackened chicken breast, with leaf lettuce, tomatoes, red onions, and mayonnaise, on toasted cibatta bread. |
| Seared Peppercorn Tuna In A Brandy Cream Sauce |
$13.00 |
served with mashed potatoes and green beans. |
| Grilled Tuna With Ginger Soy Wasabi Sesame Dressing |
$13.00 |
served with jasmine rice and stirfried baby bok choy. |
| Baked Salmon With Crab Meat Stuffing Au Jus Naturale |
$13.00 |
served with steamed vegetables. |
| Grilled Salmon With Honey Mustard Dill Sauce |
$10.95 |
grilled to order, served with sauteed vegetables and rice pilaf. |
| Nut-Crusted Grouper With Thai Chili Beurre Blanc |
$10.95 |
served with rice pilaf and grilled zucchini. |
| Hot & Spicy Grouper Thai Style |
$10.95 |
panko-breaded fresh filet of grouper topped with stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice. |
| Authentic Paht Thai With Shrimp |
$9.95 |
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice. |
| Shrimp Mediterranean |
$10.95 |
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta. |
| Coral Reef Linguine |
$10.95 |
shrimp, sea scallops, crushed tomatoes, onions, garlic, romano cheese and light butter. served with linguine al dente. |
| Center-Cut Chef Exclusive Filet Mignon |
$15.95 |
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans. |
| Center-Cut Chef Exclusive Filet |
$15.95 |
mignon in a port wine sauce with wild mushrooms, served with mashed potatoes. |
| Veal Piccata |
$11.50 |
lightly breaded tender veal in a lemon butter sauce with capers. served with crushed pepper linguine al dente aioli. |
| Veal Veneto |
$11.50 |
tender veal sauteed in a gorgonzola cream sauce, with prosciutto and melted mozzarella, served with rice pilaf. |
| Hunan Chicken With Peanuts |
$9.50 |
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf. |
| Chicken Florentine |
$9.50 |
tender chicken dusted in flour and dipped in egg, sauteed til golden brown, topped with sauteed spinach in a lemon butter sauce. served with rice pilaf. |
| Chicken Normandy |
$9.50 |
tender chicken sauteed in a romano cheese cream sauce. served with rice pilaf. |
| Chicken Marsala With Mushrooms |
$9.50 |
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf. |
| Chicken Scampi With Broccoli Florets |
$9.50 |
tender chicken pieces sauteed in a garlic lemon butter sauce with broccoli florets and bread crumbs. served with linguine. |
| Cajun Cream Tortellini With Chicken |
$9.95 |
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese. |
| Chicken Czarina Sauce With Crunchy Eggplant |
$9.95 |
sauteed strips of blackened chicken in a cajun three pepper cream sauce with julienned vegetables sitting on an island of fried breaded eggplant. served with rice pilaf. |
| Crispy Duck Breast With Stirfried Szechuan Vegetables |
$9.95 |
served with steamed jasmine rice. |
| Crispy Duck Breast With Black Cherry Brandy Sauce |
$9.95 |
served with rice pilaf and sauteed green beans. |
| Eggplant Parmigiana |
$8.50 |
crunchy breaded eggplant baked with mozzarella cheese, ricotta cheese and marinara sauce. served with linguine al dente. |
| New Orleans Spicy Tortellini With Artichoke Hearts |
$8.95 |
cheese filled tortellini in olive oil, garlic, basil, cajun spices, plum tomatoes, peppers, artichoke hearts and romano cheese. |
| Szechuan Style Stirfried Mixed Vegetables |
$8.95 |
snow peas, baby corn, asian mushrooms, shi-ta-ke mushrooms, onions, broccoli florets, and water chestnuts stirfried with garlic, crushed pepper, and oyster sauce. served with jasmine rice. |
