| Bruschetta |
$7.00 |
rom a tomato ragout and provolone cheese on homemade crostinni |
| Calamari & Friends |
$8.00 |
fried squid and artichoke hearts with lemon herbs aioli and marinara |
| Spinach And Artichoke Dip |
$6.00 |
served with homemade crostinni |
| Steamed Mussels |
$8.00 |
steamed in garlic white wine and italian spices |
| Crab Cakes |
$8.00 |
served with lemon herb aioli |
| Sausage And Peppers |
$8.00 |
grilled italian sausage and roasted peppers in marinara sauce |
| Stuffed Mushrooms |
$7.00 |
with spinach souffle and pesto sauce |
| Sampler Platter |
$15.00 |
calamari, crab balls and stuffed mushrooms. enough for four |
| Minestrone Soup |
$4.00 |
vegetables and chicken broth with pasta and two cheeses |
| Tomato Basil Soup |
$4.00 |
roma tomato, basil and garlic blended smooth and creamy |
| Insalata Mista |
$4.00 |
romaine, peppers, olives, carrots, croutons and balsamic vinaigrette |
| Caesar Salad |
$4.00 |
romaine, croutons and parmesan cheese |
| Calamari Salad |
$13.00 |
crisp calamari on top of mixed greens with red onion, peppercini peppers and creamy italian dressing |
| Chicken Salad |
$12.00 |
mixed greens with grilled chicken and caesar dressing |
| Steak Salad |
$14.00 |
mixed greens, pine nuts, roma tomato, carrots and fried onions tossed with balsamic vinaigrette topped with grilled steak and bleu cheese crumbles |
| Lasagna |
$10.00 |
layers of pasta, beef and three cheeses baked with marinara sauce |
| Fettuccini Alfredo |
$10.00 |
fresh pasta tossed with mushrooms in alfredo cream sauce with grilled chicken add $2.00 with grilled shrimp add $6.00 |
| Fresco |
$9.00 |
fresh tagliarini pasta tossed with crushed roma tomatoes, thin sliced garlic and fresh basil with grilled chicken add $2.00. with grilled shrimp add $6.00 |
| Spaghetti |
$8.00 |
pasta topped with marinara sauce, with italian sausage add $2.00 per link, with meat sauce add $2.00 |
| Penne Carbonara |
$10.00 |
peas, prosciutto, mushrooms and red onions tossed in alfredo sauce |
| Eggplant Rollitini |
$12.00 |
rolled and baked with tomato sauce and mozzarella cheese. served with angel hair and vegetables |
| Angel Hair |
$14.00 |
angel hair pasta tossed with grilled steak, sausage, red onions, peppercini peppers, olives and alfredo |
| Penne |
$14.00 |
penne pasta tossed with shrimp, scallops, black beans, corn and bacon in tomato cream |
| Southwest Fettuccini |
$12.00 |
fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce with chicken |
| Southwest Fettuccini |
$14.00 |
fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce. with beef tenderloin tips |
| Tagliarini |
$12.00 |
tagliarini pasta tossed with spinach, pine nuts and roasted peppers in pesto white wine sauce with chicken |
| Tagliarini |
$14.00 |
tagliarini pasta tossed with spinach, pine nuts and roasted peppers in pesto white wine sauce with shrimp |
| Linguini |
$13.00 |
linguini pasta tossed with sauteed vegetables in garlic cream sauce topped with blackened scallops |
| Lamb Osso Bucco |
$19.00 |
lamb shank braised in chianti and plum tomatoes. served with risotto and sauteed vegetables |
| 3 Olive Filet |
$19.00 |
grilled beef tenderloin topped with 3 olive diablo sauce. served with mushroom risotto and sauteed vegetable |
| Picatta |
$14.00 |
capers, sundried tomatoes and mushrooms sauteed in lemon-white wine sauce over pasta with chicken |
| Picatta |
$15.00 |
capers, sundried tomatoes and mushrooms sauteed in lemon-white wine sauce over pasta with snapper |
| Scaloppini |
$14.00 |
sauteed chicken with mushrooms, artichoke hearts and bacon in basil butter sauce over pasta |
| Marsala |
$14.00 |
your choice of chicken breast or pork topped with marsala mushroom wine sauce over pasta |
| Stuffed Chicken |
$14.00 |
grilled chicken stuffed with prosciutto and provolone cheese with mushroom basil butter sauce over pasta |
| Chicken Katy |
$14.00 |
grilled chicken topped with montrachet medallions and finished with sundried tomato-white wine sauce over pasta |
| Chicken Jeffrey |
$14.00 |
grilled chicken with prosciutto and mushrooms in cilantro cream sauce over pasta |
| Di Mare |
$15.00 |
shrimp, sea scallops and mussel's sauteed with mushrooms, chives and tomatoes in basil butter sauce over pasta |
| Snapper |
$14.00 |
marinated snapper filet dusted with italian bread crumbs and pan seared with roasted peppers and cilantro cream sauce over pasta |
| grilled Salmon |
$16.00 |
grilled atlantic salmon filet topped with artichoke hearts and lemon-dill sauce over pasta |
| Pecan Salmon |
$16.00 |
pecan crusted salmon filet topped with roasted tomato cream sauce over pasta |
| 3 Olives Diablo |
$15.00 |
shrimp and chicken with 3 olives diablo sauce over risotto |
