| Seafood Platter |
$24.00 |
|
| Jumbo Shrimp Cocktail |
$17.00 |
|
| Lobster Cocktail |
$17.00 |
|
| Colossal Crabmeat Cocktail |
$19.00 |
|
| Maryland Crab Cake |
$19.00 |
|
| Little Neck Clams On The Half-Shell |
$12.00 |
|
| Fresh Oysters On The Half-Shell |
$14.00 |
|
| Baked Clams |
$12.00 |
|
| Clams Casino |
$12.00 |
|
| "Petrossian" Smoked Norwegian Salmon |
$16.00 |
|
| Sizzling Canadian Bacon |
$3.50 |
extra thick by the slice |
| Seafood Platter |
$28.00 |
|
| Jumbo Shrimp Cocktail |
$19.00 |
|
| Lobster Cocktail |
$19.00 |
|
| Colossal Crabmeat Cocktail |
$22.00 |
|
| Maryland Crab Cake |
$21.00 |
|
| Little Neck Clams On The Half-Shell |
$14.00 |
|
| Fresh Oysters On The Half-Shell |
$16.00 |
|
| Baked Clams |
$15.00 |
|
| Clams Casino |
$16.00 |
|
| "Petrossian" Smoked Norwegian Salmon |
$17.00 |
|
| Sizzling Canadian Bacon |
$4.50 |
extra thick by the slice |
| Mixed Green Salad |
$7.00 |
|
| Ceaser Salad |
$19.00 |
|
| NTS House Salad |
$10.00 |
|
| BLT Salad |
|
|
| Sliced Beefsteak Tomatoes & Onions |
$10.00 |
|
| Buffalo Mozzarella & Sliced Beefsteak Tomatoes |
$12.00 |
|
| Mixed Green Salad |
$9.95 |
|
| Caeser Salad |
$22.00 |
|
| NTS House Salad |
$13.95 |
|
| BLT Salad |
$12.95 |
|
| Sliced Beefsteak Tomatoes & Onions |
$12.95 |
|
| Buffalo Mozzarella & Sliced Beefsteak Tomatoes |
$14.95 |
|
| Steak |
$84.00 - $127.00 |
|
| NY Sirloin Steak |
$37.00 |
|
| Rib Eye Steak |
$47.00 |
|
| Filet Mignon |
$39.00 |
|
| Lamb Chops |
$37.00 |
|
| Steak |
$132.00 - $89.00 |
|
| NY Sirloin Steak |
$43.00 |
|
| Rib Eye Steak |
$52.00 |
|
| Filet Mignon |
$46.00 |
|
| Lamb Chops |
$42.00 |
|
| Wild Salmon |
$27.00 |
|
| Pan Seared Chilean Sea Bass |
$32.00 |
|
| Grilled Yellow Fin Tuna |
$29.00 |
|
| Twin Lobster Tail |
|
|
| Surf & Turf |
|
filet mignon & lobster tail |
| Wild Salmon |
$29.00 |
|
| Pan Seared Chilean Sea Bass |
$37.00 |
|
| Grilled Yellow Fin Tuna |
$34.00 |
|
| Twin Lobster Tail |
|
|
| Surf & Turf |
|
filet mignon & lobster tail |
| German Potatoes |
$8.95 |
|
| Steak Fries |
$8.95 |
|
| Mashed Potatoes |
$7.95 |
|
| Baked Potatoes |
$5.00 |
|
| Creamed Spinach |
$7.95 |
|
| Spinach |
$7.95 |
sautéed or steamed |
| Asparagus |
$11.95 |
sautéed or grilled |
| Broccoli |
$7.95 |
sautéed or steamed |
| Saute Onions |
$7.95 |
|
| Sauteed Mushrooms |
$9.95 |
|
| Fried Onion Rings |
$8.95 |
|
| Fried Zucchini |
$9.95 |
|
| German Potatoes |
$11.95 |
|
| Steak Fries |
$10.00 |
|
| Mashed Potatoes |
$9.00 |
|
| Baked Potatoes |
$7.00 |
|
| Creamed Spinach |
$9.95 |
|
| Spinach |
$9.95 |
sautéed or steamed |
| Asparagus |
$11.95 |
sautéed or grilled |
| Broccoli |
$9.95 |
sautéed or steamed |
| Saute Onions |
$8.95 |
|
| Sauteed Mushrooms |
$11.95 |
|
| Fried Onion Rings |
$10.95 |
|
| Fried Zucchini |
$10.95 |
|
| Antipasto Toscano |
$10.00 |
assortment of italian cured meats, pecorino cheese and crostini |
| Antipasto Toscano |
$14.00 |
assortment of italian cured meats, pecorino cheese and crostini |
| Ribollita |
$7.00 |
hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread |
| Scampi All Piastra |
$14.00 |
jumbo shrimp with white tuscan beans, sautéed in white wine and a touch of tomato sauce |
| Polpettine Della Nona |
$11.00 |
small meatballs of lamb in a lemon and rosemary sauce |
| Calamari Fritti |
$10.00 |
fried calamari, with a spicy tomato dipping sauce |
| Insalata Di Caprino |
$9.00 |
goat cheese, crostini, arugula, radicchio, sundried tomatoes and olives |
| Portobello E Gorgonzola |
$10.00 |
frisee, portobello, gorgonzola, pears and walnuts |
| Ribollita |
$9.00 |
hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread |
| Scampi All Piastra |
$21.00 |
jumbo shrimp with white tuscan beans, sautéed in white wine and a touch of tomato sauce |
| Polpettine Della Nona |
$12.00 |
small meatballs of lamb in a lemon and rosemary sauce |
| Calamari Fritti |
$13.00 |
fried calamari, with a spicy tomato dipping sauce |
| Insalata Di Caprino |
$12.00 |
goat cheese, crostini, arugula, radicchio, sundried tomatoes and olives |
| Portobello E Gorgonzola |
$14.00 |
frisee, portobello, gorgonzola, pears and walnuts |
| Ravioli Di Spinaci |
$16.00 |
homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce |
| Capellini Primavera |
$16.00 |
with an array of vegetables |
| Gnocchi Al Gorgonzola |
$16.00 |
potato gnocchi, in a creamy gorgonzola and rosemary sauce |
| Rigatoni All Vodka |
$16.00 |
in a pink tomato sauce finished with parmesan cheese |
| Penne Strascicate |
$19.00 |
hearty tuscan meat sauce with parmigiano |
| Linguine Alle Vongole |
$17.00 |
baby clams, olive oil, garlic, white wine and hot pepper flakes |
| Pesce Arrosto |
|
whole roasted fish of the day |
| Chicken Jeter |
$22.00 |
small pieces of chicken breast and sweet italian sausage sauteed with shallots, shitake mushrooms and asparagus with a touch of balsamic vinegar |
| Gamberi Ubriachi |
$29.00 |
jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme |
| Galleto Al Mattone |
$19.00 |
spicy cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce |
| Astice |
|
pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini |
| Polleto Cappesana Tuscan Style |
$19.00 |
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic |
| Scaloppine Alla Salvia |
$25.00 |
veal scaloppini in white wine sauce with fresh sage, prosciutto and melted fontina cheese |
| Osso Buco Milanese |
$37.00 |
creamy saffron risotto milanese, gremolada |
| Pesce Arrosto |
|
whole roasted fish of the day |
| Chicken Jeter |
$22.00 |
small pieces of chicken breast and sweet italian sausage sauteed with shallots, shitake mushrooms and asparagus with a touch of balsamic vinegar |
| Gamberi Ubriachi |
$35.00 |
jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme |
| Galleto Al Mattone |
$24.00 |
spicy cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce |
| Astice |
|
pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini |
| Polleto Cappesana Tuscan Style |
$24.00 |
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic |
| Scaloppine Alla Salvia |
$29.00 |
veal scaloppini in white wine sauce with fresh sage, prosciutto and melted fontina cheese |
| Osso Buco Milanese |
$39.00 |
creamy saffron risotto milanese, gremolada |
| Soup Of The Day |
|
|
| Insalata Mista |
|
mixed house salad with italian vinaigrette |
| Polpettini Della Nonna |
|
small meatballs of lamb in a lemon and rosemary sauce |
| Calamari Fritti |
|
fried calamari, with a spicy tomato dipping sauce |
| Soup Of The Day |
|
|
| Antipasto Toscano |
|
assortment of italian cured meats, pecorino cheese and crostini |
| Insalata Di Caprino |
|
goat cheese, crostini, arugula, radicchio, sun dried tomatoes and olive |
| Polpettini Della Nonna |
|
small meatballs of lamb in a lemon and rosemary sauce |
| Calamari Fritti |
|
fried calamari, with a spicy tomato dipping sauce |
| Salmone Al Limone |
|
salmon sautéed with white wine-lemon sauce, capers served over mashed potatoes |
| Penne Strascicate |
|
hearty tuscan meat sauce with parmigiano |
| Rigatoni Alla Vodka |
|
in a pink tomato sauce, finished with parmesan cheese |
| Ossobuco Di Agnello |
|
braised lamb shank with roasted potatoes in a barolo sauce |
| Polleto Cappesana Tuscan Style |
|
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic |
| Scaloppine Alla Salvia |
|
veal scaloppini in a white wine sauce with fresh sage, prosciutto and melted fontina cheese |
| Salmone Al Limone |
|
salmon sautéed with white wine-lemon sauce, capers served over mashed potatoes |
| Penne Strascicate |
|
hearty tuscan meat sauce with parmigiano |
| Rigatoni Alla Vodka |
|
in a pink tomato sauce, finished with parmesan cheese |
| Capellini Primavera |
|
angel hair pasta, served with an array of vegetables, garlic and olive oil |
| Ossobuco Di Agnello |
|
braised lamb shank with roasted potatoes in a barolo sauce |
| Polleto Cappesana Tuscan Style |
|
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic |
| Tagliata Alla Fiorenti |
$9.00 |
add certified angus sirloin steak (10 oz) grilled and served over arugula, red onions, tomatoes and fingerling potatoes |
| Scaloppine Alla Salvia |
|
veal scaloppini in a white wine sauce with fresh sage, prosciutto and melted fontina cheese |
| Ricotta Cheesecake |
|
|
| Tiramisu |
|
|
| Chocolate Mousse Cake |
|
|
| Sorbet |
|
|
| Gelato |
|
|
| Choice Of Coffee Or Tea |
|
|
| Ricotta Cheesecake |
|
|
| Tiramisu |
|
|
| Chocolate Mousse Cake |
|
|
| Sorbet |
|
|
| Gelato |
|
|
| Coffee Or Tea |
|
|
| Ravioli Di Spinaci |
$19.00 |
homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce |
| Capellini Primavera |
$20.00 |
with an array of vegetables |
| Gnocchi Al Gorgonzola |
$19.00 |
potato gnocchi, in a creamy gorgonzola and rosemary sauce |
| Rigatoni All Vodka |
$19.00 |
in a pink tomato sauce finished with parmesan cheese |
| Penne Strascicate |
$23.00 |
heart tuscan meat sauce with parmigiano |
| Linguine Alle Vongole |
$21.00 |
baby clams, olive oil, garlic, white wine and hot pepper flakes |
