| Sortidos via Brasil |
$10.00 |
Assorted brazilian hors doeuvres |
| Torta De Bacalhau |
$10.00 |
Cod fish cake over a bed of mixed greens |
| Linguica Frita c/ Mandioca |
$9.00 |
Fried brazilian sausage served with manioc fries |
| Mariscos Ao Molho De Vinho |
$10.00 |
Sauteed mussels with garlic, white wine and tomato sauce |
| Carne Seca c/ Abobora |
$10.00 |
Shredded brazilian style beef jerky, served with diced acorn squash |
| Lula Frita |
$10.00 |
Fried calamari |
| Pao De Queijo |
$6.00 |
A brazilian delight "cheese bread" |
| Casquinha De Siri |
$10.00 |
Crab cake topped with melted cheese |
| Caldo Verde |
$6.00 |
Chicken broth, potatoes, collard greens and smoked sausage |
| Sopa De Feijao |
$6.00 |
Black bean soup with garlic, onions and parsley |
| Salada De Fraldinha |
$14.00 |
Sliced skirt steak over mixed greens, tomatoes and olives |
| Salada Via Brasil |
$8.00 |
Mixed greens, tomatoes, hearts of palm, sliced orange and onions. Add chicken $4.00, shrimp $6.00 |
| Salada Da Caesar |
$8.00 |
Crispy romaine lettuce, croutons, parmesan cheese and our homemade caesar dressing. Add chicken $4.00, shrimp $6.00 |
| Spaghetti Bolognese |
$16.00 |
Spaghetti with homemade meat sauce |
| Fettuccine Com Filet Mignon |
$24.00 |
Filet mignon scaloppine in a fresh tomato sauce served over fettuccine |
| Arroz De Acafrao Com Frutos Do Mar |
|
Shrimp, calamari, mussels and clams served over saffron rice |
| Fettuccine via Brasil |
$16.00 |
Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens |
| Bife a Parmigiana Com Spaghetti |
$20.00 |
Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti |
| Frango Bossa Nova |
$18.00 |
Fried diced chicken in a parsley, garlic, lemon sauce |
| Frango Grelhado |
$18.00 |
Grilled chicken breast served with mixed vegetables |
| Strogonoff de Frango |
$20.00 |
Chicken stroganoff, cream, mushrooms and cognac sauce |
| Frango Sauteed |
$20.00 |
Sauteed chicken breast with white wine and mushrooms |
| Frango com Quiabo |
$20.00 |
Chicken stew with okra and soft polenta |
| Bife Acebolado |
$23.00 |
Grilled shell steak topped with sauteed onions |
| Bife a Portuguesa |
$24.00 |
Shell steak marinated in garlic and madeira wine sauce topped with fried egg |
| Bife a Milanesa |
$19.00 |
Lightly breaded marinated steak |
| Bife a Parmigiana com Spaghetti |
$20.00 |
Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti |
| Bife Strogonoff |
$25.00 |
Sliced beef in a creamy mushroom and cognac sauce |
| Filet Mignon Champignon |
$29.00 |
Grilled filet mignon with mushroom sauce |
| Picanha Fatiada com Alho |
$26.00 |
Grilled top sirloin, sliced and topped with sauteed garlic |
| Filet Mignon com Arroz Piamontese |
$29.00 |
Grilled filet mignon with rice piamontese |
| Filet Osvaldo Aranha |
$29.00 |
Grilled filet mignon in a house special garlic sauce |
| Medalhao de Filet |
$29.00 |
Filet Mignon wrapped in bacon with hearts of palm sauce |
| Tutu a Mineira |
$20.00 |
Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens |
| Picadinho de Carne |
$19.00 |
Diced beef in a red wine sauce topped with a poached egg served with fried bananas |
| Bife a Baiana |
$23.00 |
Grilled shell steak with sauteed onions, tomatoes and green peppers |
| Feijao Tropeiro |
$20.00 |
Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens |
| Rio Grande |
$27.00 |
Mixed grill with Brazilian sausage, beef, chicken and pork |
| Fraldinha - Skirt Steak |
$24.00 |
|
| Picanha - Famous Top Sirloin |
$26.00 |
|
| Lombo de Porco - Pork Loin |
$22.00 |
|
| Gaucho - Beef Prime Hip |
$24.00 |
|
| Salmao Tropical |
$22.00 |
Grilled salmon in a pineapple sauce |
| Filet Doree com Camarao |
$22.00 |
Filet of flounder topped with shrimp sauce |
| Bacalhau a Gomes de Sa |
$22.00 |
Shredded baked cod fish, potatoes, onions, parsley & olives, served with rice |
| Bacalhau Cozido |
$23.00 |
Boiled Cod fish with vegetables in a garlic sauce |
| Bacalhau Assado |
$23.00 |
Broiled Cod fish |
| Vatapa |
$24.00 |
Fresh pollock and shrimp in a puree made of shrimp, cocunut milk, palm oil, peanuts and spices |
| Mariscada Via Brasil |
$25.00 |
Chef special- seafood combination of fresh pollock, calamari, shrimp, clams and mussels in a light tomato sauce |
| Camarao Paulista |
$22.00 |
Sauteed shrimp with garlic, fresh herbs and vegetables |
| Camarao com Abacaxi |
$23.00 |
Shrimp with hearts of palm in a pineapple sauce |
| Camarao na Moranga |
$23.00 |
Baked acorn squash filled with shrimp hearts of palm in a cheesy cream sauce |
| Camarao a Grega |
$22.00 |
Fried shrimp topped with melted cheese over Brazilian style vegetable rice |
| Bobo de Camarao |
$22.00 |
Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs |
| Camarao a Baiana |
$22.00 |
Shrimp stew with tomatoes, onions and green peppers |
| National Brazilian Dish |
$27.00 - $34.00 |
Black bean stew with fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served with rice, collard greens, sliced oranges & farofa - toasted manioc flour |
| Peixe - Fresh Pollock |
$22.00 |
|
| Camarao - Shrimp |
$22.00 |
|
| Bacalhau - Codfish |
$22.00 |
|
| Fried Yucca |
$4.25 |
|
| Fried Banana |
$4.25 |
|
| Farofa |
$4.25 |
Manioc flour fried with eggs, onions and olives |
| French Fries |
$4.25 |
|
| Mashed Potatoes |
$4.25 |
|
| Black Beans |
$4.25 |
|
| Mixed Vegetables |
$4.25 |
|
