| Gamelli Pasta |
$21.00 |
with julienne pancetta, asparagus, artichokes hearts and roasted tomato scented with roasted garlic and virgin olive oil |
| Squid Ink Linguine Marechiate |
$26.00 |
with shrimp, scallops, clams and mussels |
| Spaghetti Veal Bolognese |
$24.00 |
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| Pasta Special of the Day |
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| Risotto Special of the Day |
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| Lobster Risotto |
$33.00 |
with spinach, yellow tear drop tomato and trout caviar |
| Spinach Pasta |
$25.00 |
stuffed with three cheeses, spinach and prosciutto topped with parmigiano cream and tomato fondue |
| Ravioli |
$24.00 |
filled with squash, eggplant, sweet peppers and ricotta cheese veiled by diced plum tomato, onion, basil and extra virgin olive oil |
| Lobster, Shrimp, Scallop and Seafood Mixed Grill |
$38.00 |
with broccoli rabe and roasted herb fingerling potatoes |
| Seared Mediterranean Branzino, Saffron Braised Fennel, Smoked Bay Scallop and Beluga Lentil Salad |
$33.00 |
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| Jumbo Shrimp Scampi |
$30.00 |
served with grilled vegetables and roasted mashed fingerling potatoes |
| Grilled Halibut and Roasted Sweet Pepper Tapenade, Sugar Snap Peas, Nicoise Olives, Red and Yellow Grape Tomatoes |
$34.00 |
with barolo wine and lemon oil |
| Veal Chop Milanese Classico, Mixed Baby Green Salad and Sliced Tomato |
$37.00 |
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| Herb Seared Roast Pork Tenderloin Wrapped |
$34.00 |
with pancetta, sauteed shallots in moscadello wine with fingerling potatoes, sweet and pungent peppers and roasted garlic in a natural pan sauce |
| Grilled Diavolo Spring Chicken, Spring Vegetable Ratatouille, Parsnip Puree and Orange Glaze |
$27.00 |
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| Sun Dried Tomato and Pine Nut Crusted Rack of Lamb, Garlicky Spinach, Julienne Carrot and Chickpea Polenta Croquette in Fig Essence Sauce |
$38.00 |
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| Grilled Fillet Mignon, Balsamic Marinated Grilled Portobello Mushroom and Rosti Potato in Gorgonzola Demi-Glace |
$38.00 |
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| Antipasto Plate Featuring a Selection of Prosciutto de Parma, Cured Italian Meats, Imported Cheeses, Roasted Peppers and Marinated Vegetables |
$18.00 |
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| Imported Campania Buffalo Mozzarella, Vine Ripened Tomatoes, Basil and Fondo di Toscana - Extra Virgin Olive Oil |
$13.00 |
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| Scallops and Prawns Wrapped in Prosciutto |
$18.00 |
served on cannellini beans with a lemon-rosemary vinaigrette |
| Fried Calamari and Smelt wit a Cilantro Orange Horseradish Dipping Sauce |
$17.00 |
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| Black Pepper Crusted Tuna Loin |
$18.00 |
with fennel, orange and pistachio salad |
| Beef Carpaccio |
$18.00 |
with crimini mushroom salad, shaved parmigiano cheese, olive oil and aged balsamic reduction |
| Tender Baby Frisee |
$12.00 |
with sliced pears, gorgonzola, caramelized walnuts and currants with roasted shallot vinaigrette |
| Baby Red and Green Romaine, Arugula, Radicchio, Watercress and Endive Salad |
$10.00 |
with oven-roasted tomatoes and pecorino cheese |
| Minestrone of Escarole, Butter Beans and Vegetables |
$10.00 |
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| Panzanella Salad |
$11.00 |
with red and yellow teardrop tomato, red onion, basil, focaccio crouton and parmigiano cheese crisp |
| Creamless White Asparagus Soup |
$12.00 |
with crabmeat and truffle oil, garnished with crispy julienne carrot and celery |
