| Vongole Oreganata |
$8.00 |
Baked clams stuffed with breadcrumbs, herbs & seasoning |
| Calamari Fritti |
$10.00 |
Fried calamari with a marinara dipping sauce |
| Portobello Funghi |
$9.00 |
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette over arugula |
| Zuppa di Cozze |
$7.00 |
Mussels in a choice of red or white sauce |
| Mozzarella en Carrozza |
$8.00 |
Fried mozzarella cheese & bread, battered in egg & parmesan cheese with marinara sauce on the side |
| Mozzarella con Pomodoro |
$8.00 |
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction |
| Zuppa del Giorno |
|
Chef's soup of the day. |
| Insalata Della Casa |
$5.00 |
Mixed salad with red wine vinegar & olive oil |
| Insalata Alla Cesare |
$6.00 |
Romaine lettuce with traditional caesar dressing |
| Insalata di Rucola |
$6.00 |
Arugula with red onions in a lemon & olive oil dressing |
| Insalata Trecolori |
$6.00 |
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette |
| Pasta al Nino's |
$11.00 |
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce |
| Penne alla Vodka |
$10.00 |
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream |
| Ravioli di Ricotta al Funghi |
$10.00 |
Ricotta filled ravioli topped with a mixed mushroom cream sauce |
| Farfalle con Polpette di Vitello |
$12.00 |
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese |
| Linguine con Vongole |
$11.00 |
Little clam necks in a choice of red or white sauce |
| Orecchiette Barese con Pollo |
$12.00 |
Served with grilled chicken & broccoli rabe |
| Rigatoni con Pomodori Secci e Pollo |
$11.00 |
Sundried tomatoes & sauteed chicken in a light pink sauce |
| Pollo Francese |
$11.00 |
Egg battered chicken breast sauteed in olive oil with a lemon & white wine sauce |
| Pollo Sorrentino |
$12.00 |
Chicken sauteed & topped with prosciutto, eggplant & mozzarella cheese in a brown sauce |
| Vitello Capricciosa |
$13.00 |
Veal scallopine breaded & baked with chopped onions, tomatoes, basil & extra virgin olive oil |
| Vitello Marsala |
$13.00 |
Veal scallopine with mushrooms & prosciutto in a marsala wine sauce |
| 10 oz. Black Angus Steak |
$18.00 |
With sauteed mushrooms & onions |
| Chicken Parmigiana |
$11.00 |
|
| Eggplant Parmigiana |
$10.00 |
|
| Veal Parmigiana |
$13.00 |
|
| Tilapia Meuniere |
$13.00 |
White wine, lemon & garlic |
| Filet of Sole Oreganata |
$14.00 |
Broiled in white wine, lemon & topped w/ bread crumbs |
| Calamari |
$11.00 |
Choice of fra diavolo or marinara served over linguini |
| Salmone Dijon |
$15.00 |
Shallots, garlic & white wine in dijonnaise sauce |
