Build a Board |
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Meats: Prosciutto di parma $5.00, pepperoni biellese $5.00, felina salami biellese $5.00, bresaola $5.00. Cheeses: Pecorino romano $4.00, french feta $5.00, house-made mozzarella $4.00, parmesan regg |
Tricolore Salad |
$6.00 |
With red wine vinaigrette |
Endive |
$9.00 |
Arugula, maytag blue cheese & pistachios |
House-Made Mozzarella |
$7.00 |
Best tomato & olive oil |
Shaved Brussel Sprout |
$9.00 |
Pecorino romano and toasted walnuts |
Greek Salad |
$9.00 |
Romaine, kalamata olives, castelvetrano olives, cherry tomatoes, red onion, feta, greek vinaigrette |
Wood-Oven Roasted Calamari |
$16.00 |
Frisee and radicchio, chili flake, miso balsamic dressing |
Salsiccia |
$13.00 |
House-made fennel sausage, rapini, ricotta and house-made mozzarella, chili flake |
Pancetta |
$13.00 |
House-made bacon, caramelized onion, scamorza |
White Clam |
$13.00 |
Garlic, parsley, chili flake, parmesan reggiano |
Kens Pizza |
$13.00 |
Shrimp, red onion, capers, house-made mozzarella |
Wesleys Pizza |
$15.00 |
Colorado chevre, pickled red onion, roasted mushrooms, arugula |
Dorseys Pizza |
$16.00 |
Basil, castelvetrano olives, roasted red pepper, red onion, scamorza |
Special Margherita |
$16.00 |
San marzano tomato sauce, mozzarella di bufala, basil |
Adams Pizza |
$15.00 |
San marzano tomato sauce, house-made mozzarella, roasted mushrooms, prosciutto |
Tjs Pizza |
$16.00 |
San marzano tomato sauce, scamorza, pepperoni biellese, garlic, parsley, caramelized onion, chili flake |
Margherita |
$8.00 |
San marzano tomato sauce, house-made mozzarella, basil |
Marinara |
$6.00 |
San marzano tomato sauce, oregano, garlic |
Bianco |
$8.00 |
House-made mozzarella, parmesan reggiano, ricotta |
Selection Topping |
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Meats: $rosciutto di parma $4.00, bresaola $4.00, pepperoni biellese $3.00, house-made fennel, sausage $3.00, house-made pancetta $3.00, shrimp $3.00, anchovies $2.00. Veggies: Roasted red peppers $2 |
Simple |
$6.00 |
Extra virgin olive oil, sea salt |
Margherita |
$8.00 |
San marzano tomato sauce, house-made mozzarella, basil |
Selection Toppings |
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Meats: $rosciutto di parma $4.00, bresaola $4.00, pepperoni biellese $3.00, house-made fennel, sausage $3.00, house-made pancetta $3.00, shrimp $3.00, anchovies $2.00. Veggies: Roasted red peppers $2 |
Humboldt Fog Goat Cheese |
$11.00 |
Arugula & prosciutto |
Roasted Mushrooms |
$10.00 |
Arugula, dijon sauce. Add scamorza $1.50 |
Prosciutto, Scamorza & Roast Red Peppers |
$11.00 |
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Tomato, House-Made Mozzarella & Basil |
$10.00 |
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Brussel Sprout |
$11.00 |
Shaved brussel sprout, house made pancetta, caramelized onion, sheared egg |
Salsiccia |
$13.00 |
House made fennel sausage, rapini, san marzano tomato sauce, ricotta, house made mozzarella, sheared egg |
Burrata |
$11.00 |
With pistachio, lemon confit & caper agrodolce |
Wood Roasted Calamari |
$11.00 |
Pepperoncini & basil |
Roast Mushrooms & Polenta |
$7.00 |
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Wood Fired Buffalo Wings |
$7.00 |
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