Feta Snack |
$4.00 |
|
Seasonal Soup Of The Day |
$6.00 |
|
Field Pea |
$7.00 |
green bean & heirloom tomato salad, sherry vinaigrette. |
Bibb Lettuce |
$8.00 |
radish, soft boiled egg, herb-buttermilk dressing. |
Watercress |
$8.00 |
fennel, cucumber, tomatoes, peppers, sherry vinaigrette. |
Pork & Peanut Terrine |
$11.00 |
with fig & bacon, house pickled vegetables. |
Farm Egg Salad & Watercress |
$7.00 |
|
Chicken Salad |
$8.00 |
with celery, pecans, farm lettuces & fresh herbs. |
Roast Beef |
$11.00 |
watercress, tomato, pickled onion & garlic mayo. |
Bacon |
$8.00 |
arugula, tomato & aioli. |
Pulled Pork Barbecue |
$13.00 |
cole slaw, bread & butter pickles, french fries. |
Fried Catfish Fillet |
$14.00 |
caper-herb mayo & french fries. |
The Daily Grind |
$13.00 |
cheeseburger, all the trimmings & french fries. |
Oyster |
$15.00 |
shrimp & andouille gumbo. |
Housemade Pork Sausage |
$13.00 |
summer beans, cherry tomatoes & sweet peppers. |
Peach Glazed Quail |
$15.00 |
with farro & summer vegetable salad. |
Cucumber & Citrus Cured Spanish Mackerel |
$15.00 |
watercress, fennel, tomatoes, peppers. |
Seasonal Vegetable Plate |
$14.00 |
|
Sweet Corn Succotash |
$5.00 |
|
Sliced Tomatoes |
$5.00 |
|
Green Beans |
$5.00 |
|
Fried Okra |
$5.00 |
|
French Fries |
$4.00 |
|
Housemade Ice Cream Sandwich |
$5.00 |
|