| Fried Pig Tail |
$7.00 |
|
| Pork Satay Skewers |
$7.00 |
bathed in condensed milk and grilled |
| Peek Gai Hey-Ha |
$8.00 |
"party wings." sweet and a little salty |
| Pork Toro |
$7.00 |
grilled fatty pig neck. salty like bacon. w/ jaew' northeastern chile dip |
| Sai Krok Isaan |
$7.00 |
isaan sour sausage. homemade sour fermented pork sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside specialty |
| Sai Uah |
$7.00 |
chiengrai herb sausage. homemade. w/ nam prik noom, cucumber specialty |
| Hor Ab |
$12.00 |
catfish tamale. catfish & pork fat baked in a banana leaf w/ chile & herbs specialty |
| Som Tum Tod |
$11.00 |
(v). fried nest of papaya, dressing and trimmings served on the side. mix and eat! |
| Larb Lanna |
$11.00 |
chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, and a dry spice mix hand-carried back from the motherland by chef kris. specialty |
| Larb Gai |
$10.00 |
* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion |
| Larb Tofu |
$10.00 |
* (v). minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion |
| Moo Sadoong |
$9.00 |
* startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro |
| Som Tum |
$7.00 |
papaya salad. * (v). green papaya salad w/ palm sugar, lime juice, bird eye |
| Nam Khao Tod |
$9.00 |
* (v). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile |
| Kar Moo Parlow |
|
whole braised pork hock 25 skin on, fat on. slow-cooked with dark soy, five spice, garlic very rich, very good |
| Whole Fish |
$32.00 |
salt-crusted (please allow 20 minutes) stuffed w/ herbs, grilled. a delicate but rustic alternative to steaming or sam-rod deep fried. topped w / three flavor' sauce-garlic, palm sugar, chile |
| Gaeng Hanglay |
$12.00 |
fatty pork belly braised in a sweet burmese curry w/ pickled garlic, ginger, tamarind |
| Panang En Neua |
$14.00 |
(n). beef tendon panang w/ roti |
| Panang En Neua |
$3.00 |
extra roti |
| Gaeng Ho |
$11.00 |
dry' pork stew. fatty delicious pork belly and shoulder cuts, slowly simmered w/ palm sugar, fermented bamboo shoots, pickled garlic and ginger. tossed w/ glass noodles |
| Hot Pot Tom Yum Shrimp Soup |
$12.00 |
|
| Pad Pak Kanaa |
$9.00 |
(v). chinese broccoli sautéed w/ garlic and bird eye chile |
| Beef Grapow |
$12.00 |
chile, garlic, thai basil. topped w/ a crispy fried egg |
| Khao Kluk Gapi |
$13.00 |
shrimp paste-seasoned rice. candied pork, shredded egg, omelette, red onion, green mango, cilantro, bird eye chile. pungent and delicious!! |
| Pad Kee Mao |
$11.00 |
(v).drunken noodles w/ short ribs. flat noodles, chile, basil, garlic |
| Khao Pad Pu |
$14.00 |
(v). crab fried rice |
| Pad Thai |
$9.00 |
(v). market version w/sweet radish, tofu, crushed peanuts & chile powder |
| Khao Soi Haw |
$14.00 |
(v). mae sai curry noodles w/ braised hanger steak and beef tendon |
| Nam Ngiew Pa Kaew |
$14.00 |
rice noodles, pork broth, pork & chile ragu, toppings. mix and eat! |
| Sticky Rice |
$2.00 |
|
| Coconut Rice |
$2.50 |
|
| Jasmine Rice |
$2.00 |
|
| Ice Cream Sandwich |
$4.50 |
home-made coconut ice cream atop coconut rice in a sweet bun |
| Mango & Sticky Rice |
$8.00 |
|
| Chang, Thailand |
$12.00 |
|
| Tower |
$5.00+ |
|
| Singha, Thailand |
$6.00+ |
|
| Beerlao, Laos |
$6.00+ |
|
| Thai Iced Tea |
$4.00 |
|
| Bottled Flat |
$6.00 |
sparkling water |
| Coke |
$4.00 |
diet coke / 7up |
| 4. Prosecco |
$10.00 |
sommariva, italy nv |
| 10. Chenin Blanc |
$13.00 |
pascal janvier, jasnières '13 peaches & pear. minerally and dryer than previous vintages |
| 11. Chardonnay |
$12.00 |
wild ferment,' broadside, edna valley, ca '12 |
| 13. Sauvignon Blanc |
$12.00 |
alta maria, sb' 12 |
| 15. Riesling Spatlese Feinherb |
$14.00 |
hofgut falkenstein, germany '12. off-dry with good acid and slightly savory qualities |
| 16. Riesling Kabinett |
$16.00 |
knebel, mosel, germany '12 |
| 19. Beaujolais (Gamay) L'ancien |
$12.00 |
jean-paul brun, france '12 juicy! |
| 20. The Voyager |
$14.00 |
valdiguié, carignan blend. broc, ca '13 extremely limited. brought to you by jenny lewis, domainela and chef kris in celebration of jenny's new album, the voyager. juicy and medium-bodied. |
| 21. Pinot Noir |
$12.00 |
poco a poco, mendocino '12 |
