Cappuccino |
$2.95 |
|
Espresso |
$2.95 |
|
Tea |
$1.95 |
|
Coffee |
$1.95 |
|
Samosa's Appetizer |
$5.95 |
Crisp patties stuffed with potatoes and green peas. |
Stuffed Mushrooms Appetizer |
$7.95 |
Mushrooms stuffed with cream cheese, nuts, ginger, and cilantro. Shallow fried. Served with honey mustard. |
Paneer Pakora Appetizer |
$7.95 |
Cheese fritters stuffed with fresh mint served with sesame tamarind chutney. |
Pepper Chicken Appetizer |
$11.95 |
Rajji's Recommendation! White meat chicken kebab with bell peppers, red onions, and tomato served with mango chutney. |
Garlic Shrimps Appetizer |
$12.95 |
Banzy and Mohan's favorite! Shrimps tossed in a mild, garlic sauce with a touch of white wine and lemon juice. |
Calamari Fritter Appetizer |
$12.95 |
Barbara loves it! Calamari marinated Indian style in an exotic spiced marinade. |
Assorted Pakoras Appetizer |
$5.95 |
Vegetable fritters served with tamarind chutney. |
Chaat Papri Appetizer |
$5.95 |
An assortment of crispies, chick peas, and potatoes in yogurt, tamarind, and mint sauce. |
Tandoori Paner Shaslik Appetizer |
$11.95 |
Home made cottage cheese with bell peppers, onions, tomatoes, and mushrooms. Grilled in tandoor. |
Resham Ki Door Appetizer |
$11.95 |
John and Susan's favorite! Ground chicken marinated with saffron, red onion, ginger, cilantro, and herbs cooked in tandoor. |
Amritsari Fish Appetizer |
$12.95 |
Andy loves fish stuff! Shallow fried catfish, marinated with ajwain and garlic. |
Chilly Tilapia Appetizer |
$12.95 |
Tilapia tossed in garlic and scallions in a spicy, chilly garlic sauce. |
Heritage House Salad |
$5.95 |
Tri-color greens with tomatoes, cucumbers, carrots, red onions, radishes, cranberries, and pine nuts. |
Caesar Salad |
$5.95 |
Traditional Caesar salad. |
Cream of Chicken Soup |
$5.95 |
Cream of chicken with a touch of lemon, cumin, and cilantro. |
Mulligatawny Soup |
$5.95 |
Traditional veg-Indian lentils soup. |
Shrimp Broth Soup |
$5.95 |
Shrimp, ginger, cilantro, mushrooms, and celery in a spicy broth. |
Tomato Soup |
$5.95 |
Cream of tomato with croutons. |
Acchari Kebab |
$15.95 |
Douglas Adam's favorite! Morsels of chicken marinated in pickle flavored yogurt. Barbecued. |
Murgh Malai Kebab |
$15.95 |
Daniel's favorite! Breast of chicken marinated in garlic, with a touch of nutmeg. |
Murgh Shaan E Bannu |
$15.95 |
Kartik recommended! Chicken breast marinated in garlic and stuffed with sun dried tomatoes, cheese cilantro, and chili cooked in tandoor. |
Saffron Salmon |
$17.95 |
Jim and Jane's favorite! Tilapia marianted in yogurt, herbs, and garlic cooked in tandoor. |
Heritage Mix Grille |
$23.95 |
Nadi and Harry love it! An assortment of malai kebab, acchari kebab, boti kebab, and tandoori shrimp. |
Lamb Chops |
$23.95 |
You'll love it! A heritage delicacy. Traditional tandoori baby lamb chops. |
Tandoori Chicken |
$14.95 |
Natasha loves it! Spring chicken legs marinated in yogurt, herbs, garlic, and fenugreek. Grilled in tandoor. |
Murgh Haryali |
$15.95 |
Dr. Arya's prescription. Chicken marinated with mint, cilantro, green chillies, and herbs grilled in tandoor. |
Peshawari Botti Kebab |
$16.95 |
Succulent lamb leg kebab, flattened over stone, and marinated with papaya. A delicacy from the north west frontier. |
Tandoor Tilapia |
$17.95 |
Subhraj's favorite. Tilapia marinated in yogurt, herbs, and garlic cooked in tandoor. |
Tandoori Shrimp |
$23.95 |
Vick recommended. Jumbo shrimps flavored with ajwain, ginger, and garlic and barbecued over charcoal. |
Naan Bread |
$2.25 |
Freshly baked flour bread. |
Roti Bread |
$2.25 |
Freshly baked whole wheat bread. |
Garlic Naan Bread |
$3.25 |
Naan bread flavored with garlic and cilantro. |
Pudina Prantha Bread |
$3.25 |
A multi layered mint flavored wheat bread. |
Ajwaine Roti |
$3.25 |
Freshly baked whole wheat bread with ajwaine and red onions. |
Onion Kulcha Bread |
$3.25 |
Flour bread stuffed with spiced onions and cilantro. |
Paneer Kulcha Bread |
$3.25 |
Flour bread stuffed with home-made cottage cheese, red onions, and cilantro. |
Chicken Makhani Gangadeen Ki Pasand |
$15.95 |
Chicken tikka simmered in a mild tomato sauce. |
Chicken Tikka Masala |
$15.95 |
Thomas loves it! Chicken tikka tossed with onions, pepper, tomatoes, and a medium spicy tomato sauce. |
Palak Chicken |
$15.95 |
Dr. Zaheer loves it! Chicken cooked with fresh spinach and herbs. |
Chicken Gilly |
$15.95 |
Marinated chicken tossed with peppers, onions, green chillies, and scallion in a wok with chilly, garlic sauce. |
Roganjosh Lamb |
$16.95 |
Atul Bhalla's favorite! Lamb cooked in exotic spiced herbs. |
Lamb Vindaloo |
$16.95 |
Recommended by Dr. Nischal. Lamb cooked with garlic and potatoes in a spicy vindaloo sauce. |
Salmon Curry |
$17.95 |
James and Colleen love it! Grilled salmon cooked in a curry sauce. |
Kadai Fish |
$17.95 |
Catfish marinated and tossed in mild kadai masala. |
Chicken Methisala |
$15.95 |
Dr. Pad's favorite. Chicken cooked with red onions, garlic, cilantro, ginger, tomatoes, and fenugreek. |
Chicken Vindaloo |
$15.95 |
Spicy. Chicken cooked in spicy vindaloo sauce with potatoes. |
Chicken Korma |
$15.95 |
Maritine's special! White meat chicken cooked in a rich saffron sauce. |
Goat Do Piaza |
$16.95 |
Mr. Gera loves it! Baby goat cooked with red onions, garlic, tomatoes, and cilantros. |
Lamb Saagwala |
$16.95 |
Lamb cooked with fresh spinach and herbs. |
Chilly Garlic Shrimp |
$17.95 |
George's favorite! Shrimp tossed in a wok with scallions and chilly garlic sauce. |
Spinach Shrimp Scampi |
$17.95 |
Shrimps sauteed in scampi sauce with fresh spinach and a touch of white wine. |
Methi Machli |
$17.95 |
Tilapia cooked with red onions, garlic, ginger, tomatoes, cilantro, and fenugreek. |
Aloo Gobhi |
$11.95 |
Chris and Laura's favorite! Potato and cauliflower cooked with cumin, cilantro, and tomatoes. |
Malai Palak |
$11.95 |
Mrs. Vishwanath loves it! Fresh spinach with corn and herbs. |
Veggie Jalfarazi |
$11.95 |
Broccoli, cauliflower, potatoes, onions, mushrooms, and tomatoes in a mild, cumin flavored sauce. |
Dal Makhanwali |
$11.95 |
Lentils simmered "over the counter", cooked with garlic, onions, tomatoes, and cilantro in a mild sauce. |
Vegetable Korma |
$11.95 |
Mixed vegetables cooked in a rich, saffron flavored Korma sauce. |
Kadai Paneer |
$11.95 |
Mishra Ji Ki Pasand! Homemade cottage cheese with bell peppers, onions, and tomatoes tossed in a wok. |
Bhindi Do Piaza |
$11.95 |
Fresh okra cooked with red onions, garlic, and tomatoes. |
Achari Baingan |
$11.95 |
Jim's favorite! Roasted baby eggplant stuffed with achari masala cooked with curry leaves in a mild tomato sauce. |
Palak Paneer |
$11.95 |
Mark and Barbara love it! Fresh spinach with cottage cheese and herbs. |
Malai Kofta |
$11.95 |
Kirit Bhai says Saru Chae! Soft cheese and veggie croquettes simmered in a mild saffron cream sauce. |
Channa Masala |
$11.95 |
Chick peas in a spicy masala sauce. |
Yellow Dal Tadka |
$11.95 |
Ajit and Jitu Bhai love it! Yellow lentils cooked with urban tadka, which is fresh tomatoes, garlic, red onions, cilantro, and green chili. |
Malai Aloo |
$11.95 |
Baby potatoes stuffed with cheese, nuts, and ginger and topped with a saffron cream sauce. |
Paneer Makhani |
$11.95 |
Kumria's love it! Home made cottage cheese, simmered in a mild tomato sauce. |
Kurmiri Bhindi |
$11.95 |
Designer Mini Kee Pasand! Marinated crisp okra topped with mango powder. |
Vegetable Biryani |
$11.95 |
Fresh vegetables cooked with basmati rice. |
Chicken Dum Phukt Biryani |
$15.95 |
Spiced chicken cooked with saffron basmati rice with a hint of mint. |
Goat Dum Phukt Biryani |
$15.95 |
Spiced goat cooked with saffron basmati rice with a hint of mint. |
Lamb Dum Phukt Biryani |
$15.95 |
Spiced lamb cooked with saffron basmati rice with a hint of mint. |
Chicken Soup and Salad Lunch Special |
$8.95 |
Chicken soup with house salad. |
Vegetable Soup and Salad Lunch Special |
$8.95 |
Vegetable soup with house salad. |
Vegetable Biryani Lunch Special |
$10.95 |
Vegetable cooked in basmati rice served with raita. |
Malai Kofta Lunch Special |
$10.95 |
Soft cheese and veggie croquettes simmered in a mild saffron cream sauce. |
Achari Baingan Lunch Special |
$10.95 |
Roasted baby eggplant stuffed with achari masala. |
Kadai Paneer Lunch Special |
$10.95 |
Radha loves it. Cottage cheese with bell peppers, onions, and tomatoes tossed in a wok. |
Chicken Vindaloo Lunch Special |
$11.95 |
Stanley's favorite! Chicken cooked in a spicy vindaloo sauce with potatoes. |
Lamb Saagwala Lunch Special |
$11.95 |
Lamb cooked with fresh spinach and herbs. |
Chicken Malai Kebab Lunch Special |
$12.95 |
Breast of chicken marinated in garlic with a touch of nutmeg. |
Saffron Salmon Lunch Special |
$14.95 |
Salmon marinated with ajwain and herbs broiled in tandoor. |
Chilly Tilapia Lunch Special |
$14.95 |
Tilapia tossed in garlic and scallions in a spicy, chili, garlic sauce. |
House Salad with Grilled Chicken Lunch Special |
$8.95 |
|
Dal Chawal Lunch Special |
$8.95 |
Dal makhani served with pulao, raita, and salad. |
Palak Paneer Lunch Special |
$10.95 |
Fresh spinach with cottage cheese and herbs. |
Bhindi Masala Lunch Special |
$10.95 |
Fresh okra cooked with red onions, ginger, and tomato. |
Chicken Makhani Lunch Special |
$11.95 |
Stacey's favorite! Chicken tikka simmered in a mild tomato sauce. |
Lamb Roganjosh Lunch Special |
$11.95 |
Lamb cooked in exotic spiced herbs. |
Lamb Vindaloo Lunch Special |
$11.95 |
Lamb cooked with garlic and potatoes in a spicy vindaloo sauce. |
Achari Kebab Lunch Special |
$12.95 |
Chicken marinated in pickle flavored yogurt. |
Lamb Chops Lunch Special |
$14.95 |
Heritage's delicacy traditional tandoori baby lamb chops. |
Garlic Shrimp Lunch Special |
$14.95 |
Shrimps tossed in a mild garlic sauce with a touch of white wine. |
Saffron Rice Pudding |
$4.95 |
|
Rasmalai |
$4.95 |
|
Heritage Chocolate Tulipe |
$4.95 |
|
Pista Kulfi |
$4.95 |
|
Gajjar Halwa Carrot Cake |
$4.95 |
|
Gulab Jamun |
$4.95 |
|
Moong Dal Halwa |
$4.95 |
|