| Fresh Duck Pate |
$7.75 |
served with cornichons and calamata olives |
| House Smoked Salmon Platter |
$9.75 |
served with capers, onion and toasted Bread points |
| Homemade Fresh Mozzarella |
$8.25 |
sliced beefsteak tomatoes, roasted peppers virgin olive oil and fresh basil |
| Jumbo Gulf Shrimp |
$12.75 |
with our chef's own cocktail sauce |
| Selected Oysters |
$9.75 |
served on ice with our Chef's Cocktail Sauce |
| Today's Fresh Littleneck or Topneck Clams |
$9.25 |
served on ice with cocktail sauce |
| Fresh Asparagus and Imported Artichokes |
$7.75 |
marinated with fresh herbs and Tuscan virgin olive oil |
| LaMarmite Seafood Crepe |
$10.25 |
stuffed with gulf shrimp, crabmeat and mushroom in a velvety lobster sauce |
| Coastal Calamari |
$8.25 |
dusted in semolina flour, fried and served with filetto di pomodoro |
| Baked Clams Casino |
$9.75 |
'old world style' with imported pancetta |
| Chef's Soup of the Day |
$5.50 |
|
| Chilled Soup of the Day |
$5.00 |
|
| French Onion Soup |
$6.00 |
topped with croutons and glazed with Swiss gruyere cheese |
| Classic Caesar Salad for Two |
$11.50 |
tossed with our homemade dressing and croutons |
| Garden Fresh Baby Organic Greens |
$5.75 |
Vine Ripened Tomatoes, House Vinaigrette |
| Tagliatelle |
$13.75 |
with walnut pesto |
| Gnocchi |
$13.75 |
alla genovese pesto sauce and finished with aged imported parmigiano cheese |
| Farfalle |
$13.75 |
with zucchini and goat cheese |
| Agnolotti |
$13.75 |
homemade half moon pasta stuffed with spinach ricotta cheese and finished in vine ripened tomato and basil sauce |
| Linguine |
$15.75 |
with manila clams |
| Breast of Chicken |
$14.25 |
stuffed with zucchini, asparagus and fontina cheese |
| Scaloppine of Veal |
$15.25 |
sauteed and topped with wild mushrooms and finished with a port wine reduction |
| Pork Chop |
$15.25 |
encrusted with polenta and parmigiano cheese |
| Grilled Aged Sirloin |
$21.75 |
|
| Calves Liver |
$15.25 |
sauteed with bacon and onion |
| Stir Fried Filet of Beef Strips |
$16.75 |
with mixed vegetables and Teriyaki sauce |
| Fresh Filet of Sole |
$14.75 |
sauteed in a lemon sauce |
| Grilled Atlantic Salmon |
$14.50 |
served with a lemon mustard sauce |
| Charm City Crab Cakes |
$18.75 |
pan seared and served with a cream of whole grain mustard sauce |
| Tender Crispy Bay Scallops |
$14.25 |
tossed in a lemon meuniere sauce |
| Shrimp |
$16.75 |
sauteed in garlic and herbs and white wine sauce on a bed of rice |
